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DMen Tap, West Belmont Avenue, Chicago, IL, USA

Latest report: August 31, 2022 3:51 PM
#foodtruck #chicago #illinois #unitedstates #fries #vegan
PD

Nausea, Diarrhea

3 months ago

Got vegan currywurst with fries from here on Saturday around 5pm and then had explosive diarrhea Monday and Tuesday. it was the only thing I ate that was different than my boyfriend all weekend and he wasn’t sick so I know it wasn’t something we both had. | Symptoms: Nausea, Diarrhea See Less
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Report date: Dec 7, 2022
45. Single-use/single-service articles: properly stored & used
- comments: : 4-903. 11(a;c)-- all stored items throughout the rear closet near washroom must be elevated and organized. Elevation means must make floors accessible for cleaning and monitoring

55. Physical facilities installed, maintained &... See More clean
- comments: : 6-201. 11-- floors behind the bar area throughout in poor repair with missing/damaged tiles and exposed raw wood. Must replace/repair to be smooth and cleanable.

58. Allergen training as required
- comments: 2-102. 13-- no proof of allergen training or certificates for all city of chicago food service sanitation managers. All employees who possess a city of chicago food service sanitation certificate must have allergen training. Must provide.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations not corrected. #39- 3-305. 14 still observed an outdoor grill on the facilities patio, not protected from environmental sources of contamination. Instructed to prepare/cook all burgers, hot dogs, etc. On the indoor grill in the approved food preparation area. Must also remove the outdoor grill from the premises and disconnect the gas line installed for the grill and remove the exhaust hood. #25-- 3-603. 11 noted on menu establishment is serving half-pound burgers cooked to order. Instructed to provide a reminder and disclosure statement with the written advisory stating, "*these food items are cooked to order. " also, it must disclose the food items (burgers only) on the menu with an asterisk that are served cooked to order (burgers). All items including sausage's disclosed and reminded that it may be cooked to order. Must properly provide an accurate consumer advisory. Priority violation 7-42-090 citation issued.

Source: chicago.gov
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Report date: Dec 7, 2022
51. Plumbing installed; proper backflow devices
- comments: : 5-205. 15-- leak under the three compartment sink into a bucket. ---missing handle at the three compartment sink. Instructed to repair all.

59. Previous priority foundation violation corrected
- comments: previous priority foundation... See More violation #10 not corrected. #10-: 5-203. 11- no hand-washing sink is located in the rear dishwashing room. Must provide a hand washing sink with hot and cold running water in the separate room where the dishwashing is performed at the three-compartment sink. Priority violation 7-42-090 citation issued.

Source: chicago.gov
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Report date: Dec 6, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation.

2. City of chicago food service sanitation... See More certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (pizza and sliced tomatoes) must be on site at all times. (priority foundation 7-38-012)(citation issued)

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed employee touch, slice, and dice tomatoes with barehands. Instructed manager to ensure employees wear gloves when touching ready to eat foods. Priority violation 7-38-010. Citation issued

35. Approved thawing methods used
- comments: observed frozen chicken thawing at room temperature. Instructed manager to thaw chicken either in cooler or by other appropriate methods.

38. Insects, rodents, & animals not present
- comments: observed 10 rodent droppings near water heater and dish area. Instructed manager to remove droppings and sanitize area. Priority foundation violation 7-38-020(a) citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed hot water measured at 103 f at 3 compartment sink. Instructed manager to ensure hot water is measured at a minimum temperature of 110 f. Manager adjusted hot water heater. Priority violation 7-38-025 citation issued.

58. Allergen training as required
- comments: observed no certified manager on site with food allergen training upon arrival. Instructed manager to comply with requirement.

Source: chicago.gov
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Report date: Dec 6, 2022
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the lid of seasoning salt underneath main popcorn popper in concession commissery to be cracked. Must repair or replace lid so surface is smooth and durable. Management... See More discarded lid during inspection

Source: chicago.gov
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Report date: Dec 6, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign for rear dish washing area hand sink must provide and maintain.

37. Food properly labeled; original container
- comments: must label food storage containers when food is... See More not in original package.

38. Insects, rodents, & animals not present
- comments: observed appx. 25 or more live small flies on walls in mopsink area,on upper walls in front prep area,flying around middle prep area and dish washing area. Recommended to have a pest control operator to service premises on or after 12/6/22. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed an appx. "1/2-3/4" gap along bottom of rear door must make door tight fitting.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use and not on topside of cutting boards and prep tables.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from walk in cooler shelving units.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from walk in cooler -fanguard covers and shelving units,fryer cabinets, prep tables,rolling carts.

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint chipping paint on wall in lobby area.

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from floor behind and under fryer cabinets,floor drain under 1- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris build up and food splatter from door of office and walls behind cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive dust build up from ceiling tiles and ventilation units in ceiling throughout premises. Must remove black molded caulking from wall next to 1- compartment sink.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout light at hood of cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean grease and food debris build up from filters and hood at cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for food managers must provide and maintain.

Source: chicago.gov
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Report date: Dec 6, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in girls first floor washroom (58. 8f), girls second floor washroom (54. 1f), girls third floor washroom (53. 7f). Instructed manager to provide 100-120f... See More water at all hand washing sinks. Priority 7-38-030(c)

38. Insects, rodents, & animals not present
- comments: observed over 30 mice droppings scattered on floor along walls and corners in fourth floor dry food storage area, 30 mice droppings scattered on floor along walls and corners in fourth floor utility closet near serving area, 10 mice droppings scattered on floor and rolling carts in fourth floor paper storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

39. Contamination prevented during food preparation, storage & display
- comments: observed no splash guard on hand washing sink near utensil storage shelving. Instructed manager to provide.

49. Non-food/food contact surfaces clean
- comments: observed spills and debris inside cabinets under serving area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed damaged floor tiles in fourth floor paper good storage area. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in fourth floor paper good storage area. Instructed manager to remove all unnecessary items and organze storage area to prevent pest harborage.

Source: chicago.gov
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