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Casola's Pizzeria & Sub Shop, 2437 SW 17th Ave, Miami, FL 33145, United States

Latest report: August 31, 2022 12:00 PM
#miami #florida #unitedstates #sub #greenpepper #pineapple #mushroom #chicken #ketchup #burger #bread #pizza #meat #ham
FU

2 months ago

Closure Date: 08/24/2022

High Priority - Dented/rusted cans present. See stop sale. Observed in the dough area on a wheeled cart: mushrooms, green peppers, pineapple tidbits, and ketchup.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed... See More 6 live small flying insects flying throughout the ware wash area nearby the three compartment sink, 3 live small flying insects flying in the dough area nearby the pre sink, 2 live small flying insects flying nearby the portable hand washing sink, 4 live small flying insects flying in the dough area, 6 live small flying inside resting on cases of pineapple tidbits in the dough area, approximately 10+ small flying insects nearby the two ice machines in the ware wash area, approximately 25+ small flying insects in the dry storage area nearby the two ice machines, 1 live fly in the prep area on a meat slicer machine, and approximately 15+ live small flying insects in the dry storage area nearby the rear of walk in cooler.

High Priority - Nonfood-grade bags used in direct contact with food. Walk in cooler: Pizza bread and slices of pizza stored black garbage bags inside in the walk in cooler nearby the main cook line.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed marinated chicken stored inside the walk in cooler in red plastic containers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler in the by the 3 compartment sink: raw burger patties stored above ham. Discussed with the operator the proper storage of food and provided the handout to the operator during the inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**

Source: Florida Department of Health
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Closure Date: 09/20/2022

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies on top of the pizza at the front counter, also observed 1 live fly on top of utensils containers and 1 live... See More fly flying on top of garbage container located in front counter area. **Warning**

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Source: Florida Department of Health
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Green Day Produce, Inc. of Vernon, CA is recalling its 200g/ 7.05oz packages of ENOKI MUSHROOM (Product of Korea) sold from September 2022 - October 2022 because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections... See More in young children, frail or elderly people, and others with weakened immune systems. The recalled Enoki Mushroom was distributed nationwide to distributors and retail stores. No illnesses have been reported to date in connection with this problem.

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