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Freshii, 200 E Randolph St, Chicago, IL, USA

Latest report: December 3, 2021 9:02 AM
DM

2 years ago

Report date: Nov 29, 2021
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: clean utensils rack too close to mop and brooms storeage, instructed to install a barrier

Source: chicago.gov See Less
1.6K


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Report date: Mar 25, 2024
38. Insects, rodents, & animals not present
- comments: observed 10 small dark winged flies in demo kitchen in rear of facility. Observed small flies on walls, boxes, three compartment sink and side of ice machine. Instructed to eliminate small fly activity,... See More clean and sanitize interior of three compartment sink and clean other affected areas. Recommended pest control service facility on or after 3/25/2024. Priority foundation violation 7-38-020(a) citation issued.

Source: chicago.gov
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Report date: Mar 21, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no soap or paper towels at food lab hand sink. Instructed to both soap and towels at all times in a food prep area. Priority foundation 7-38-030

10. Adequate handwashing sinks... See More properly supplied and accessible
- comments: see violation #60

37. Food properly labeled; original container
- comments: large bulk food containers in dry storage room in need of labeling. Instructed to correct and maintain.

38. Insects, rodents, & animals not present
- comments: observed approximately 40-50 rodent droppings in food lab. Along all wall bases under storage shelve, behind cooking and hot holding equipment. Instructed to clean and sanitize all areas and maintain. Contact pest control for services. Priority foundaton 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: food grade containers may not be stored inverted on floor where they are being contaminated with dust, dirt and rodent activity. Instructed to remove wash rinse and sanitize and store properly.

49. Non-food/food contact surfaces clean
- comments: observed cooking equipment in food lab in need of detail cleaning to remove all build up. Instructed to detail clean and maintain clean.

51. Plumbing installed; proper backflow devices
- comments: toilet in lunchroom staff toilet room not functioning properly. Flushing is not operating properly. Instructed to correct and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors throughout food lab in need of detail cleaning to remove all build up. Instructed to clean and maintain. Ceiling in walk in cooler in kitchen in need of cleaning to remove dust build up. Instructed to correct and maintain

55. Physical facilities installed, maintained & clean
- comments: coving needed along wall base in food lab along stove area. Instructed to repair and maintain.

60. Previous core violation corrected
- comments: previous core violation not correct from march 24, 2023 report #2573124 #10 observed timed faucets not functioning properly at hand washing sink in kitchen staff washroom. Water must run continously for at least 15 seconds before reactivating faucet. Instructed to correct and maintain. Priority foundation violation 7-42-090

Source: chicago.gov
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Report date: Mar 21, 2024
37. Food properly labeled; original container
- comments: observed large container of flour in prep area not labeled with common name of food. Instructed to label all containers of food with common name of food when not in original containers. Corrected on... See More site container of flour labeled before completion of inspection.

39. Contamination prevented during food preparation, storage & display
- comments: observed two exposed ice bins in bar with no lid/cover on ice bins. Instructed to provide lids/covers for ice bins in bar to prevent contamination of ice in ice bin during storage to prevent exposure to splashes, dust or other contamination.

43. In-use utensils: properly stored
- comments: observed scoop laying on top of flour. Instructed to store utensils with their handles above the food within containers that can be closed.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed knives, forks and spoons in staging area not covered or inverted. Instructed to store utensils inverted with handles up or covered during storage to prevent contamination.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in all gender employee washroom. Instructed to provide covered receptacle in all gender employee washroom.

Source: chicago.gov
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Report date: Mar 21, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 (b-d)--observed two (2) metered faucets at hand sinks in boys bathroom on 2nd floor running for less than 15 seconds. Repair or replace to ensure continuous flow of water for... See More 15 seconds is provided.

