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Chipotle Mexican Grill, 2809 North Ashland Avenue, Chicago, IL, USA

Latest report: September 2, 2022 5:18 PM
#chipotlemexicangrill #chicago #illinois #unitedstates #mexican #chicken #salad #bowl
JQ

Nausea, Diarrhea, Vomiting, Fever

2 months ago

My husband and I ate there on Monday night. By Tuesday morning we were both ill. I experienced nausea, vomiting, and fever while he experienced diarrhea and fever. We suspect it was the chicken, since that’s the main item we had in common (my salad had all chicken and his bowl had half). | Symptoms: Nausea, Diarrhea, Vomiting, Fever See Less
5.1K


SV

Diarrhea, Nausea, Vomiting

4 years ago

I ordered a steak burrito bowl, one for me one for my boyfriend. The only difference was he has black beans I had pinto beans. Not sure what happened but he was up vomiting till 5 in the morning. He said it was the worst he’s ever felt. Just really concerning. | Symptoms: Diarrhea, Nausea, Vomiting See Less
5.1K


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Report date: Nov 25, 2022
2. City of chicago food service sanitation certificate
- comments: observed no certified food managers certificate posted. Premises serves tcs foods: fish, sliced tomatoes, milk etc. Instructed the person in charge they must provide and maintain, post certificate visible to customers. Citation... See More issued. Priority foundation 7-38-012. Citation issued.

43. In-use utensils: properly stored
- comments: observed ice scoop laying on top of ice machine. Instructed the person in charge to store ice scoop in a clean and sanitized container to prevent potential contamination.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease on interior and exterior surfaces of all cooking equipment. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster area overflowing , preventing lids from closing properly. Instructed the person in charge to ensure that trash is properly contained,not overflowing and that garbage lids are tight fitting. Priority foundation violation 7-38-020(b). Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed vent covers in both toilet rooms with dust accumulation. Instructed the person in charge to remove dust and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed food debris/spills on floor throughout rear preparation area. --- also observed accumulated grease and food debris underneath cooking equipment in rear preparation area. Instructed the person in charge to detail clean, sanitize, and maintain.

58. Allergen training as required
- comments: observed one certified food manager with expired allergen awareness training certificate. Instructed the person in charge to renew expired allergen awareness training certificate and ensure that any individual that holds a city of chicago food sanitation certificate receives allergen training and allergen awarness certificate.

Source: chicago.gov
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5.1K


Report date: Nov 25, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no exposed handsink at front beer serving areas, tap beer. Priority foundation. 7-38-030c. Must provide.

56. Adequate ventilation & lighting; designated areas used
- comments: found gas pizza oven improperly exhausted.... See More Found ceiling stained with exhaust smoke/fumes. Must remove oven or notify building department for exhaust approval letter.

Source: chicago.gov
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5.1K


Report date: Nov 23, 2022
52. Sewage & waste water properly disposed
- comments: 1st floor washrooms #141 and #142 toilets backing up with waste water. Instructed manager both said toilet bowls must properly flush. Priority violation 7-38-030.

Source: chicago.gov See Less
5.1K


Report date: Nov 23, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed all of the exposed handwashing sinks in the food prep areas without the required handwashing signage. Instructed to provide handwashing signage at all handwashing sinks and maintain.

55. Physical facilities installed,... See More maintained & clean
- comments: observed a broken-down cardboard box on the floor near the deep-frying area under the non-slip mat. Instructed to remove the broken-down cardboard box to eliminate potential harborage places for pest.

58. Allergen training as required
- comments: observed no allergen training certificate on site for the certified food manager on duty. Instructed that all certified food managers must take the allergen training course and maintain records on site at all times.

Source: chicago.gov
See Less
5.1K


Report date: Nov 23, 2022
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed no consumer advisory disclosure on the menu for all items that can be ordered raw or undercooked (eggs). Instructed to provide a disclosure on all items that can be ordered... See More undercooked or raw. Priority foundation 7-38-005.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed minor grease debris under flat top grill in the food prep area. Instructed to clean and sanitize.

57. All food employees have food handler training
- comments: 2-102. 13 observed food handler certificates are expired. Instructed to meet requirement for wait staff and food handlers (that do not have a manager's certificate. )

58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation manager's allergen training certificates are expired. Instructed to meet requirement and renew for city of chicago food service sanitation managers only.

Source: chicago.gov
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5.1K


Report date: Nov 22, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the handwashing sink behind the bar area. Instructed to provide a handwashing signage at all handwashing sinks and maintain.

47. Food & non-food contact surfaces cleanable, properly... See More designed, constructed & used
- comments: observed the shelving units of the cooking equipment under the ventilation hood lined with aluminum foil. Instructed to remove the aluminum foil from the surface to make the surface smooth and easily cleanable.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no sanitizer test strip kit on-site at the inspection to test concentration of sanitizer in 3-compartment sink and low-temperature dishwashing machine on site. Instructed to have a test strip kit on-site at all times to monitor the strength of the sanitizer properly. Priority foundation 7-38-005, citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed slight debris on the floor under the cooking equipment under the ventilation hood. Instructed to clean said debris and maintain.

Source: chicago.gov
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5.1K


Report date: Nov 22, 2022
49. Non-food/food contact surfaces clean
- comments: ventilation hood with grease build up. Instructed manager must clean ventilation hood and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food/dust build up on walls behind 3-compartment sink and around... See More mop sink. Must clean walls and maintain.

Source: chicago.gov
See Less
5.1K


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