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Iwaspoisoned was recently featured in the press due to a surge in illness reports for General Mills breakfast cereals. The FDA has since launched an investigation and onsite inspection of their production facilities. To see #Luckycharms consumer illness reports #Cheerios reports click here.

The Tazewell County Health Department is investigating a foodborne illness outbreak linked to Monical’s Pizza restaurant located at 6 Cherry Tree Shopping Center, Washington, IL 61571. As of Monday afternoon, 155 people had reported symptoms like vomiting, diarrhea, stomachaches, and body aches after dining at this place.... See More The first cases happened early last week.

Monical's Pizza restaurant was temporarily closed Saturday on the health department's recommendation. State health officials are currently working with the Tazewell County Health Department to identify the source.

In case you experience vomiting, diarrhea, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: wcbu.org  | Symptoms: Diarrhea, Vomiting, Stomach Pain, Body Ache
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The Ministry of Health (MOH) and the Singapore Food Agency (SFA) are investigating 2 incidents of gastroenteritis affecting a total of 284 persons who reported gastroenteritis symptoms after consuming food prepared by Rasel Catering Singapore Pte Ltd located at 253 Pandan Loop Singapore 128432 between 8 and... See More 16 November 2022. None were hospitalized.

Due to the suspected ongoing transmission, SFA has suspended the food business operations of Rasel Catering Singapore Pte Ltd with effect from 18 November 2022 until further notice. The licensee is required to clean and sanitize the premises, including equipment and utensils, and dispose of all ready-to-eat food and perishable food items.

In case you are experiencing gastroenteritis symptoms such as vomiting, watery diarrhea, fever, abdominal cramps, nausea, muscle aches, and headache, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: sfa.gov.sg
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CDC, public health and regulatory officials in several states, and the FDA are investigating a multistate outbreak of Listeria monocytogenes infections linked to enoki mushrooms. Investigators are working to identify specific brands of enoki mushrooms that may be linked to these illnesses. As of November 15, 2022,... See More 2 people infected with the outbreak strain of Listeria have been reported from 2 states (MI and NV). Both have been hospitalized, and no deaths have been reported. Sick people’s samples were collected from October 5, 2022, to October 8, 2022.

Enoki mushrooms are white and have long, thin stems. They are often sold in bunch with roots in sealed plastic packaging. They are popular in Japanese, Chinese, and Korean food, and they are almost always eaten cooked in soups, hot pots, and stir-fried dishes.

CDC advises people who are pregnant, aged 65 or older, or have a weakened immune system to not eat raw enoki mushrooms. CDC also advises restaurants to not serve raw enoki mushrooms. Cook enoki mushrooms thoroughly to kill any foodborne germs.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: cdc.gov
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The FDA is currently investigating an outbreak of Salmonella Typhimurium. As of November 16, 2022, a total of 264 people infected with Salmonella Typhimurium have been reported. No specific product has been linked to this investigation as of today, but the FDA is working closely with federal,... See More state, and local partners to investigate multiple food items of interest to determine the source of this outbreak.

Some FDA recommendations to prevent foodborne Illness at home:
- Clean, wash hands and surfaces often.
- Separate raw meats from other foods.
- Cook to the right temperature.
- Chill, refrigerate foods promptly.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fda.gov
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The European Centre for Disease Prevention and Control (ECDC) announced on their Communicable Disease Threats Report Week 45 a multi-country E. coli Shigella Sonnei outbreak linked to travel to Cape Verde. There are 55 confirmed cases in several countries: Netherlands (22), Denmark (4), France (3), Germany (2),... See More Portugal (1) and the United Kingdom (23) with travel history to Cape Verde. The source is still unknown, the investigations are ongoing.

United Kingdom reports 48 confirmed S. sonnei cases with specimen collection dates between 22 November 2021 and 21 October 2022, with 42/48 (88%) of these cases with sample collection dates since 7 September 2022. In total, 23 cases report travel to Cape Verde and a further nine report travel to the African continent (country unspecified). Overall, 10/11 cases traveling to Cape Verde reported staying at the same hotel chain.

