A
Report date: Apr 8, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water (68. 6f) at hand washing sink in girls lower-level washroom. Instructed manager to provide 100f-120f water at hand washing sink. Prioirty 7-38-030(c)

10. Adequate handwashing sinks properly supplied … See More
and accessible
- comments: observed timed faucets not functioning properly in girls and boys washrooms. Water must run continuosly for at least 15 seconds before reactivating faucet.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chipped paint on shelving units in dry food storage and utensil storage areas. Instructed manager to repair and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed 2-compartment sink backing up in lunchroom staff washroom. Observed no running water at left hand washing sink in lower-level girls washroom, no hot water at right sink in girls second floor washroom. Instructed manager to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacles in first, second and third floor girls washrooms. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed clutter inside closet in lunchroom. Instructed manager to remove all unnecessary articles to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: observed opening in floor along wall between milk cooler and produce storage area. Instructed manager to repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shields in prep and utensil storage area. Instructed manager to replace and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from report #2572955 on 3-22-23:38-observed a gap in right corner of kitchen/lunch room delivery door must make door tight fitting. 47-must repair or replace damaged 3- door reach in cooler door gaskets. Priority foundation 7-42-090

Source: chicago.gov
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#school #chicago #illinois #us

A
Report date: May 20, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs in the girls/employees toilet room. Instructed to provide.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle inside … See More
of the girls/employees toilet room. Instructed to provide.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed outside garbage dumpster ground area not maintained with excessive accumulated garbage on the ground and wooden shelves being stored next to the outside garbage dumpster, observed lids not tightly closed on all outside garbage dumpsters. Instructed to clean excessive garbage from the ground area, remove wooden shelves and keep garbage dumpster lids closed at all times. Priority foundation 7-38-020(b).

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed floor not smooth and easily cleanbale by a portion of the wall under the 3 compartment sink. Instructed to make all surfaces smooth and easily cleanable.

Source: chicago.gov
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#chicago #illinois #us

Recent Interesting Reports

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On Sunday, I ordered a chicken basket complete with fries and bread, got a slush to drink. Within minutes I felt queasy but chalked it up to anxiety. When I got home, I began having stomach cramps and explosive diarrhea. I thought maybe the slush just had … See More
too much sugar. The diarrhea stopped that night but continued to feel nauseous and feverish accompanied by slight stomach pain two days later. The chicken was fully cooked but I’m thinking of cross contamination. I actually had the same thing the day before and had no problems at all. I always liked this DQ because their food actually has a good taste unlike the other ones in the area, but I will not be returning. Was with family and they both got different things so I’m blaming the chicken now.  | Symptoms: Nausea, Diarrhea, Stomach Pain, Fever, Cramps
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C

CookUnity, Flushing Avenue, Brooklyn, NY, USA

2 weeks ago reported by user-cbtn5737

Second time in two weeks I’ve had nausea and diarrhea after a meal. Both meals had shrimp and I suspect they were undercooked, based on the color. I’ve had a few other shrimp dishes from them that were fine, so I don’t know what’s going on. There … See More
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