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Sarku Japan, US Highway 19 North, Clearwater, FL, USA

Latest report: May 1, 2023 3:39 PM
VH

Nausea, Diarrhea, Vomiting, Sweating, Other

10 months ago

Extremely sick a number of hours after eating there. Severe nausea, Vomiting, sweating, blood pressure spiked, diarrhea. Awful experience. I am Never eating in the Mall again. | Symptoms: Nausea, Diarrhea, Vomiting, Sweating, Other See Less
257


RZ

Nausea, Diarrhea, Vomiting, Chills, Heartburn, Acid reflux

2 years ago

I ordered later in the day yesterday and last night I began to get bad heartburn. I thought maybe it’d go away after some sleep, but I woke up this morning with horrible acid reflux, diarrhea, chills, a little nausea and I just threw up. The last... See More thing I had to eat yesterday was this. I know it’s not covid (just had it a month ago) and I’m not stuffy like a cold. | Symptoms: Nausea, Diarrhea, Vomiting, Chills, Heartburn, Acid reflux See Less
256


Related Reports

I bought rotisserie chicken at this particular location. I had it for dinner on March 9th midnight, and ever since the meal, I had extreme case of diarrhea and bloating stomach while constantly burping terrible smell. The chicken was pink with trace of blood inside. On March... See More 10th, I’ve gone to the washroom for more than 15 times, on March 11th, I’ve gone for more than 15 times as well. Today I am still feeling quite bad. My body would feel cold and shivering, and since the morning I’ve gone to the washroom like 6 times already. My girlfriend also felt unwell like me. I went to the store asking for explanation on March 11th, while feeling extremely uncomfortable still. The store manager (I don’t know his exact title), besides telling us fill out a report form, was being very skeptical of our situation. He might believe the sickness was caused by other things we had even though we’ve specially told him this is the last thing we had. Furthermore, he kept bringing up that I’m not the member, in which my girlfriend is the member. I’ve only spoken to him because my girl isn’t too proficient in English. He kept saying I’m not the member therefore they can only speak to the member This is unbelievably arrogant and clueless. If anyone who had Costco’s product and got seriously injured, Costco is definitely responsible regardless the user is a member or not, especially when it comes to food safety. Although he promised his manger would call us today, once we missed one call from him in the morning (he also only called 1 number but we out down 2 numbers), we called back multiples times and no one picked up. | Symptoms: Nausea, Diarrhea, Bloating, Burping See Less
190


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Cramps, Headache
Suspected source: Oreo Cookies- Toffee Caramel
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I seldom eat Oreos. Tasting blood but no other evidence seen, other than color of waste (jet black) | Symptoms: Diarrhea, Nausea, Cramps, Headache See Less
3


Report date: Mar 5, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employee health policy for most employees. Management instructed to have a signed employee health policy for each employee. Priority foundation violation 7-38-010. Citation issued.

10. Adequate... See More handwashing sinks properly supplied and accessible
- comments: observed no hand soap provided at the hand washing sinks in the basement food prep area and the basement washroom. Management instructed to provide hand soap at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels provided at the hand washing sinks behind the bar, in the basement food prep area, and in the basement washroom. Management instructed to provide paper towels at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). See violation #10 above for citation.

15. Food separated and protected
- comments: observed cross-contamination between raw beef oxtails and raw chicken in the walk-in cooler. Observed both types of raw animal foods in contact with each other and thawing together in the same container and blood and liquid from both meats mixing at the bottom of the container. Management instructed to separate all raw animal foods to prevent cross-contamination. Priority violation 7-38-005. Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory and no reminder statement on the menu for raw or undercooked foods. Management instructed to disclose or describe which foods can be ordered raw or undercooked and link those items to a reminder statement on the menu. Management instructed to add the following sentence before the remidner statement: 'these foods can be ordered raw or undercooked or may contain raw or undercooked ingredients. ' priority foundation violation 7-38-005.

39. Contamination prevented during food preparation, storage & display
- comments: must install a splashguard at the exposed hand washing sink next to the steam table.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicator provided on the premises to measure the surface temperature of utensils inside of the high-temperature dish machine. Management instructed to provide. Priority foundation violation 7-38-005. No citation issued

49. Non-food/food contact surfaces clean
- comments: clean the exterior of the chest freezer; door handles for the walk-in cooler and reach-in coolers, interior of the prep coolers, prep tables, top of the convection oven, and exterior of the stove.

