Barrel cheese & wine | cocktails, 2831 North Broadway, Chicago, IL, USA
Latest report:
Report date: Aug 9, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge present at the time of inspection. Priority foundation violation. No citation issued.
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 noted no …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge present at the time of inspection. Priority foundation violation. No citation issued.
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 noted no …
certified food manager on duty with the city of chicago food service certificate on-site while tcs foods (humus, cheese, salmon etc. ) were being prepared and served. A certified food manager with the city of chicago original food service must be present at all instructed management times tcs foods are prepared and served. Also, the person in charge must have a city of chicago certificate by the next inspection (upon being inspected) priority foundation violation 7-38-012. Citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: noted low-temperature dishwashing machine in use not properly sanitizing. Sanitizing strength of sanitizer (quartz) at the inspection was 00 ppm. Instructed not to use until equipment is properly sanitized. Manager immediately called for maintenance. Priority foundation violation #7-38-025. Citation issued.
43. In-use utensils: properly stored
- comments: noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice scoop stored inside ice machine on ice used for customer consumption. Instructed to remove and provide an ice scoop holder.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up inside ice cream chest freezer. Instructed to defrost, clean and maintain
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted one of the bathroom doors not self closing. Instructed to provide a self closing device at the door and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath equipment especially at the kitchen prep area and second floor.
56. Adequate ventilation & lighting; designated areas used
- comments: noted poor lighting through out the second floor. Instructed to provide more lighting with shatterproof bulbs or protective shield for the bulbs.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: noted low-temperature dishwashing machine in use not properly sanitizing. Sanitizing strength of sanitizer (quartz) at the inspection was 00 ppm. Instructed not to use until equipment is properly sanitized. Manager immediately called for maintenance. Priority foundation violation #7-38-025. Citation issued.
43. In-use utensils: properly stored
- comments: noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice scoop stored inside ice machine on ice used for customer consumption. Instructed to remove and provide an ice scoop holder.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up inside ice cream chest freezer. Instructed to defrost, clean and maintain
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted one of the bathroom doors not self closing. Instructed to provide a self closing device at the door and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath equipment especially at the kitchen prep area and second floor.
56. Adequate ventilation & lighting; designated areas used
- comments: noted poor lighting through out the second floor. Instructed to provide more lighting with shatterproof bulbs or protective shield for the bulbs.
Source: chicago.gov
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Salaisons des beliers Chef’s pâté with green pepper recalled due to Listeria
2 weeks ago •source rappel.conso.gouv.fr
Recall notice
Salaisons des Beliers has issued a recall for its Pâté du Chef au Poivre Vert due to the presence of Listeria. The product was sold in the traditional charcuterie section at E.Leclerc Templeuve in Templeuve-en-Pévèle. The presence of Listeria was discovered during routine testing. The recall procedure
…
is expected to end on 14/04/2024.
The recalled product is branded as Salaisons des Beliers, with the specific model or reference also being Salaisons des Beliers. The product carries a GTIN of 0245665000000, with the affected batch being Lot 240222000. The best before date on the recalled items is 07/04/2024. The product was available for sale from 11/03/2024 to 29/03/2024 and is meant to be stored in a refrigerator.
Consumers are advised not to consume the product and to return it to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled product is branded as Salaisons des Beliers, with the specific model or reference also being Salaisons des Beliers. The product carries a GTIN of 0245665000000, with the affected batch being Lot 240222000. The best before date on the recalled items is 07/04/2024. The product was available for sale from 11/03/2024 to 29/03/2024 and is meant to be stored in a refrigerator.
Consumers are advised not to consume the product and to return it to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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Source: www.cdph.ca.gov
Products Link: www.cdph.ca.gov
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Source: www.cdph.ca.gov
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2 weeks ago •source www.fda.gov
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The product best by date can be found on the bottom of the retail box. A photograph of the package can be found below.
Finished product testing on the mango bars revealed that the finished product may contain Salmonella. The company has ceased distribution of the affected product. The company is conducting an investigation as to what caused the problem and will take effective action to prevent any future issue.
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Company name: Tropicale Foods
Brand name: Helados Mexico
Product recalled: mango bars in the variety pack
Reason of the recall: Potential to be contaminated with Salmonella
FDA Recall date: March 30, 2024
Source: www.fda.gov
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The product best by date can be found on the bottom of the retail box. A photograph of the package can be found below.
Finished product testing on the mango bars revealed that the finished product may contain Salmonella. The company has ceased distribution of the affected product. The company is conducting an investigation as to what caused the problem and will take effective action to prevent any future issue.
Consumers who have the affected product should not consume this product.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Tropicale Foods
Brand name: Helados Mexico
Product recalled: mango bars in the variety pack
Reason of the recall: Potential to be contaminated with Salmonella
FDA Recall date: March 30, 2024
Source: www.fda.gov
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