Cantón Regio, 1510 W 18th St, Chicago, IL, USA
Latest report:
Report date: Jul 29, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed the person in charge without a city of chicago food service sanitation managers certificate. Instructed to meet requirement. Priority foundation. Citation written under violation #2.
2. City of chicago …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed the person in charge without a city of chicago food service sanitation managers certificate. Instructed to meet requirement. Priority foundation. Citation written under violation #2.
2. City of chicago …
food service sanitation certificate
- comments: observed no city of chicago food service sanitation manager on site nor a certificate posted while time/temperature control for safety foods (beef, chicken) are being prepared handled and served to the public. Instructed to always have a city of chicago food service sanitation manager on site at all times the facility is open and operating.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Instructed to provide.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure for beef items (ribeye, new york strip) and no foot note (cooked to order) on the menu for all items that can be ordered undercooked or raw. Instructed to provide.
57. All food employees have food handler training
- comments: observed no proof of food handler training or expired certificates on site for all food handlers. Instructed to meet requirement.
Source: chicago.gov
- comments: observed no city of chicago food service sanitation manager on site nor a certificate posted while time/temperature control for safety foods (beef, chicken) are being prepared handled and served to the public. Instructed to always have a city of chicago food service sanitation manager on site at all times the facility is open and operating.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Instructed to provide.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure for beef items (ribeye, new york strip) and no foot note (cooked to order) on the menu for all items that can be ordered undercooked or raw. Instructed to provide.
57. All food employees have food handler training
- comments: observed no proof of food handler training or expired certificates on site for all food handlers. Instructed to meet requirement.
Source: chicago.gov
1.6K
Report date: Jan 13, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed hand washing signs are needed at all the hand washing sinks in all food prep areas. Instructed to provide.
39. Contamination prevented during food preparation, storage & display
- …
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed hand washing signs are needed at all the hand washing sinks in all food prep areas. Instructed to provide.
39. Contamination prevented during food preparation, storage & display
- …
comments: 3-305. 11 observed facility storing containers of ice, food and salsa on the ledge in between the food prep area and customer dining area without lids. Instructed to provide lids for all or store all foods behind the food prep area counter.
45. Single-use/single-service articles: properly stored & used
- comments: 4-502. 13 observed cardboard being reused as a floor liner in the dish washing area. Instructed to not reuse cardboard, all surfaces must be smooth and easily cleanable.
45. Single-use/single-service articles: properly stored & used
- comments: 4-904. 11 observed plates and glassware being stored not inverted at the ledge between the customer dining area and food prep area. Instructed to invert all plates and glassware in order to protect from any possible contamination.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed low water pressure at the hand washing sink in the dish washing area. Instructed to increase water pressure. Manager corrected during the inspection.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle in the employee toilet room located in the basement prep area. Instructed to provide.
57. All food employees have food handler training
- comments: 2-102. 13 observed manager unable to locate the food handlers certificates for the male food handlers. Instructed to provide.
58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation manager without the required allergen training certificate. Instructed to meet requirement.
64. Public health orders
- comments: observed facility unable to provide a written procedure for implementing and enforcing vaccination status for in door dining customers. Instructed to provide. No citation issued.
Source: chicago.gov
45. Single-use/single-service articles: properly stored & used
- comments: 4-502. 13 observed cardboard being reused as a floor liner in the dish washing area. Instructed to not reuse cardboard, all surfaces must be smooth and easily cleanable.
45. Single-use/single-service articles: properly stored & used
- comments: 4-904. 11 observed plates and glassware being stored not inverted at the ledge between the customer dining area and food prep area. Instructed to invert all plates and glassware in order to protect from any possible contamination.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed low water pressure at the hand washing sink in the dish washing area. Instructed to increase water pressure. Manager corrected during the inspection.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle in the employee toilet room located in the basement prep area. Instructed to provide.
57. All food employees have food handler training
- comments: 2-102. 13 observed manager unable to locate the food handlers certificates for the male food handlers. Instructed to provide.
58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation manager without the required allergen training certificate. Instructed to meet requirement.
64. Public health orders
- comments: observed facility unable to provide a written procedure for implementing and enforcing vaccination status for in door dining customers. Instructed to provide. No citation issued.
