Chicago Food On The Run, 8040 S Ashland Ave, Chicago, IL, USA
Latest report:
Report date: Jun 24, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand sink not accessible: microwave on cart and garbage can blocking access to front hand wash sink. Items removed during inspection. Must keep hand sink accessible at all times. (priority foundation …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand sink not accessible: microwave on cart and garbage can blocking access to front hand wash sink. Items removed during inspection. Must keep hand sink accessible at all times. (priority foundation …
7-38-030 (c). Citation issued. Cos
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at front and rear prep area hand sinks. Cos during inspection. Instructed to provide and maintain at all times. Priority foundation 7-38-030 (c). Consolidated violation
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap at front and rear prep area hand sinks. Cos during inspection. Instructed to provide and maintain at all times. Priority foundation 7-38-030 (c). Consolidated violation
21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs food being held at steam table being held at improper temperatures: sweet potatoes 75f 2lb, chicken 61. 7f 5lbs, peppers 72. 9f 2lbs, rice 72. 5f 1lb, baked chicken 72. 1f 3lbs, cabbage 60f 2lbs, dirty rice 69. 3f 3lbs, mashed potatoes 126. 1f 5lbs, greens 71. 4f 5lbs, broccoli 115. 5f 5lbs. Approximately 33 lbs, $215 total manager discarded at denatured above food. Must have hot food held at 135f or above (priority 7-38-005) (cos) citation issued
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs food being held in outdoor cooler: cooked sweet potatoes 53. 4f 3lb. Approximately 3 lbs, $30 total. Manager discarded and denatured above food. Must have cold food held at 41f or below priority 7-38-005 (cos) consolidated
36. Thermometers provided & accurate
- comments: observed no probe thermometer for temperature taking of foods at this time. Instructed to obtain and maintain at all times. 7-38-005 (priority foundation). Citation issued
36. Thermometers provided & accurate
- comments: must provide a thermometer for hot holding unit.
38. Insects, rodents, & animals not present
- comments: observed approximately 100 or more rat/mice droppings throughout premises: shelf and front service counter, chemical storage room, prep area under hot holding table, front dry food area, dining/catering area, rear unisex bathroom. Observed approximately 25 live large flies flying through prep areas and dining rooms. Instructed to remove droppings, clean and sanitize areas. Recommend pest control serviced on/after today. (priority foundation 7-38-020(a) citation issued
38. Insects, rodents, & animals not present
- comments: observed approximately 1/4'-1/2' gap on bottom of both front and rear (near patio) exterior doors. Must repair and maintain tight fitting.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on ice machine. Instructed to provide and maintain
55. Physical facilities installed, maintained & clean
- comments: observed items stored on floor in hot water tank room, and dining/catering area. Instructed to elevate items off floor and maintain
55. Physical facilities installed, maintained & clean
- comments: must clean bloody water from floor in outside walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace: observed holes in wall near front window in dining wait area ,damaged wall near 3- compartment sink. Must replace missing ceiling tile in rear storage area. Observed severly damaged flooring/floor tiles throughout rear prep/dish washing area.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no ventilation unit over oven. Must provide ventilation or remove oven from premises.
57. All food employees have food handler training
- comments: observed no food handlers trainings for employees. Must provide and maintain.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at front and rear prep area hand sinks. Cos during inspection. Instructed to provide and maintain at all times. Priority foundation 7-38-030 (c). Consolidated violation
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap at front and rear prep area hand sinks. Cos during inspection. Instructed to provide and maintain at all times. Priority foundation 7-38-030 (c). Consolidated violation
21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs food being held at steam table being held at improper temperatures: sweet potatoes 75f 2lb, chicken 61. 7f 5lbs, peppers 72. 9f 2lbs, rice 72. 5f 1lb, baked chicken 72. 1f 3lbs, cabbage 60f 2lbs, dirty rice 69. 3f 3lbs, mashed potatoes 126. 1f 5lbs, greens 71. 4f 5lbs, broccoli 115. 5f 5lbs. Approximately 33 lbs, $215 total manager discarded at denatured above food. Must have hot food held at 135f or above (priority 7-38-005) (cos) citation issued
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs food being held in outdoor cooler: cooked sweet potatoes 53. 4f 3lb. Approximately 3 lbs, $30 total. Manager discarded and denatured above food. Must have cold food held at 41f or below priority 7-38-005 (cos) consolidated
36. Thermometers provided & accurate
- comments: observed no probe thermometer for temperature taking of foods at this time. Instructed to obtain and maintain at all times. 7-38-005 (priority foundation). Citation issued
36. Thermometers provided & accurate
- comments: must provide a thermometer for hot holding unit.
38. Insects, rodents, & animals not present
- comments: observed approximately 100 or more rat/mice droppings throughout premises: shelf and front service counter, chemical storage room, prep area under hot holding table, front dry food area, dining/catering area, rear unisex bathroom. Observed approximately 25 live large flies flying through prep areas and dining rooms. Instructed to remove droppings, clean and sanitize areas. Recommend pest control serviced on/after today. (priority foundation 7-38-020(a) citation issued
38. Insects, rodents, & animals not present
- comments: observed approximately 1/4'-1/2' gap on bottom of both front and rear (near patio) exterior doors. Must repair and maintain tight fitting.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on ice machine. Instructed to provide and maintain
55. Physical facilities installed, maintained & clean
- comments: observed items stored on floor in hot water tank room, and dining/catering area. Instructed to elevate items off floor and maintain
55. Physical facilities installed, maintained & clean
- comments: must clean bloody water from floor in outside walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace: observed holes in wall near front window in dining wait area ,damaged wall near 3- compartment sink. Must replace missing ceiling tile in rear storage area. Observed severly damaged flooring/floor tiles throughout rear prep/dish washing area.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no ventilation unit over oven. Must provide ventilation or remove oven from premises.
57. All food employees have food handler training
- comments: observed no food handlers trainings for employees. Must provide and maintain.
Source: chicago.gov
368
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Source: www.quebec.ca
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Source: www.quebec.ca
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