38. Insects, rodents, & animals not present
- comments: 6-202. 15-- observed exterior doors of main entrance to 001 and 002 have gaps at base in center. Provides access to exterior. Instructed to pest proof and seal exterior doors from pests, and to maintain.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15--observed three (3) loose faucets in the following bathrooms: girls bathroom near 130/131. Main building, 3rd floor girls bathroom. Repair or replace loose faucets in each bathroom.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15--observed low water pressure for hot water in student's bathroom in 002 classroom.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--observed stained ceiling tiles from leaks in ceiling. Determine source of leak, and repair or replace all affected ceiling tiles.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114--observed unnecessary items stored on the floor near dry storage area in break room and on the floor in the exterior 001 and 002 storage classes. Remove any unused items and store at least 6 inches from floor.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--observed peeling paint debris and walls and ceilings in disrepair in the following locations: on ceilings above cafeteria tables in the main dining hall. On ceilings and walls in the 2nd floor girls bathroom, 2nd floor boys bathroom, 3rd floor girls bathroom. Walls of dry storage area on first floor repair all surfaces to be smooth and easily cleanable.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations #38,#54 not corrected from inspection report#2590919 dated: 03/13/2024 #38--6-501. 111:continue to observe evidence of pest activity on the premises. Observe approximately 10 rodent(mice)droppings on the floor behind and in between storage cabinets stored along the windows and 20 rodent(mice)on floors behind and around stored boxed equipments,toys and underneath cluttered cabinet in same connecting storage room between both pre-k classrooms in (outside modular pre-classrooms#001,#002). Observed approximately 30 rodent(mice)droppings in wall heaters and on top of book shelfs in same area in (outside annex pre-k classroom#131) and approximately 45 rodent(mice)droppings on floors and corners in the following cluttered areas electrical room and boiler room located next to annex pre-k classrooms #128 and #130. Instructed to detail clean remove cluttered conditions and remove all rodent droppings from all affected areas in detail. Additional pest control service is needed to eliminate the pest activity and maintain. Priority violation 7-42-090. #54--5-501. 15: observed exterior receptacles overflowing with trash bags, containers with lids not closed and covered, and loose debris on ground surrounding dumpsters. Instructed to maintain area, detail clean, and properly cover all dumpsters with tight fitting lids to eliminate potential for pests. Priority violation 7-42-090.

Source: chicago.gov
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Report date: Mar 22, 2024
2. City of chicago food service sanitation certificate
- comments: observed no posted valid city of chicago foodservice manager certification on site. Instructed person in charge that original valid city of chicago food service certificate must be posted on site at all... See More times tcs foods are being prepared or served in addition to physical presence of certified manager. Priority foundation #7-38-012. Citation issued.

36. Thermometers provided & accurate
- comments: observed missing themometers inside cooling units on premise. Instructed to provide.

45. Single-use/single-service articles: properly stored & used
- comments: observed styrofoam/plastic containers not stored properly on prep table shelving units. Instructed to invert in order to prevent possible contamination.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips available on site for testing sanitizer strength at the 3 compartment sink. Instructed to provide. Priority foundation violation. 7-38-005. Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed floors throughout premise under all heavy equipment with excessive dried food debris and trash. Instructed to clean and maintain in order to prevent pest harborage.

57. All food employees have food handler training
- comments: observed no food handler training certificates on site for review. Instructed to provide.

58. Allergen training as required
- comments: no allergen training certificate on site for city of chicago sanitation certifcate holder. Instructed to obtain.

Source: chicago.gov
See Less
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Recent Interesting Reports

Alumauy brand has issued a recall for its Hot Pepper product due to undeclared gluten and non-permitted colors. The recall was initiated by the recalling firm, SAFA 71 Inc. The recall affects products distributed in Alberta, Ontario, and Quebec.

