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Chipotle Mexican Grill, 5102 Avenue U Ste 2223, Brooklyn, NY, USA

Latest report: September 12, 2022 5:46 PM
#chipotlemexicangrill #newyork #unitedstates #mexican
WC

Diarrhea, Nausea, Vomiting

2 months ago

Today, Not sure | Symptoms: Diarrhea, Nausea, Vomiting See Less
7.4K


HM

Diarrhea

3 years ago

Ate at Chipotle and have been so sick all night and all day after, 1 person sick, 3 hours before symptoms started | Symptoms: Diarrhea See Less
7.4K


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Recent Interesting Reports

The FSAI announced the recall of Avoca to Go Baked Buffalo Cauliflower because it was mispacked with Cauliflower Cheddar Gratin. The product contains cereals containing gluten (wheat) and eggs which are not mentioned on the label. This may make the batch unsafe for consumers who are allergic... See More to or intolerant of cereals containing gluten (wheat) and / or eggs.

The recalled product is:
- Avoca to Go Baked Buffalo Cauliflower, 580g Batch code: use by date: 23/11/2022.

If you have an allergy to or are intolerant of cereals containing gluten (wheat) and/or eggs. do not eat it, it may cause a serious or life-threatening reaction. Please throw it away.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fsai.ie
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I ate a wildfire chicken salad this evening and so did my sister in law. We were in a group of 12 people and we both are the only ones who ordered the salad. We both have been violently throwing up with nausea, diarrhea, cold sweats and more since about an hour after we ate dinner. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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The FDA is currently investigating an outbreak of Salmonella Typhimurium. As of November 16, 2022, a total of 264 people infected with Salmonella Typhimurium have been reported. No specific product has been linked to this investigation as of today, but the FDA is working closely with federal,... See More state, and local partners to investigate multiple food items of interest to determine the source of this outbreak.

Some FDA recommendations to prevent foodborne Illness at home:
- Clean, wash hands and surfaces often.
- Separate raw meats from other foods.
- Cook to the right temperature.
- Chill, refrigerate foods promptly.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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Last 30 days