Crazy Crab, 8800 W State Rd 84, Davie, FL 33324, United States
Latest report:
Closure Date: 08/22/2022
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in dish area with 0 ppm. Discontinue use and set up 3 …
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in dish area with 0 ppm. Discontinue use and set up 3 …
compartment sink. **Warning**
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher at bar area not working. Operator stated after running machine that high heat machine is not working and has not worked in quite a while. Do not use, set up 3 compartment sink. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5- 10 live flies flying around bar area landing on napkins, cup covers covering nozzles of liquor nozzles and counter of the bar. Observed 3 live flies flying around in dining room landing on tables. Observed 2 live flies flying around cook line not landing on any items Observed 3 or more flies flying around drains in dry storage prep area. Observed 2 or more flies flying around dining room next to kitchen area landing on tables. **Warning**
High Priority - ObservedNon-food grade paper/paper towel used as liner for food container for salmon **Warning**
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Pesticide/insecticide labeled for household use only present in establishment. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper stored over cooked sausage and shrimp in reach in cooler. Adv **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak in plastic wrap stored over crab in reach in freezer located in kitchen area. Observed raw steak stored over salmon in reach in freezer located in kitchen area. Observed raw poultry stored over cooked mussels in walk in freezer Observed raw chicken stored on top of cheese cake in walk in freezer. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice held at 127°F, for more than 4 hours per operator rice was placed at 11am at rice cooker, first temperature 4:15pm. See stop sale. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice held at 127°F, for more than 4 hours per operator rice was placed at 11am at rice cooker, first temperature 4:15pm. See stop sale. **Warning**
Source: Florida Department of Health
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher at bar area not working. Operator stated after running machine that high heat machine is not working and has not worked in quite a while. Do not use, set up 3 compartment sink. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5- 10 live flies flying around bar area landing on napkins, cup covers covering nozzles of liquor nozzles and counter of the bar. Observed 3 live flies flying around in dining room landing on tables. Observed 2 live flies flying around cook line not landing on any items Observed 3 or more flies flying around drains in dry storage prep area. Observed 2 or more flies flying around dining room next to kitchen area landing on tables. **Warning**
High Priority - ObservedNon-food grade paper/paper towel used as liner for food container for salmon **Warning**
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Pesticide/insecticide labeled for household use only present in establishment. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper stored over cooked sausage and shrimp in reach in cooler. Adv **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak in plastic wrap stored over crab in reach in freezer located in kitchen area. Observed raw steak stored over salmon in reach in freezer located in kitchen area. Observed raw poultry stored over cooked mussels in walk in freezer Observed raw chicken stored on top of cheese cake in walk in freezer. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice held at 127°F, for more than 4 hours per operator rice was placed at 11am at rice cooker, first temperature 4:15pm. See stop sale. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice held at 127°F, for more than 4 hours per operator rice was placed at 11am at rice cooker, first temperature 4:15pm. See stop sale. **Warning**
Source: Florida Department of Health
310
Recent Interesting Reports
Jacquet Focaccias with Oregano recalled due to contamination
3 weeks ago •source rappel.conso.gouv.fr
Recall notice
Jacquet has issued a recall for its Focaccia A L'Origan x4 due to the potential presence of foreign bodies, specifically glass fragments. The product was distributed across France in various supermarkets. The problem was discovered during routine checks within the company. The recall procedure is expected to
…
end on May 29, 2024.
The recalled product is the Focaccia A L'Origan x4 under the brand Jacquet. The product's size or weight is not specified. The batch includes all lots with a minimum durability date between October 8, 2023, and April 24, 2024. The product's UPC is 3029330800125.
If you have this product at home, do not consume it and return it to the store where it was purchased. Consuming food contaminated with foreign bodies, such as glass fragments, can potentially cause harm.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled product is the Focaccia A L'Origan x4 under the brand Jacquet. The product's size or weight is not specified. The batch includes all lots with a minimum durability date between October 8, 2023, and April 24, 2024. The product's UPC is 3029330800125.
