Dunkin', 7921 S Western Ave, Chicago, IL, USA
Latest report:
Report date: Aug 8, 2022
60. Previous core violation corrected
- comments: previous core violations from report #2553294 3/23/2022 not corrected #55- must repair or replace stained ceiling tiles in lobby,missing and damged wall bases throughout. #56-must repair or replace missing light shields ,burntout lights and missing …
60. Previous core violation corrected
- comments: previous core violations from report #2553294 3/23/2022 not corrected #55- must repair or replace stained ceiling tiles in lobby,missing and damged wall bases throughout. #56-must repair or replace missing light shields ,burntout lights and missing …
light shields above front prep area and where needed. #57- observed no food handlers training for all employees. Must provide and maintain. (priority foundation 7-42-090)(citation issued)
Source: chicago.gov
Source: chicago.gov
368
Report date: Mar 16, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)(cos)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)(cos)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager …
on duty while tcs foods are being prepared,handled and served such as (eggs,sausage,ham,etc). Must be on site at all times. Manger arrived on site at 11:40 a. M. (cos)(priority foundation 7-38-012)(citation issued)
13. Food in good condition, safe, & unadulterated
- comments: observed evidence of appx. 30 or more live small flies on and flying around donuts/baked goods on display for sale. Product appears to be unwholesome,unsafe for human consumption. Product was discarded by manager. Appx. 20lbs. $300. (cos)(priority 7-38-005)(citation issued)
36. Thermometers provided & accurate
- comments: must provide thermometers for all prep coolers.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more live small flies flying around and on baked goods,on walls,boxes and flying around prep / dish washing areas, lobby including toilet rooms. On floor drain under front service counter. Clean floor drain under service counter. Recommended to have a pest control operator to service premises on or after 3/16/22. (priority foundation 7-38-020(a)(citation issued)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace sink stoppers handles at 3- comp sinik in poor repair
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3- compartment sink floor drain not maintained. Observed 3- comp sink when water is released from sink it drains into floor drain and drain overflows with water pooling on to floor underneath all equipemnt. Must repair and maintain. Must repair drain,clean and sanitize floor. (priority foundation 7-38-030(c)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean debris and dead insects from window sills leading to toilet room.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe at 3- compartment sink leaking into pan.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed handle missing on toilet in staff toilet room not able to flush toilet,toilet tank lid is off and on floor in order to flush they reach in to bowl to flush. Must repair and maintain. (priority foundation 7-38-030(c)(citation issued)
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles in lobby,missing and damged wall bases throughout.
55. Physical facilities installed, maintained & clean
- comments: must remove standing water and debris from floor under all equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked and missing light shields ,burntout lights and missing light shields above front prep areain prep/dish washing, storage area and where needed.
57. All food employees have food handler training
- comments: observed no food handlers training for all employees. Must provide and maintain.
Source: chicago.gov
13. Food in good condition, safe, & unadulterated
- comments: observed evidence of appx. 30 or more live small flies on and flying around donuts/baked goods on display for sale. Product appears to be unwholesome,unsafe for human consumption. Product was discarded by manager. Appx. 20lbs. $300. (cos)(priority 7-38-005)(citation issued)
36. Thermometers provided & accurate
- comments: must provide thermometers for all prep coolers.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more live small flies flying around and on baked goods,on walls,boxes and flying around prep / dish washing areas, lobby including toilet rooms. On floor drain under front service counter. Clean floor drain under service counter. Recommended to have a pest control operator to service premises on or after 3/16/22. (priority foundation 7-38-020(a)(citation issued)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace sink stoppers handles at 3- comp sinik in poor repair
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3- compartment sink floor drain not maintained. Observed 3- comp sink when water is released from sink it drains into floor drain and drain overflows with water pooling on to floor underneath all equipemnt. Must repair and maintain. Must repair drain,clean and sanitize floor. (priority foundation 7-38-030(c)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean debris and dead insects from window sills leading to toilet room.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe at 3- compartment sink leaking into pan.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed handle missing on toilet in staff toilet room not able to flush toilet,toilet tank lid is off and on floor in order to flush they reach in to bowl to flush. Must repair and maintain. (priority foundation 7-38-030(c)(citation issued)
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles in lobby,missing and damged wall bases throughout.
