Dimo's Pizza Wrigley, 3463 N Clark St, Chicago, IL, USA

Latest report:

Dimo's Pizza, 3463 N Clark St , Chicago, Il, USA

#chicago #illinois #us

A
Report date: Sep 26, 2023
37. Food properly labeled; original container
- comments: bulk salt and sugar containers must be labeled with the product common name.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a … See More
means of elevation for stored items.

49. Non-food/food contact surfaces clean
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

49. Non-food/food contact surfaces clean
- comments: interior of the walk-in cooler metal door dirty with encrusted food debris. Exterior of the rear prep two-door tall reach-in cooler dirty. Must clean and maintain all.

51. Plumbing installed; proper backflow devices
- comments: missing faucet at mop sink. Instructed to repair issue.

55. Physical facilities installed, maintained & clean
- comments: debris on the floor throughout the premises, clean and maintain

57. All food employees have food handler training
- comments: up date expired food handler certificate. Must be renewed every three years.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Nov 9, 2022
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on-site during the inspection, while the temperature control for safety foods (sausage) has been prepared and served. Instructed a city of chicago certified food … See More
manager must be on-site at all times while foods are being prepared and served. Priority foundation violation 7-38-012. Citation issued

21. Proper hot holding temperatures
- comments: observed tcs foods out of temperatures ranging from 67. 1f-118. 1 f (pizzas) such as bbq chicken pizza (69. 4f), pepperoni (118. 1f), mac and cheese (68. 9f), and variety pizza (67. 1f). Managers voluntarily discarded & denatured food. Instructed to hold hot tcs foods at 135f or above. Priority violation 7-38-005, citation issued.

Source: chicago.gov
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#chicago #illinois #us #bbq #cheese #chicken #pepper #pepperoni #pizza #sausage #cheesepizza #chi-chis

A
Report date: May 13, 2022
23. Proper date marking and disposition
- comments: noted the following temperature controlled for safety food items inside refrigeration units with a used by date of 5/9/2022. Marinara, ranch dressing, white sauce, ricotta cheese, vegan ranch romain sauce, spicy ranch sesame oil. … See More
Instructed management that tcs food items must be discarded 7 days after preparing with day of preparation as day one. Priority foundation violation#7-38-005(a). Citation issued today.

56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

58. Allergen training as required
- comments: noted certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

60. Previous core violation corrected
- comments: noted the following previous core violations from inspection report #2537527 dated 10/29/2021 not corrected. . . 47) 7-501. 11 torn rubber door gaskets on two of the cook's line coolers. Must replace. The interior door of the cook's line two-door cooler is in poor repair with exposed insulation. Must replace/repair to be smooth and cleanable. . . 49) 7-601. 11(b) interior of the walk-in cooler metal door dirty with encrusted food debris. ----the exterior of the rear prep two-door tall reach-in cooler is dirty. Must clean and maintain all. . . 55) 7-201. 11 ceiling tiles and vent covers above the pizza oven are extremely dirty with grease. ----walls at the rear three-compartment sink, hand sink, and at the cooks line cooler with grease. Must clean and maintain all. ----hole in the wall of the washroom. Must seal. Priority foundation violation#7-42-090. Citation issued

Source: chicago.gov
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#chicago #illinois #us #cheese #crust #pizza #vegan #cheesesauce #sesame #roll #cooks

A
Report date: Oct 29, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: no valid city … See More
of chicago sanitation certificate was posted on the premises or such a person on-site while tcs foods were being prepared and served. The manager was telephoned at the initial inspection and arrived one hour later. Priority foundation violation 7-38-012 citation issued.

37. Food properly labeled; original container
- comments: bulk salt and sugar containers must be labeled with the product common name.

41. Wiping cloths: properly used & stored
- comments: prep area wiping cloths must be held in a container with a sanitizing solution.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gaskets on two of the cooks line coolers. Must replace. Interior door of the cooks line two-door cooler in poor repair with exposed insulation. Must replace/repair to be smooth and cleanable.

49. Non-food/food contact surfaces clean
- comments: interior of the walk-in cooler metal door dirty with encrusted food debris. ----exterior of the rear prep two-door tall reach-in cooler dirty. Must clean and maintain all.