The Netherlands is reporting a cluster of 9 confirmed S. sonnei cases with a travel history to Cape Verde since August 2022. Altogether 22 S. sonnei cases have been reported, mostly after 19 September 2022. 12/13 cases stayed in different hotels from the same hotel chain on the same island of Cape Verde.

Denmark reported 2 cases that match the Dutch reference strain sequenced in a large EIEC/Shigella outbreak in December 2021-February 2022. Cases reported travel to Cape Verde. An additional 2 cases reported travel exposure to Cape Verde (Jan 2022, April 2022) but they were not sequenced.

France reported 9 cases that match the Dutch reference strain during the period February-September 2022; only 3 reported travel to Cape Verde (strain isolated in February) and another 1 mentioned a trip to Africa (strain isolated in September 2022).

Germany reported 2 cases that cluster with the Dutch reference strain and with travel history to Cape Verde. Disease onset September-October 2022. More detailed information on travel (island, hotel) was not available.

Portugal reported 1 case in October with clustering isolate to the Dutch reference strain and linked to recent travel to Cape Verde.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: ECDC ecdc.europa.eu
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The FSIS is currently investigating a new outbreak of Escherichia coli O157:H7 linked likely to Beef. As of today, no more info is available. The investigation is ongoing.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild... See More fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fsis.usda.gov
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Health officials in Australia are warning people to avoid eating and discard certain poppy seeds following national product recalls. A joint investigation between states and territories and food safety authorities found that the non-food grade poppy seeds have been sold as part of food grade products. Ongoing... See More investigations indicate the presence of unusually high levels of a naturally occurring chemical (thebaine) in the poppy seeds is likely causing this toxicity.

As of 15/11/22, the Victoria Department of Health reported 11 cases of people reporting unusual and severe symptoms following consumption of home-brewed poppy seed tea. The onset of symptoms has been reported to occur very soon after consumption of the poppy seeds (within minutes to hours). NSW Health reported unusual and severe symptoms following poppy seed consumption have now seen at least 12 people requiring medical attention after developing poisoning soon after ingestion. Additionally, in Western Australia, 2 people suffered severe reactions soon after ingesting large quantities of poppy seeds in poppy seed tea. They have both since recovered.

Clinical presentations include the following symptoms: tachycardia, hypertension, hypertonia, clonus, unsteady gait, diaphoresis (sweating), limb stiffness or jerking, seizures, metabolic acidosis, acute kidney injury, and cardiac arrest.

The investigation is continuing, with ongoing identification of specific brands affected. Given the uncertainties, consumers may wish to avoid consumption of poppy seeds purchased since September 2022, until the investigation has concluded.

As of today, the Food Standards Australia and New Zealand agency (FSANZ) announced several recalls of poppy seeds, including the following products:
- Eumarrah Poppy Seeds by Eumarrah Poppy Seeds by Eumarrah Pty Ltd sold at independent food retailers including IGA & direct from Eumarrah stores in TAS.
- Hoyts Poppy Seeds by Hoyts Food Manufacturing Pty Ltd sold at Coles & Woolworths nationwide in Australia.
- Gaganis Premium Australian Poppy Seed by Gaganis Bros Imported Food Wholesalers Pty Ltd sold at independent food retailers, online, and direct from Gaganis in SA.
- Poppy Seeds by East West Foods Wholesale Pty Ltd sold at Whole + Some Shop in Adelaide SA & Indian Spice Bazaar in ​Woodville Gardens SA.​
- Royal Fields Poppy Seeds by Basfoods International Pty Ltd sold at Coles and independent food retailers in VIC.
- Uttam KHUS KHUS POPPY (BLUE) by FRESHCO FOODS VICTORIAsold in Asian grocery stores in VIC.

