Report date: Apr 15, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to detail and maintain clean interior and exterior surfaces of all food storage containers in the food prep area and in rear storage/dishwashing area.
37. Food properly labeled; original container
- comments: instructed …
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to detail and maintain clean interior and exterior surfaces of all food storage containers in the food prep area and in rear storage/dishwashing area.
37. Food properly labeled; original container
- comments: instructed …
to label some food storage containers identified with common name (salt, flour, sugar etc)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain prep and storage shelves infront prep and in rear storage/dishwashing area
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior and exterior surfaces of all coolers and freezers with excessive grease accumulation in rear prep/dishwashing area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain kitchen hood and pipes with excessive grease accumulation above cooking equipment infront prep/cooking area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout front and rear prep/dishwashing area.
56. Adequate ventilation & lighting; designated areas used
- comments: kitchen hood ventilation in poor repair, hood fan does not clear smoke in the kitchen with cranking sound. Instructed to fix.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain prep and storage shelves infront prep and in rear storage/dishwashing area
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior and exterior surfaces of all coolers and freezers with excessive grease accumulation in rear prep/dishwashing area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain kitchen hood and pipes with excessive grease accumulation above cooking equipment infront prep/cooking area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout front and rear prep/dishwashing area.
56. Adequate ventilation & lighting; designated areas used
- comments: kitchen hood ventilation in poor repair, hood fan does not clear smoke in the kitchen with cranking sound. Instructed to fix.
Source: chicago.gov
