A
Report date: Jun 10, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed in front prep area handwashing sink with no handwashing signage. Instructed to provide and maintain.

25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory disclosure and reminder … See More
statement on the menu. Management instructed to disclose which foods can be ordered 'raw' or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005

37. Food properly labeled; original container
- comments: observed food spices in the rear food prep area not labeled with common names. Instructed to label all food items not in their original container with common names.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items not stored at least 6 inches away from the floor in walk in cooler and walk in freezer. Instructed to elevate or provide more shelving units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a damaged gasket around the walk in freezer door in rear prep area. Instructed to repair or replace.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grease build up and debris in the interior of the deep fryer unit. Instructed to clean and maintain.

49. Non-food/food contact surfaces clean
- comments: observed shelving units in the walk in cooler and underneath food prep tables through out the facility with old food debris and soil residues. Instructed to clean and maintain all said shelving units.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed a missing lid on the rear outside garbage. Instructed to replace missing lid. Priority foundation violation 7-38-020(b). Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed ceiling ventilation cover with dust accumulation in women and men's washroom. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed in the walk in cooler underneath the condensor unit frozen water droplets above storage rack. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed on the floors and along the walls and in all corners, under and around cooking and cooling equipment in the front prep/cooking area and in rear prep/dishwashing area. Instructed to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed blown out light bulb underneath the ventilation hood over the gyros machine in the rear prep area. Instructed to repair or replace.

60. Previous core violation corrected
- comments: previous core violations not corrected from report# 2510720 issued on 06/03/2021: 57 - observed all food handling employees with expired food handler certificates. Management instructed that all food handling employees must have a valid food handler certificate. 58 - observed no allergen training certificates on the premises. Management instructed that all certified food managers must have an allergen training certificate. Priority foundation violation 7-42-090. Citation issued.

Source: chicago.gov
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#chicago #illinois #us #corn #gyro #lays #cooks

A
Report date: Sep 22, 2020
2. City of chicago food service sanitation certificate
- comments: no certified food manager present with a valid city of chicago food sanitation certificate while tcs foods (soup at 167f) was being prepared and served. Management instructed that a certified food manager … See More
must be present at all times while tcs foods are being prepared and served. Priority foundation 7-38-012. Citation issued.

57. All food employees have food handler training
- comments: observed all food handling employees with expired food handler certificates. Management instructed that all food handling employees must have a valid food handler certificate.

58. Allergen training as required
- comments: observed no allergen training certificates on the premises. Management instructed that all certified food managers must have an allergen training certificate.

Source: chicago.gov
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#chicago #illinois #us #soup

Recent Interesting Reports

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Giant Eagle Supermarket, Scalp Avenue, Johnstown, PA, USA

3 weeks ago reported by user-xyyp5143

Saturday night, 23 March 2024 JJ’s bakery, mini, apple pies Ate the pie at 10 PM Saturday night the 23rd at 2 AM threw up and diarrhea actually threw up seven times still have diarrhea my 89-year-old bedridden Mother ate one Also, she threw up Sunday morning. … See More
My sister was the one who purchased those she ate one and got sick in the stomach. I thought it was just a fluke so I took them turned out it wasn’t.  | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
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#gianteagle #johnstown #pennsylvania #us

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I was in TLC. This is my after-school program. I ate Trix triple cherry yogurt and drank orange juice. At 3:17 PM my stomach started to hurt. I say it was the combination of dairy and citrus. DO NOT HAVE DAIRY AND CITRUS! My stomach pain went away.  | Symptoms: Stomach Pain

#school #trix #pomona #california #us #juice #orange #trix #yogurt

An outbreak of Shiga toxin-producing E. coli O157:H7 has been linked to PCC Community Markets – West Seattle Co-op in Seattle, with five reported cases and one hospitalization. The outbreak appears to be over, but the investigation is ongoing.

The outbreak, which occurred between February 14 and … See More
February 28, 2024, is associated with store-made guacamole purchased from the co-op on February 10, 2024. All five individuals affected exhibited symptoms of Shiga toxin-producing E. coli.

Disease Investigators conducted in-depth interviews with the affected individuals and Environmental Health Investigators visited the grocery on March 15, 2024. Laboratory testing confirmed four of the five cases as positive for E. coli O157:H7, with three of these cases genetically matching, indicating a common source of infection.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: kingcounty.gov
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#coop #seattle #washington #us #e.coli

Freshways is recalling The Market Stall Chickpea Tikka Wrap which was mispacked with southern fried chicken mix. The product contains milk, egg, and mustard which are not declared on the list of ingredients. This may make the batch unsafe for customers who are allergic to or intolerant … See More
of milk, egg, and/or mustard. It was distributed in Ireland.

- The Market Stall Chickpea Tikka Wrap. Batch Code: Best before: 07/04/2024.

Customers should return the product to their retailer for a full refund.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.fsai.ie
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#allergicreaction #ie #allergen

Z
Ordered pizza two nights ago with extra anchovies and been ill since. Going hot, sweating, diarrhoea and vomiting. Just had doctor out that confirmed food poisoning. Everyone else who got pizza is fine, I was the only one who ordered anchovies, everyone else had cheese/hawaiian pizza  | Symptoms: Nausea, Diarrhea, Vomiting, Sweating

#dominospizza #wynnum #queensland #au #cheese #pizza

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