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Golden Krust Caribbean Restaurant, 10101 W Oakland Park Blvd, Sunrise, FL 33351, United States

Latest report: August 31, 2022 12:00 PM
HL

1 year ago

Closure Date: 08/18/2022

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observe employees begin working starting shift, sharing food, touching tongs, sharing food to guests without washing hands. **Warning**

High Priority - Food... See More with mold-like growth. See stop sale. Observed plantains in box on shelf at cook line with mold build up. **Warning**

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed prep shelf where vegetables are prepped and raw fish being prepped not being sanitized to prevent cross contamination. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 flies flying around moldy plantains located in kitchen area next to cook line and ovens. Observed approximately 3 or more live flies flying around dish area landing on box with sealed spiced bun and on pot with cooked curry goat on prep table located in dish area. **Warning**

High Priority - Nonfood-grade bags used in direct contact with food. Observed thyme and escallions stored in non food grade bags on top of prep shelf at cook line. **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw seasoned chicken stored with raw seasoned oxtail in plastic bags in container in walk in cooler. Observed raw seasoned jerk chicken stored with raw goat in container in bags in walk in cooler. **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods cooked and seasoned from 8/17 held in walk in cooler greater than 41°F. Cooked oked oxtail from overnight in walk in cooler (48-54F - Cold Holding); cooked curry goat (51F - Cold Holding); brown stew chicken (51F - Cold Holding); curry chicken (51F); salted cod fish (51F - Cold Holding); cooked mackerel (54F - Cold Holding); raw oxtail (48F); raw goat (48F - Cold Holding); cooked macaroni and cheese (46F); shredded cheese (48F - Cold Holding) **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods cooked and seasoned from 8/17 held in walk in cooler greater than 41°F. Cooked oked oxtail from overnight in walk in cooler (48-54F - Cold Holding); cooked curry goat (51F - Cold Holding); brown stew chicken (51F - Cold Holding); curry chicken (51F); salted cod fish (51F - Cold Holding); cooked mackerel (54F - Cold Holding); raw oxtail (48F); raw goat (48F - Cold Holding); cooked macaroni and cheese (46F); shredded cheese (48F - Cold Holding) **Warning**

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizing solution at front counter more than 200 ppm. **Warning**

Source: Florida Department of Health
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Closure Date: 03/15/2024

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - 3 flying insects flying around pizza station - 1 landing on flip top cooler cover - 3 landing on pizza station counter... See More - 1 flying insect landing on plate. Employee removed plate from line to be washed and sanitized. - 2 flying insect flying around kitchen area - 5 flying insects landing on storage shelf upstairs kitchen **Repeat Violation**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed blanch asparagus stored next to raw crab cake. Employee removed and stored appropriately. **Corrected On-Site**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Gouda cheese (42-47F - Cold Holding); fresh mozzarella cheese (42-47F - Cold Holding). Per operator items were not prepared or portioned today. Items were packed above fill line resulting in the top portions falling out of temperature. See stop sale.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Gouda cheese (42-47F - Cold Holding); fresh mozzarella cheese (42-47F - Cold Holding). Per operator items were not prepared or portioned today. Items were packed above fill line resulting in the top portions falling out of temperature. See stop sale. **Repeat Violation**

Source: Florida Department of Health
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310


Closure Date: 03/15/2024

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- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect landing on crossaint in displace unit at front counter. Approximately 6 landing on display unit at front counter 1 flying... See More over rolls on at display area. 1 landing on grease paper holding bread at display area. 1 landing above hand wash sink. Approximately 5 flying insect flying around dry storage area. Approximately 3 flying insects in bakery area. 1 landing on paper towel at hand wash sink next to ice machine.

- High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw bacon stored above ready to eat prosciutto. Rearranged for proper storage. **Corrected On-Site**

- High Priority - Stop Sale issued due to adulteration of food product. Observed one small flying insect land on read to eat croissant.

- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued due to adulteration of food product. Observed one small flying insect land on ready to eat croissant.

Source: Florida Department of Health
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