Gorditas La Tia, 6425 W 63rd St, Chicago, IL, USA
Latest report:
Gorditas La Tia, 6425 W 63rd St, Chicago, Il, USA
2 months ago
Report date: Jan 25, 2024
55. Physical facilities installed, maintained & clean
- comments: observed missing and cracked ceiling tiles in kitchen prep and rear storage area. Observed hole in baseboard near exterior side door in rear storage area. Instructed the person in charge to repair and …
55. Physical facilities installed, maintained & clean
- comments: observed missing and cracked ceiling tiles in kitchen prep and rear storage area. Observed hole in baseboard near exterior side door in rear storage area. Instructed the person in charge to repair and …
368
Gorditas La Tia, 6425 W 63rd St , Chicago, Il, USA
2 months ago
Report date: Jan 22, 2024
55. Physical facilities installed, maintained & clean
- comments: observed missing and cracked ceiling tiles in kitchen prep and rear storage area. Observed hole in baseboard near exterior side door in rear storage area. Instructed the person in charge to repair and …
55. Physical facilities installed, maintained & clean
- comments: observed missing and cracked ceiling tiles in kitchen prep and rear storage area. Observed hole in baseboard near exterior side door in rear storage area. Instructed the person in charge to repair and …
368
Report date: Mar 28, 2023
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed open cooked rice stored inside grocery bags in walk-in cooler and hot holding unit. Instructed manager to remove grocery bags provide proper food storage bags and containers …
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed open cooked rice stored inside grocery bags in walk-in cooler and hot holding unit. Instructed manager to remove grocery bags provide proper food storage bags and containers …
for storage.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3-compartment sink not large enough for immersion of largest food equipment and utensils. Instructed manager to install larger 3-compartment sink or provide smaller food equipment and utensils. Priority foundation 7-38-025 citation issued
55. Physical facilities installed, maintained & clean
- comments: observed soiled ceiling tiles, light sheilds, dust builudp on ceiling vents in prep area. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing light switch cover on wal-in cooler and baseboards in rear prep area. Instructed manager to replace and maintain.
58. Allergen training as required
- comments: observed no valid allergen training for certified manager on site. All certified managers must provide valid food handler training.
Source: chicago.gov
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3-compartment sink not large enough for immersion of largest food equipment and utensils. Instructed manager to install larger 3-compartment sink or provide smaller food equipment and utensils. Priority foundation 7-38-025 citation issued
55. Physical facilities installed, maintained & clean
- comments: observed soiled ceiling tiles, light sheilds, dust builudp on ceiling vents in prep area. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing light switch cover on wal-in cooler and baseboards in rear prep area. Instructed manager to replace and maintain.
58. Allergen training as required
- comments: observed no valid allergen training for certified manager on site. All certified managers must provide valid food handler training.
Source: chicago.gov
368
Report date: Jun 23, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash sink in newly added rear prep area. Instd to provide handwash sink with hot/cold running water under city pressure in same area. Instd to have soap and paper towels at …
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash sink in newly added rear prep area. Instd to provide handwash sink with hot/cold running water under city pressure in same area. Instd to have soap and paper towels at …
sink. Citation issued 7-38-030(c) priority foundation
22. Proper cold holding temperatures
- comments: the following tcs foods at improper cold holding temperatures in walk in cooler_ large deep tightly covered containers of cooked beans at 54. 1f, cooked pork at 52. 0f, cooked and labeled with yesterday's date all discarded and denatured at this time, approx 50lbs $200 value. Citation issued 7-38-005 priority
25. Consumer advisory provided for raw/undercooked food
- comments: missing disclosure for consumer advisory on the menu. Instructed to disclose on the menu which foods (ex, eggs, steak) can be ordered under cooked/cooked to order with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served cooked to order, or undercooked or contain (or may contain) raw or undercooked ingredients and also with the following: a reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority violation 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: improper cooling of cooked pork and beans. To properly cool (1) arrange in equipment to provide maximum heat transfer through the container walls; and (2) loosely covered or uncovered if protected from overhead contamination during the cooling period to faiclitate heat transfer from the surface of the food
43. In-use utensils: properly stored
- comments: plastic cups fully submerged in large containers of salsa. Instd to use proper dispensing utensils with handles and store properly (not in container, or handle above food)
51. Plumbing installed; proper backflow devices
- comments: leaking pipe underneath handwash sink. Instd to repair and maintain
57. All food employees have food handler training
- comments: food handlers missing food handler training. Instd to obtain training and maintain verification on site
61. Summary report displayed and visible to the public
Source: chicago.gov
22. Proper cold holding temperatures
- comments: the following tcs foods at improper cold holding temperatures in walk in cooler_ large deep tightly covered containers of cooked beans at 54. 1f, cooked pork at 52. 0f, cooked and labeled with yesterday's date all discarded and denatured at this time, approx 50lbs $200 value. Citation issued 7-38-005 priority
25. Consumer advisory provided for raw/undercooked food
- comments: missing disclosure for consumer advisory on the menu. Instructed to disclose on the menu which foods (ex, eggs, steak) can be ordered under cooked/cooked to order with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served cooked to order, or undercooked or contain (or may contain) raw or undercooked ingredients and also with the following: a reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority violation 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: improper cooling of cooked pork and beans. To properly cool (1) arrange in equipment to provide maximum heat transfer through the container walls; and (2) loosely covered or uncovered if protected from overhead contamination during the cooling period to faiclitate heat transfer from the surface of the food
43. In-use utensils: properly stored
- comments: plastic cups fully submerged in large containers of salsa. Instd to use proper dispensing utensils with handles and store properly (not in container, or handle above food)
51. Plumbing installed; proper backflow devices
- comments: leaking pipe underneath handwash sink. Instd to repair and maintain
57. All food employees have food handler training
- comments: food handlers missing food handler training. Instd to obtain training and maintain verification on site
61. Summary report displayed and visible to the public
Source: chicago.gov
368
Report date: Dec 1, 2021
41. Wiping cloths: properly used & stored
- comments: all wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.
49. Non-food/food contact surfaces clean
- comments: all door handles on equipment in …
41. Wiping cloths: properly used & stored
- comments: all wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.
49. Non-food/food contact surfaces clean
- comments: all door handles on equipment in …
368
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3 weeks ago •source recalls-rappels.canada.ca
Recall notice
Karachi Bakery has issued a recall for its Gluten Free Cookies due to the presence of undeclared gluten. The recalling firm is Sundine Produce Inc. The recall affects products distributed in Manitoba, New Brunswick, and Ontario.
The recalled products are the brand's Gluten Free Mixed Nuts Cookies …
The recalled products are the brand's Gluten Free Mixed Nuts Cookies …
and Gluten Free Chocolate Cookies. Both products come in a 250g size with a best before date of November 6, 2024. The UPC for the Mixed Nuts Cookies and Chocolate Cookies are 8 908004 010242 and 8 908004 010259 respectively.
Do not use, sell, serve or distribute the affected products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
Do not use, sell, serve or distribute the affected products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
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2 weeks ago •reported by user-vhgw3441
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1 week ago •source www.foodstandards.gov.au
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Consumption of food products containing chemical contamination may lead to illness or injury.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
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Source: www.foodstandards.gov.au
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51
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