51. Plumbing installed; proper backflow devices
- comments: repair the leak at the drain line at the exposed hand washing sink next to the steam table in the 1st floor prep area.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing device on the 1st floor employee washroom door. Instructed management that all washroom doors must be completely enclosed and provided with tight fitting and self-closing doors.

56. Adequate ventilation & lighting; designated areas used
- comments: clean the dust and grease on the ventilation hood and filters above the cooking equipment.

57. All food employees have food handler training
- comments: observed several food handling employees without a food handler certificate. Management instructed that all food handling employees must show proof of training.

60. Previous core violation corrected
- comments: previous core violations from report #2577947 on 6/27/23 not corrected: 47 - observed cutting board in rear prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces. 53 - observed no covered trash receptacle inside the employee's toilet room. Instructed to provide. Priority foundation violation 7-42-090. Citation issued.

Source: chicago.gov
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1.6K


My chicken was not cooked right I had diarrhea
Yesterday I went to Pollo loco to buy chicken for my family for dinner and some pieces were not cook right? They were all pink and red with blood. This was on the location of vanowen and Reseda. | Symptoms: Diarrhea See Less
469


Report date: Feb 15, 2024
35. Approved thawing methods used
- comments: observed 4 boxes and packages of frozen tcs foods such as: chicken wings, pork tips, pork tails, package fish sitting in at room temperature in the shopping aisles near the meat/seafood prep area. Instructed manager... See More that leaving frozen foods in ambient air temperature is not applicable. Manager instructed employees to out all product into cold holding units.

36. Thermometers provided & accurate
- comments: observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, citation issued

38. Insects, rodents, & animals not present
- comments: observed pest infestation. Approximately over 1,000 mice droppings throughout the facility. The following areas were observed with mice droppings on the floor:in the inside of the walk-in cooler with produce stored inside, front service area by the entrance, in the box disposal/ packaging area, surrounding the aquariums with live fish across the meat/seafood prep area, under the food prep tables in the meat/seafood prep area, in the mop sink area, outside the toilet rooms, near the green picking area in the shopping area, the electrical closet at the front, in the office, behind cold holding units in the shopping aisle, and under the pallets in the basement, behind the front service counter, and in the shopping aisles espcially where the pummeto, fruits, and vegetables are stored. The following surfaces were observed with mice droppings: on the pallets in the basement, on the shelving units in the shopping aisle especially where the dried mushrooms are stored, on the slicer and the table where the slicer is stored in the meat/sea food prep area, on the ledge of the wall near the green picking area, and on the boxes in the storage area where the portable gas stove is stored, the lower interior of the cold holding unit near the toilet rooms, in the shelving units behind the front service counter. Instructed to eliminate pest activity, clean, sanitize affected areas and recommended contacting pest control for a service. Priority violation 7-38-020(a), citation issued

39. Contamination prevented during food preparation, storage & display
- comments: observed dried food items such as dried pork, fish, and mollusks stored throughout the shopping ares in the facility in open containers. Instructed put all food items in containers that are smooth and easily cleanable and able to close and prevent contamination from customers.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed the facility missing three sink stoppers for the three compartment sink. Instructed to provide adequate sink stoppers and maintain.

49. Non-food/food contact surfaces clean
- comments: observed build up of scales on the splash guard and on top of the three compartment sink. Also, the display cold holding units in the shopping with build up of food debris on the inside of the equipment. Instructed to clean and maintain saidequiment.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the pipe under the washing compartment of the three compartment sink. Water profusely leaking into a bucket. Instructed to repair and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage lids completely missing on both receptacles. Instructed to provide and maintain dumpster lids, to prevent rodent harborage. Priority foundation 7-38-020(b) citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed the floors thoughout the facility not maintain, especially in the walk-in cooler near the meat/seafood prep area which had fresh and old animal blood. Also, must elevate all items off the floors throughout the facility. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed standing water in the basement. Instructed to remove standing water and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed blown out light bulb above the staircase going into the basement and throughout the basement. Instructed to replace all blown out light bulbs in the mentioned area.

