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Regulatory Report

Café Safety Violations Alert

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 95
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38… See more

#newyork #newyork #unitedstates #fish

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