Delta Airlines flight 97 from Paris to Detroit, 1 Detroit Metropolitan Wayne County Airport, Detroit, 48242 Michigan, United States

“I took a flight number: 0322 from Singapore to London on the 19th March 2020. The last meal before landing I chose fish i took a tiny bite and it tasted awful so i left the rest, annoyingly I didn't notify a member of the crew as I wasn't sure... See More if it was the sauce it came in. 12 hours later I had severe stomach cramps, aching body, Hot and cold sweats, vomiting and diarrhea. It got worse and worse so I spoke to a doctor who is treating me for Giardiasis. ”

“Either: Dubai First Class lounge buffet, pre flight in Dubai OR onboard chicken meal on Munich - Dubai flight  Flew Munich to Dubai on Emirates. I had chicken meal, boyfriend had beef. Landed in Dubai at 11:45pm. Went to the First Class lounge buffet, pre our next flight to Melbourne.... See More Ate a selection of hot and cold foods- rice dishes, Asian noodles, yogurt and hummus. Experienced upset stomach within 30 mins from eating this. Once onboard, within 1 hour started to feel nauseous. Proceeded to vomit and diarrhoea for 15 hours, every hour.  Stopped as abruptly as it started. Felt sick for days after. Flight was March 14 departure.  ”

“American Airlines Sunday March 15th, 2020 I ate chicken, rice pilaf and broccoli on 1st class flight from PDX to PHX. Symptoms began 10 hours after eating. ”

“It was on Thursday, February 27, 2020, Delta flight catered breakfast DL 3845. Suspect spoiled carton milk or unwashed fresh cut fruit. Nausea and vomiting, but no blood or diarrhea. Severe nausea persisted for three days. My breakfast was at the hotel. However, suspect food was loaded on the flight... See More from Delta Catering in ATL airport that morning. ”

“I was poisoned by a Cheese omelette on Emirates flight from Dubai to Sydney. Caused severe stomach cramps within two hours of eating it followed by relentless vomiting & diarrhoea for the remaining of the flight. A section of the plane was curtained off whilst a doctor on board checked... See More my vitals and blood sugar levels. A doctor on ground approved drugs to be administered to stop the cramps & vomiting however I couldn’t  keep them down long enough. Upon arrival to Sydney the on-ground medics came aboard and gave me the clear to leave the aircraft.  I was eventually taken off the flight in a wheelchair as I was too weak to walk and carry my bags. This was the worst experience I have endured with an illness and thought during the flight that something bad may happen to me; especially with Coronavirus circulating.  I was travelling alone. It was just me that became unwell. My flight was Tuesday Feb 11th and I am still experiencing nausea, diarrhoea & lethargy.  ”

“On a flight from LAX-LHR, I had the rotisserie chicken.  I took a picture of it before eating it because I thought, "if I get sick, this is why."  I had constant extreme vomiting & diarrhea throughout the flight and my body is completely weak. Vomiting and diarrhea started a... See More few hours after eating the rotisserie chicken.  Continued throughout the flight from Los Angeles to London.  Then again upon landing and at the Heathrow airport.  Weakened body has lasted for over 24 hours with occasional bouts of sickness. ”

“Chicken and rice in mushroom sauce with vegetables Flew Sunday night 02/02/2020 and started feeling sick the following day. We were a total of 6 family members and only the 3 that ate the hot meal (brother, boyfriend and myself) were the ones that got sick. ”

“I travelled to Zimbabwe from Heathrow on the 18th of January and got diarrhea on the 20th of January I thought it was Zimbabwean food but then on my return to Heathrow on the 4th of February I got diarrhoea again before I even consume anything from London side. This... See More makes me wonder why I am getting diarrhea this time with headache after consuming rice, curry chicken, vegetables and some desert. ”

“I had the turkey and cheese breakfast sandwich, and nothing else different that day. By the end of the day I had constant diarrhea. Apparently this sandwich is regularly featured as a culprit on this website. ”

“Jan 27, 2020 I ate a meal with chicken and an egg omelet meal.
Nothing at the airport prior to flight. Arrived in NY with stomach cramps and diarrhea. It’s been 2 days, and symptoms are just starting to ease up. I usually have quite a strong stomach so this... See More is upsetting. ”

“chicken it was pink and smelt old, The chicken was fatty smelt old and it’s super pink some was super brown I am having diarrhea and throwing up it took 15 mins ”

“Ate an Amy's bowl black bean quinoa and squash (effective date through 4/21) W/in about 2 hours I felt sweaty, clammy and nausea - Tried to feel better but threw up several times after until my stomach was empty. Had to take an anti-nausea tablet I had. ”

“UPDATE - March 24, 2020
FDA announced the recall of Enoki Mushroom (Product of Korea) by Guan’s Mushroom Co because they have the potential to be contaminated with Listeria monocytogenes. No illnesses have been reported to date in connection with this recall.

