Badou Senegalese Cuisine, 2049 W Howard St, Chicago, IL, USA
Latest report:
Report date: Jun 9, 2022
38. Insects, rodents, & animals not present
- comments: 6-501. 111 still observed several droppings 15 to 20 throughout the premises, on front window sill, on wall ledge at dish area, behind metal racl shelving, behind tall reach-in freezer. Must remove all …
38. Insects, rodents, & animals not present
- comments: 6-501. 111 still observed several droppings 15 to 20 throughout the premises, on front window sill, on wall ledge at dish area, behind metal racl shelving, behind tall reach-in freezer. Must remove all …
droppings.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 interior of the box freezer with grease at door seal. ----must not use tinfoil as liner for shelving throughout. All shelving, all surfaces, all equipment, and microwave throughout with grease must remove and clean.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 wall vent cover inside and out at hvac and on wall above freezer with grease. Must clean. ----open coving behind the box freezer and tall reach-in cooler. Must seal.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 interior of the box freezer with grease at door seal. ----must not use tinfoil as liner for shelving throughout. All shelving, all surfaces, all equipment, and microwave throughout with grease must remove and clean.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 wall vent cover inside and out at hvac and on wall above freezer with grease. Must clean. ----open coving behind the box freezer and tall reach-in cooler. Must seal.
Source: chicago.gov
219
Report date: Jun 2, 2022
37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.
38. Insects, rodents, & animals not present
- comments: observed mice infestation throughout the facility. Over 300 mice droppings in the following …
37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.
38. Insects, rodents, & animals not present
- comments: observed mice infestation throughout the facility. Over 300 mice droppings in the following …
areas: front window sill, dining room shelving, rear kitchen shelving throughout, under all-metal rack shelving, and behind all coolers and freezers. On steam table shelving, along all baseboards at the rear dish and mop sink area. Instructed to remove all dropping, sanitize all areas, and have a licensed pest control co. Service establishment for mice. Priority violation 7-38-020(a) citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted lid of the box freezer broken/cracked and sealed/repaired with duct tape. Must replace.
49. Non-food/food contact surfaces clean
- comments: must not use tinfoil as liner for shelving on the cooks line. ----must not use cardboard boxes as containers for foods/spices on the cooks line. ----all shelving throughout, including metal rack storage shelving with dirt and grease. Must clean all.
49. Non-food/food contact surfaces clean
- comments: interior of all coolers and freezers with excessive dirt and food debris. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: wall next to the cooks line with food splatter. Floors behind the box freezer, tall reach-in cooler, and freezer with grease and food debris. Wall vent cover at hvac closet with excessive grease. Floors under all shelving, three-compartment sink, mop sink, rear dish area storage with food debris and grease. Must clean all.
55. Physical facilities installed, maintained & clean
- comments: damaged baseboard coving throughout the dish area, coving not attached to the wall and a large open gap noted at wall. Must seal.
55. Physical facilities installed, maintained & clean
- comments: outdoor bbq grill must be removed from the premises. ----all clutter, old furniture, rugs etc on the rear patio must be removed from the premises to prevent rodent harboring.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted lid of the box freezer broken/cracked and sealed/repaired with duct tape. Must replace.
49. Non-food/food contact surfaces clean
- comments: must not use tinfoil as liner for shelving on the cooks line. ----must not use cardboard boxes as containers for foods/spices on the cooks line. ----all shelving throughout, including metal rack storage shelving with dirt and grease. Must clean all.
49. Non-food/food contact surfaces clean
- comments: interior of all coolers and freezers with excessive dirt and food debris. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: wall next to the cooks line with food splatter. Floors behind the box freezer, tall reach-in cooler, and freezer with grease and food debris. Wall vent cover at hvac closet with excessive grease. Floors under all shelving, three-compartment sink, mop sink, rear dish area storage with food debris and grease. Must clean all.
55. Physical facilities installed, maintained & clean
- comments: damaged baseboard coving throughout the dish area, coving not attached to the wall and a large open gap noted at wall. Must seal.
55. Physical facilities installed, maintained & clean
- comments: outdoor bbq grill must be removed from the premises. ----all clutter, old furniture, rugs etc on the rear patio must be removed from the premises to prevent rodent harboring.
Source: chicago.gov
219
Report date: Sep 29, 2020
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean …
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean …
and maintain the rails of the 2 door refrigeration unit with heavy dirt, grime and food debris. Must also clean the interior of same and the refrigeration unit used for storage with spills dirty shelves, all cooking equipment.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted wash room on premise with garbage receptacle and no lid. Instructed to provide trash can with lid at all women wash room and unisex wash room
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base ad underneath equipment especially around the cooking stove and behind refrigeration units.
Source: chicago.gov
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted wash room on premise with garbage receptacle and no lid. Instructed to provide trash can with lid at all women wash room and unisex wash room
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base ad underneath equipment especially around the cooking stove and behind refrigeration units.
Source: chicago.gov
219
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