In case you experience harm from products, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Sources:
Victoria Department of Health health.vic.gov.au
NSW Health health.nsw.gov.au
WA Department of Health ww2.health.wa.gov.au
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The OSDH is working with Custer and Caddo County Health Departments and other local partners to investigate the cause of an increased number of cases of Campylobacter and Shiga-toxin producing E. coli. The outbreak of the Campylobacter and Shiga-toxin producing E. coli was identified Oct. 25, 2022... See More in the Hydro and Weatherford area. Since the onset of the outbreak, OSDH and the local county health departments have worked with other partners to conduct tests and individual surveys of those who have presented with the illness.

To find the source of the outbreak they will apply a secure, electronic survey of all Custer County, Hydro, Hinton and Lookeba residents. The surveys will be shared with residents through the local Emergency Alert System. These surveys are seeking to find additional illnesses that may not have presented to a healthcare provider, as well as the differences in recent activities between those who have been sick and those that have not. The information collected is secure and will only be used for the purpose of determining a cause of illness.

Person-to-person spread is rare with these illnesses, rather it is more common to contract these illnesses through consumption of undercooked meat, contaminated raw milk or water and the handling of raw poultry or pork without washing hands or surfaces properly.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever or Campylobacter symptoms such as diarrhea (often bloody), fever, nausea, vomiting, and stomach cramps, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: oklahoma.gov
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The FDA is currently investigating an outbreak of Listeria Monocytogenes. As of November 09, 2022, a total of 2 people infected with Listeria monocytogenes have been reported. No specific product has been linked to this investigation as of today. This investigation is ongoing.

According to CDC, Listeriosis... See More is a serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes, and Listeria outbreaks are often linked to dairy products and produce.

Some CDC recommendations to prevent Listeriosis:
- Do not eat raw or lightly cooked sprouts of any kind (including alfalfa, clover, radish, and mung bean sprouts).
- Don’t let juice from hot dogs and lunch meat packages get on other foods, utensils, and food preparation surfaces. For people at higher risk avoid eating hot dogs, lunch meats, cold cuts, other deli meats, or fermented or dry sausages unless they are heated to an internal temperature of 165°F or until steaming hot just before serving. Wash hands after handling hot dogs, lunch meats, and deli meats
- Only consume pasteurized milk and milk products, including soft cheese, ice cream, and yogurt. Look for the word “pasteurized” on the label. If in doubt, don’t buy it!
- Eat cut melon right away or refrigerate it. Throw away cut melons left at room temperature for more than 4 hours.

In case you are experiencing listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care. If symptoms persist, seek medical care.

Source: fda.gov
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CDC, public health and regulatory officials in several states, the USDA-FSIS, and the FDA are investigating a multistate outbreak of Listeria monocytogenes infections linked to Deli Meat and Cheese. As of November 9, 2022, 16 people infected with the outbreak strain of Listeria have been reported from... See More 6 states (CA, IL, MD, MA, NJ and NY). 13 people have been hospitalized, 1 person got sick during their pregnancy, resulting in pregnancy loss, and 1 death has been reported from MD. The investigation is ongoing.

Information collected so far shows that deli meat and cheese purchased at deli counters in multiple states are the likely sources of this outbreak. It is difficult for investigators to identify a single food as the source of outbreaks linked to deli meats and cheeses. This is because Listeria spreads easily between food and the deli environment and can persist for a long time in deli display cases and on equipment. A contaminated food likely introduced the outbreak strain of Listeria into delis in multiple states. Investigators are working to identify any specific products or delis that may be contaminated with the outbreak strain.

CDC advises people at higher risk of severe Listeria illness to not eat meat or cheese from any deli counter, unless it is reheated to an internal temperature of 165°F or until steaming hot.

In case you are experiencing listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care. If symptoms persist, seek medical care.

Source: cdc.gov
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CM
C.........6
Got meat and cheese delivered from sprouts sunrise mall have been sick for a couple of days
Reply 2 weeks ago
Last 30 days