If you have this product at home, do not consume it and return it to the store where it was purchased. Consuming food contaminated with foreign bodies, such as glass fragments, can potentially cause harm.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
29
Taylor Farms Family Size Garden Salad Recalled due to Allergens
1 week ago •source www.accessdata.fda.gov
Recall notice
Taylor Farms Southwest, Inc has voluntarily recalled its Family Size Garden Salad due to undeclared allergens. The product was distributed in Arizona, Colorado, New Mexico, Nevada, Utah, and Texas. The issue was discovered on March 30th when the TFSW ALBSWY Chicken Caesar Salad 10oz, which contains egg,
…
anchovy, milk, soy, and wheat, was mislabeled as the ALBSWY Garden Salad 17oz, which should only contain milk and wheat.
The recalled product is the Family Size Garden Salad, packaged in a 17oz flexible plastic combo 32 oz clamshell. The batch in question is marked with the sell-through date of 04/07/24 and the lot number TFSW090B. The UPC code for the product is 030223039167. A total of 150 units have been recalled.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. We recommend that you return the product to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
The recalled product is the Family Size Garden Salad, packaged in a 17oz flexible plastic combo 32 oz clamshell. The batch in question is marked with the sell-through date of 04/07/24 and the lot number TFSW090B. The UPC code for the product is 030223039167. A total of 150 units have been recalled.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. We recommend that you return the product to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
1
Cantinho da Vila, Rua Arco do Teixeira, Sintra, Portugal
2 weeks ago •reported by user-myzz9599
My husband and I ate lunch here on Friday 4/5. The next day, we woke up extremely sick with food poisoning. We have been unable to leave our hotel and have been vomiting and having diarrhea since 6:30am. We were served an octopus salad that seemed a
…
bit off and we believe that’s what made us sick. How are restaurants allowed to serve food that’s gone bad??
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
57
Jimmy Dean, Long Beach, WA, USA
4 days ago •reported by user-bbkr5192
Purchased Jimmy Dean sausage biscuits and some egg bowls. Biscuits are moldy as well as eggs in one of three breakfast bowls. Tried to report to company but couldn’t send . This has had before so am done with this company.
4
ALDI, Ardmore Boulevard, Forest Hills, PA, USA
1 week ago •reported by user-nmrf9466
Kirkwood Turkey Jalapeño Smoked sausage. I ate 1 link on a slice of bread. Super sick from it. Got sick about 30 minutes after eating it #aldi #turkeysausage #kirkwood
| Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps
250
Miami International Airport (MIA), Northwest 42nd Avenue, Miami, FL, USA
4 weeks ago •reported by user-vdyht442
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Salad
Onset: 4 to 12 hours
Duration: Several days | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Salad
Onset: 4 to 12 hours
Duration: Several days | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
641
Quaker Harvest Crunch, Safeway South Hill Mall, 2 Avenue West, Prince Albert, SK, Canada
3 weeks ago •reported by user-vzfrr774
Arpril 3 rd 2024 I ate harvest crunch origonal and harvest crunch almond rasin cereal Date BB Aug 2024. About 35 45 minutes after eating I felt nauseous then stomach started to cramp severely then had to vomit then back to stomach cramps, sweats then diarrhea and
…
more cramps. A lovely morning it was.
| Symptoms: Diarrhea, Nausea, Vomiting, Cramps, Sweating
8
Trader Joe's, East Williams Field Road, Gilbert, AZ, USA
1 day ago •reported by user-dpmz9336
Purchased the egg salad yesterday and came home and ate some and 2 hours later stomach started hurting and turned into vomiting and diarrhea
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
299
wagamama bristol cribbs causeway, Merlin Road, Patchway, Bristol, UK
1 week ago •reported by user-djqjp235
Saturday 13/4/24 Meal in Wagamama
| Symptoms: Diarrhea, Nausea
35
McDonald's orlando
5 days ago •reported by user-rphxy531
Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Chills
Suspected source: I’ll McDonald’s that I had because I had a big Mac and some fries and a Coke slushy but right after I ate it the day after that I just started feeling sick recently
Onset: Not sure …
Duration: other: For like 3 days now
Sick: Me | Symptoms: Nausea, Stomach Pain, Chills
Suspected source: I’ll McDonald’s that I had because I had a big Mac and some fries and a Coke slushy but right after I ate it the day after that I just started feeling sick recently
Onset: Not sure …
Duration: other: For like 3 days now
Sick: Me | Symptoms: Nausea, Stomach Pain, Chills
472
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