Source: chicago.gov
1.6K
2 Shares
Report date: Oct 2, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14 observed no employee health policy on site. Instructed to provide. Priority foundation. Citation issued 7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14 observed no employee health policy on site. Instructed to provide. Priority foundation. Citation issued 7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. …
11 observed no vomit and diarrhea clean up procedure nor supplies on site. Instructed to provide. Priority foundation. Citation issued 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 observed hand washing sink not accessible with dirty dishes inside of the basin of the said hand washing sink. Instructed to never block hand washing sinks with dirty dishes, all hand washing sinks should be accessible at all times. Priority foundation. Citation issued 7-38-030(c).
20. Proper cooling time and temperature
- comments: 3-501. 14 observed facility using large pots to cool cooked beans in the walk in cooler. The cooked beans were at 70f during the inspection. Instructed to discard and always properly cool all tcs foods, from 135f to 70f within 2 hours and from 70f-40f within 4 hours. Priority violation. Citation issued 7-38-005.
22. Proper cold holding temperatures
- comments: 3-501. 16(a:2,&b) observed raw eggs at 62f being stored at room temperature in the food prep area. Instructed food handler to discard and always maintain all cold tcs foods at 41f or below at all times. Food handler discarded said tcs foods during the inspection. Priority violation. Citation written under violation #20.
23. Proper date marking and disposition
- comments: 3-501. 17 observed time/temperature control for safety ready to eat foods (cooked beans) held for over 24 hours inside of the walk in cooler without a label containing the product discard date. Instructed to provide. Priority foundation. Citation issued 7-38-005.
36. Thermometers provided & accurate
- comments: 4-302. 12 observed no metal stem thermometer on site to properly take temperatures of cold and hot foods. Instructed to provide. Priority foundation. Citation issued 7-38-005.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of live insect activity inside of the facility. Observed about 20 live small flies located on the walls of the dish washing area and about 30 small flies and two large flies located on the drain pipes in the basement food prep area. Instructed to eliminate live flies activity and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
57. All food employees have food handler training
- comments: 2-102. 13 observed some food handlers without food handlers certificates. Instructed all food handlers, dish washers and servers must meet requirement.
58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation managers without the required allergen training. Instructed to meet requirement.
64. Public health nuisance
- comments: observed facility not enforcing social distancing on site. Observed about 10 patrons in a small area inside of the facility waiting to be seated. Instructed manager to enforce social distancing and allow patrons to wait outside of the facility while waiting to be seated. Manager informed patrons during the inspection. Citation issued 7-28-060.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 observed hand washing sink not accessible with dirty dishes inside of the basin of the said hand washing sink. Instructed to never block hand washing sinks with dirty dishes, all hand washing sinks should be accessible at all times. Priority foundation. Citation issued 7-38-030(c).
20. Proper cooling time and temperature
- comments: 3-501. 14 observed facility using large pots to cool cooked beans in the walk in cooler. The cooked beans were at 70f during the inspection. Instructed to discard and always properly cool all tcs foods, from 135f to 70f within 2 hours and from 70f-40f within 4 hours. Priority violation. Citation issued 7-38-005.
22. Proper cold holding temperatures
- comments: 3-501. 16(a:2,&b) observed raw eggs at 62f being stored at room temperature in the food prep area. Instructed food handler to discard and always maintain all cold tcs foods at 41f or below at all times. Food handler discarded said tcs foods during the inspection. Priority violation. Citation written under violation #20.
23. Proper date marking and disposition
- comments: 3-501. 17 observed time/temperature control for safety ready to eat foods (cooked beans) held for over 24 hours inside of the walk in cooler without a label containing the product discard date. Instructed to provide. Priority foundation. Citation issued 7-38-005.
36. Thermometers provided & accurate
- comments: 4-302. 12 observed no metal stem thermometer on site to properly take temperatures of cold and hot foods. Instructed to provide. Priority foundation. Citation issued 7-38-005.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of live insect activity inside of the facility. Observed about 20 live small flies located on the walls of the dish washing area and about 30 small flies and two large flies located on the drain pipes in the basement food prep area. Instructed to eliminate live flies activity and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
57. All food employees have food handler training
- comments: 2-102. 13 observed some food handlers without food handlers certificates. Instructed all food handlers, dish washers and servers must meet requirement.
58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation managers without the required allergen training. Instructed to meet requirement.
64. Public health nuisance
- comments: observed facility not enforcing social distancing on site. Observed about 10 patrons in a small area inside of the facility waiting to be seated. Instructed manager to enforce social distancing and allow patrons to wait outside of the facility while waiting to be seated. Manager informed patrons during the inspection. Citation issued 7-28-060.
Source: chicago.gov
1.6K
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