55. Physical facilities installed, maintained & clean
- comments: ceiling tiles and vent covers above the pizza oven are extremely dirty with grease. ----walls at the rear three-compartment sink, hand sink, and at the cooks line cooler with grease. Must clean and maintain all. ----hole in the wall of the washroom. Must seal.

58. Allergen training as required
- comments: no proof of allergen training or certificate for the above pending city of chicago certified food manager.

Source: chicago.gov
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#dominospizza #chicago #illinois #us #pizza #sugar

A
Report date: Jul 30, 2020
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood front counter and under pizza window wall line. Instructed manager to seal wood at said locations, wood surfaces must be smooth and easy to clean. … See More


49. Non-food/food contact surfaces clean
- comments: observed accumulted dust build up on prep area reach in coolers condensers. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dust/debris on washroom walls and dirt build up inside floor drains. Must clean and maintain washroom walls and interior of floor drains.

56. Adequate ventilation & lighting; designated areas used
- comments: observed prep area ceiling light bulbs not working (outside of walk in cooler). Must replace with working ceiling light bulbs.

Source: chicago.gov
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#dominospizza #chicago #illinois #us #pizza

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Lim Brothers Import & Export Co Ltd and Asian Savour World Pty Ltd are recalling specific batches of Cau Tre Rice Paper Seafood Spring Roll 480g and Cau Tre Pastry Seafood Spring Roll 500g due to the possible presence of an undeclared allergen, egg. The products have … See More
been distributed across various outlets in Auckland and other locations (details in the below link).

The recalled products include:
1- Cau Tre Rice Paper Seafood Spring Roll 480g - Best before dates: 21/04/2024, 19/08/2024, 22/10/2024, 15/06/2025, and 07/09/2025
2- Cau Tre Pastry Seafood Spring Roll 500g. - Best before dates: 20/04/2024, 21/04/2024, 18/08/2024, 19/08/2024, 20/10/2024, 22/10/2024, 15/06/2025, 07/09/2025 and 08/09/2025
The spring rolls are sold frozen in sealed plastic packaging. The products are imported from Vietnam, via Australia, and have not been re-exported from New Zealand.

If you have an egg allergy and have purchased this product, please do not consume it. Customers with an egg allergy should return the product to their retailer for a full refund.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.mpi.govt.nz
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Jacquet has issued a recall for its Focaccia A L'Origan x4 due to the potential presence of foreign bodies, specifically glass fragments. The product was distributed across France in various supermarkets. The problem was discovered during routine checks within the company. The recall procedure is expected to … See More
end on May 29, 2024.

The recalled product is the Focaccia A L'Origan x4 under the brand Jacquet. The product's size or weight is not specified. The batch includes all lots with a minimum durability date between October 8, 2023, and April 24, 2024. The product's UPC is 3029330800125.

If you have this product at home, do not consume it and return it to the store where it was purchased. Consuming food contaminated with foreign bodies, such as glass fragments, can potentially cause harm.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr
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The Quebec Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Montreal Food Inspection Division and Boucherie Notre-Dame, has issued a warning about the presence of undeclared wheat (gluten) and milk in various sausages prepared and sold by Boucherie Notre-Dame, located at 3035 Notre-Dame West … See More
Street in Montreal. The recall was initiated by the company in agreement with MAPAQ and the Montreal Food Inspection Division as a precautionary measure. The warning is specifically for individuals who suffer from wheat or milk allergies, celiac disease, or other gluten-induced illnesses. As of now, no allergic reactions associated with the consumption of these products have been reported to MAPAQ.

The products in question are the "Mergez" and "Italiennes Fortes" sausages.
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- While the "Italiennes Fortes" sausages contain both wheat and milk.
These allergens are not declared on the product labels.

If you have this product at home, do not consume it and we recommend returning it to the store where it was purchased.

If individuals with milk allergies, celiac disease, or other gluten-induced illnesses consume food with undeclared gluten, they may experience adverse reactions. For those with milk allergies, symptoms can range from mild (hives, stomach upset) to severe (anaphylaxis). For individuals with celiac disease or gluten sensitivity, consuming gluten can trigger a harmful immune response that damages the lining of the small intestine, leading to symptoms like diarrhea, abdominal pain, and fatigue.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care

Source: www.quebec.ca
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