The recalled product includes the brand Alumauy, Hot... See More Pepper, Size: 1 kg, UPC: 8 682325 700616, Codes: 10.04.2023 S.K.T.; 10.10.2024. Consumers are advised not to use, sell, serve, or distribute the affected product.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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I got a double cheeseburger from sonic but ordered chicken slingers and corn dogs for my daughter and her friend...
about six hours later, I started vomiting my guts out, my stomach was attacking itself, and in so much pain, diarrhea, then, headaches, fever, and back-and-forth of... See More all the above.
It was only me that got sick and I was the only one that ate the cheeseburger so I know it was from that. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Headache, Stomach Pain
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In date on package all mussels opened on cooking, vomiting after 2 hours, horrific diarrhoea 6 hours after vomiting, chills, tiredness and sore. | Symptoms: Nausea, Diarrhea, Vomiting, Chills See Less
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About 2 hours after I ate some of my half of a pizza with pepperoni and pineapple I became il with severe stomach cramps and nausea for about 3 hours. I was the only person to eat the slices with pineapple. I thought it was a fluke... See More and ate some more the next night, and the same thing happened with the addition of major diarrhea. | Symptoms: Nausea, Diarrhea, Cramps See Less
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Bought a jar of Miracle Whip yesterday; opened it today and there’s a yellow chunky sludge on the inside of the seal and a brownish crust around the edge, and it smells funky. Expiration end of April. Seems to be a widespread issue! | Symptoms: Other See Less
468


Hi, I ate Burger King yesterday with my friend. He was fine before that, and so was I.
A few hours later, he started to have a stomachache and after that he vomited. He also had diarrhea because of what he ate and I also had a... See More really bad stomach ache.
Really what do you put in food? Because every time I eat Burger King, my stomach hurts a lot and I limit the nausea. I don't understand how it is possible to make such bad food sorry for my words, but it's not too normal for me to have a stomachache or to feel nauseous. To tell the truth, I didn't act on how I felt, because I simply told myself that it was my taste, but in the end it was not only me who saw that my friend threw up. I want a refund or I am thinking of filing a complaint. Because sorry but it's really not normal. I am disgusted, in addition I saw McDonald's I was telling myself for once I am eating Burger King and finally I am very disappointed with the restaurant as usual.
Sincerely. | Symptoms: Vomiting, Diarrhea, Nausea, Stomach Pain
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I bought shrimp on 3/17 from the Harris Teeter on Carolina beach road in Wilmington, NC. I was the only person who ate it and within 2 hours I was profusely sick. I thought I was dying and was contemplating going to the hospital. Symptoms- severe stomach... See More pain, diarrhea, vomiting, sweats, chills, body aches. | Symptoms: Nausea, Diarrhea, Vomiting, Chills, Sweating, Stomach Pain, Body Ache See Less
195


I am 73 years old. I ate a kids cheeseburger with mustard, ketchup, grilled onions, lettuce and pickle with fries about 7:00 PM March 3, 2024. By 4:00 AM March 4, I had horrible diarrhea, nausea, vomiting, stomach cramps, headache and chills. I was sick with that... See More through March 5, 2024. It is now March 7, 2024 and I am still so exhausted from this. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Headache, Chills See Less
267


It’s been a hit and miss. I am coeliac and can only have vegan cookies. When everyone around me orders they can have anything but my substitute arrives like rocks. 2-3 day old cookies. I will NEVER bring my tourist here. It end in tears, disappointment and way too much money | Symptoms: Other See Less
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My niece, daughter, and I all had severe food poisoning from this location for at least 48 hours from eating at Piada. Around 7pm three days prior we decided to eat at Piada. I ordered the Diavolo sauce while daughter and niece got the marinara red sauce.... See More Noticed both were near the last of the containers and whatever wasn’t scooped onto the noodles, the leftovers were poured and mixed into the new sauce. When confronting the manager of the illness they mentioned that it is standard procedure to pour the old leftover sauce into the new sauce to help not waste food. Standard procedures should also include not violating health codes when heating food longer than 4 hours by pouring previously heated food into newly heated food in which would contaminate the new heated batch. The manager advised we go to the hospital to confirm the food poisoning we received a couple of hours after consuming their food which included uncontrollable vomiting, diarrhea, fever, cold sweats, and inability to move for two complete days while not being able to retain fluids. On day three was able to gain enough strength to shower and drink fluids but still shakey and unable to eat. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Sweating See Less
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