FDA advises consumers to return these products to... See More the place of purchase for a full refund. The recalled products were distributed from CA, NY, PA to retail stores.

- Enoki Mushrooms (7.05 oz/200g). Sold in clear plastic bags and Guan’s logo in the front. UPC: 85926700701. Package code 14-1 at the lower right corner.

Check the full recall notice on the FDA website fda.gov

March 10, 2020
FDA announced the recall of all cases of Enoki Mushroom by Sun Hong Foods, Inc because they are linked with a Listeria monocytogenes outbreak announced by the CDC. The mushrooms are the likely source of a multistate outbreak where 36 people have been reported sick with Listeria across 17 states (AZ, CA, FL, HI, IN, KY, MD, MA, MI, MO, NV, NJ, NY, NC, RI, TN, VA). 30 people of the total cases have required hospitalization and four deaths have been reported.

FDA advises consumers not to eat this product and to return it to the place of purchase for a full refund. The recalled products were distributed in CA, FL, IL, OR, WA, and TX. Stores that potentially sell this product: (Asian Supermarket), J&L Supermarket, Jusgo Supermarket, ZTao Market, New Sang Supermarket, and Galleria Market.

- Enoki Mushrooms (7.05 oz/200g). Sold in clear plastic bags with green panels. UPC: 7 426852 625810. Sold under refrigerated conditions.

Check the full recall notice on the FDA website fda.gov

Check the full outbreak notice on the CDC website cdc.gov

Source: FDA & CDC
”

“We were dining only at this restaurants within the resort. My husband started feeling a bit uncomfortable after having the lunch buffet but we didn’t think it is a big problem. After the dinner, he started to feel more nausea. The next day, we were checking out and he started... See More constantly having diarrhea. After we came back home, he also developed bad skin rash. ”

“I ate a beyond burger yesterday, and a hand hour later I had horrid bloating, sharp gastric pains and lots of gas. I woke up today feel the same, along with an added on headache, random body chill, with no fever or fatigue. My bodies reaction to this processed plant... See More based meat is bizzare. I learned that just because something is labeled as plant based or organic, doesn't make it healthy for consumption. I found out that it's loaded with chemicals, processed soy (soy isn't really very healthy and can negatively effect hormones), very high in sodium and fat. Dear vegetarians and vegans, stop promoting this meatless alternative as healthy! Because it's really not and does more harm, than good for the majority. ”

“I bought meals for family last night 2 big Mac meals 1 chicken nugget meal and 2 chicken wrap meals me and my girlfrien who both are big macs have stomach cramps and dioreha little girl who had nuggets has been throwing up all night I feel sick can't look... See More at food and have got stomach cramps and dioreha ”

“My husband and I had beverages around 2 pm: He had a triple vente mocha (hot) and I had a tall pineapple ginger (cold) and we have both become violently sick with terrible stomach cramps, diarrhea and nausea. ”

“Quiche. I got sick 12-15 hours after eating. I woke up with stabbing feeling in my stomach and immediately had diarrhea followed my throwing up. I had to be rushed via ambulance to the ER. My wife started getting symptoms about 20 hours after eating the quiche.  She only had... See More a bite so the symptoms were much milder. She still was very sick but not violently ill like myself. I was the only one admitted to the hospital. They told me it was for sure food poisoning.  ”

“Purchased Cambozola cheese packages on the 3/ 4/2020. Took it home immediately and made a snack. Something did not taste right so I went to inspect the cheese. Very old dried out, with brown/ purple bruise on sides. Love this cheese usually and very familiar with smell. Likely repackaged older... See More cheese, that had been contaminated. Called store but refused to take it seriously. ”

“Ate/bought it Thursday eve 3/12 was sick all the next day, didnt know why. Got a better on Saturday/Sunday. Ate a leftover piece on Sunday night. Same exact stomach/diarrhea. Gotta be that damn it. Me and my brother. He only ate it Friday. Symptoms started 3/13 about 10AM. Mettalic taste... See More in my mouth. Only excess Pepto Bismol soothes my stomach. ”