Source: chicago.gov
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1.6K


Stopped at Kwik Trip#104 on Friday early evening. Bought their packaged Krab Salad, bread, ice cream, along with other food items. We shortly made sandwiches with the krab salad. My husband has 3, i had one. And we shared the natures touch maplenut ice cream. Within a... See More few hours, my husband began to feel "unusul," and thought it may be that he ate too much. Shortly he experienced an sudden onset of diahrea, then several boughts of nausea and vomiting, followed by chills and low grade fever. He had anther episodes of vomiting later about 12 hrs after eating. I had more diahrea and one episode of vomiting, accompanied by chills, body aches, and intermittent low grade fever. Because my husband ate three crab salad sandwiches and i had only one, it led us to believe that this is why his symptoms were more severe. 24 hours later, we are still experiencing at times some gastrointestinal cramping and diahrea, and some aches and low grade fever. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Chills, Body Ache, Gas, Cramps See Less
6


Sometimes the burgers are undercooked but not extremely noticable and the night in question was no different. Just the slightest pink inside but not two hours after leaving the restaurant myself and two others in our party were seriously ill. | Symptoms: Nausea, Diarrhea, Vomiting See Less
286


Had the Costco smoked salmon and was sick with diarrhea and feeling of vomiting | Symptoms: Diarrhea, Vomiting See Less
257


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Cramps
Suspected source: Salad bar
Onset: 12 to 24 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Cramps See Less
256


My husband and I both got food poisoning on Christmas Eve from eating burgers from this particular Burger King. Thank goodness my children ate the chicken nuggets because they were unaffected. Please have more oversight and better food checks so others do not get sick. | Symptoms: Nausea, Diarrhea, Vomiting See Less
256


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There were three of us who went to see Billy Joel and Stevie Nicks on March 9, 2024. We had floor seating. Before the show started, two of us had a frozen margarita from the bar at the rear of the floor seating. About an... See More hour later, I started getting severe stomach cramps and feeling like I needed to get to the restroom ASAP. I spent about 45 minutes in there. The first time. I started to leave the restroom on four different occasions, only to unlatch the door and feel the need to continue “the process”. After feeling like any food and beverage from the last three days had exited my body, I washed my hands and started down the hall. It was in between the two artists, so there were at least 100 ladies in line for the restroom. I saw my friend (who had the other margarita), and she was starting to feel ill at that point too. I figured it would be safe to wait in line with her once again, because by the time I got to the restroom, which looked to be at least an hour of a wait, I would probably need to go again. That time, we both spent 45 minutes to an hour in the restroom wiith severe diarrhea. We had really good seats out on the floor, but unfortunately, we probably only saw a total of about 45 minutes of the concert, because we were unable to leave the restroom. We continued to be sick until the next morning, exchanging who would be in the bathroom back at our hotel room. The third person, who did not have a margarita, never got sick. It was definitely the margarita, as we tasted something a bit off when we were drinking them. We just figured it was a different mixture of ingredients. I complained to the restroom attendant, who I got to see MUCH more than I cared to that night. I told her that we had gotten sick from the margarita. She referred me to the security manager, and pointed out who she was. When I went to her, she was completely uninterested in anything I had to say. | Symptoms: Diarrhea, Cramps See Less
621


2nd March 2024 Taco Bell Chicken Crunchwrap It was the only thing I had eaten and within an hour I started feeling sick and then vomited … this went on all night from either one end or the other… never eating from there again | Symptoms: Other, Vomiting, Diarrhea See Less
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Purchased Naked green machine juice at 12:30 on 2/28/24. Within an hour of drinking it I started feeling nauseous. I had 3 diarrhea episodes and 2 vomiting episodes between 2:30 to 4:30. Stomach is still sore and upset at 8:00 but the vomiting and diarrhea have subsided.... See More I had a similar experience with Green Machine juice about a month ago. Either my body is intolerant to this juice or I got 2 bad bottles. | Symptoms: Nausea, Diarrhea, Vomiting, Soreness See Less
138


My son has gotten sick, My son started getting sick the beginning of February. I thought it was the stomach bug going around school. After being sick randomly for 3 weeks I knew it wasn’t the stomach bug. After eliminating certain foods and connecting what he ate... See More before getting sick turns out Del monte fruit cups were the culprit. I bought a 12 cup box from Walmart the beginning of February.
Last night 2/29 was the worst night after eating the pears he felt nauseous and an hour later had terrible diarrhea and threw up. | Symptoms: Nausea, Diarrhea, Vomiting
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164


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Fairlife Core Power Elite 42g. Protein Shake, Chocolate
Onset: Right away
Duration: Several days
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache See Less
37


Ate around 7pm and stomach started gurgling with the need to use the bathroom around 8pm. I made a different brand of ravioli the week prior with the same sauce, so I know none of the sauce ingredients hurt my stomach. | Symptoms: Diarrhea See Less
284


I ate chicken from KFC The chicken If my bile is coming out: | Symptoms: Diarrhea, Nausea, Vomiting See Less
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