55. Physical facilities installed, maintained & clean
- comments: must remove standing water and debris from floor under all equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked and missing light shields ,burntout lights and missing light shields above front prep areain prep/dish washing, storage area and where needed.
57. All food employees have food handler training
- comments: observed no food handlers training for all employees. Must provide and maintain.
Source: chicago.gov
368
Dunkin', 7921 S Western Ave, Chicago, IL, USA
3 years ago
Report date: Jun 26, 2020
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 10lbs. Egg folds 48. 2f-49. 1f. 3. 25 lbs. Sausage 46. 4f. 1lb. Turkey sausage 45. 3f. 1. 5lbs. Sausage bowl 46. 4f. 1. 5lbs. Veggie bowl …
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 10lbs. Egg folds 48. 2f-49. 1f. 3. 25 lbs. Sausage 46. 4f. 1lb. Turkey sausage 45. 3f. 1. 5lbs. Sausage bowl 46. 4f. 1. 5lbs. Veggie bowl …
45. 1f. 1. 5lbs. Impossibles 46. 4f. 1. 25lbs. Omlette 46. 3f. 3. 75lbs. Sliced ham 45. 8f. Stored inside of 4- drawer prep cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 23. 75lbs. $28. (priority 7-38-005)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 4- drawer prep cooler at 45. 7f with tcs foods stored inside. A held for inspection tag has been placed on unit. Once repaired fax or email letter. Must have cold holding unit at 41. 0f or below. (priority 7-38-005)
36. Thermometers provided & accurate
- comments: must provide thermometer for 4- drawer prep cooler.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3- compartment sink floor drain not maintained. Observed 3- comp sink when water is released from sink it drains into floor drain and drain overflows with water pooling on to floor. Must repair and maintain. Must clean and sanitize floor. (priority foundation 7-38-030(c)
49. Non-food/food contact surfaces clean
- comments: must clean food debris from lower shelf under oven.
51. Plumbing installed; proper backflow devices
- comments: observed hand sink in prep/dish washing area not maintained. Observed hot water faucet handle in poor repair when water faucet is turned on no water comes out. Employees uses the shut off valve underneath the sink to supply hot water to hand sink. Must repair and maintain. (priority 7-38-030(c)
51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on ice machine to be seen for service.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky filter above mop sink and leaky faucet neck at 3- compartment sink.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster lid cracked in center leaving an appx. ' 6-8' inch opening in top of lid. Must make lids tight fitting. (priority foundation 7-38-020(b)
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles in lobby area and near toilet rooms,missing wall trim at rear storage area.
55. Physical facilities installed, maintained & clean
- comments: must remove ice build up from floor in walk in freezer. Must clean food debris and spills from floor in prep areas.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked light shield in prep area and burnt out lights where needed. Must provide light shields or shatter proof bulbs for lights above front service counter/prep area.
Source: chicago.gov
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 4- drawer prep cooler at 45. 7f with tcs foods stored inside. A held for inspection tag has been placed on unit. Once repaired fax or email letter. Must have cold holding unit at 41. 0f or below. (priority 7-38-005)
36. Thermometers provided & accurate
- comments: must provide thermometer for 4- drawer prep cooler.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3- compartment sink floor drain not maintained. Observed 3- comp sink when water is released from sink it drains into floor drain and drain overflows with water pooling on to floor. Must repair and maintain. Must clean and sanitize floor. (priority foundation 7-38-030(c)
49. Non-food/food contact surfaces clean
- comments: must clean food debris from lower shelf under oven.
51. Plumbing installed; proper backflow devices
- comments: observed hand sink in prep/dish washing area not maintained. Observed hot water faucet handle in poor repair when water faucet is turned on no water comes out. Employees uses the shut off valve underneath the sink to supply hot water to hand sink. Must repair and maintain. (priority 7-38-030(c)
51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on ice machine to be seen for service.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky filter above mop sink and leaky faucet neck at 3- compartment sink.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster lid cracked in center leaving an appx. ' 6-8' inch opening in top of lid. Must make lids tight fitting. (priority foundation 7-38-020(b)
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles in lobby area and near toilet rooms,missing wall trim at rear storage area.
55. Physical facilities installed, maintained & clean
- comments: must remove ice build up from floor in walk in freezer. Must clean food debris and spills from floor in prep areas.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked light shield in prep area and burnt out lights where needed. Must provide light shields or shatter proof bulbs for lights above front service counter/prep area.
Source: chicago.gov
368
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