IRIE TAKEOUT RESTAURANT, 5552 W OAKLAND PARK BLVD LAUDERHILL, FL 33313
Latest report:
Closure Date: 04/12/2021
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately ten flies flying on raw produce onions in bin by the back of the house in the kitchen area Observed 8 live flies on …
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately ten flies flying on raw produce onions in bin by the back of the house in the kitchen area Observed 8 live flies on …
walls behind the prep table beside reach in cooler in kitchen area. Observed approximately ten flies in the produce bin containing unpeeled onions by reach in cooler in kitchen Observed 3 live flies on seasoning buckets beside prep table in kitchen Observed 5 live flies on wall by prep table next to true reach in cooler in kitchen Observed one fly flying around and landing on the shelf with clean and sanitized utensils above prep table in kitchen area next to hand washing sink Observed one fly landing on prep table and on sanitized utensil pot above 3 compartment sink.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry chicken 64°F, Stew peas pork based 50°F, curry goat 50°F, cowfoot 70°F, oxtail 53°F, curry fish (56°F - Cold Holding); chicken soup (62°F - Cold Holding); fried fish (48°F - Cold Holding); tripe (45°F - Cold Holding); In tru reach in cooler in front of 3 compartment sink. See stop sale.
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed salt dfritters (105°F - Hot Holding); chicken soup (203°F - Cooking); jerk chicken (115°F - Hot Holding); rice (112°F - Hot Holding) on shelf above cook line on kitchen.
Source: La Florida Department of Health
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry chicken 64°F, Stew peas pork based 50°F, curry goat 50°F, cowfoot 70°F, oxtail 53°F, curry fish (56°F - Cold Holding); chicken soup (62°F - Cold Holding); fried fish (48°F - Cold Holding); tripe (45°F - Cold Holding); In tru reach in cooler in front of 3 compartment sink. See stop sale.
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed salt dfritters (105°F - Hot Holding); chicken soup (203°F - Cooking); jerk chicken (115°F - Hot Holding); rice (112°F - Hot Holding) on shelf above cook line on kitchen.
Source: La Florida Department of Health
310
Related Reports
Trader Joe's, South University Boulevard, Greenwood Village, CO, USA
1 hour ago •reported by user-fvvz5614
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Headache
Suspected source: Trader Joe’s Pollo Asada chicken
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: It just came on really quickly. | Symptoms: Diarrhea, Nausea, Vomiting, Headache
Suspected source: Trader Joe’s Pollo Asada chicken
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: It just came on really quickly. | Symptoms: Diarrhea, Nausea, Vomiting, Headache
McDonald's, Thrush Road, Redcar, UK
1 hour ago •reported by user-xjfd7319
Monday 15th April about 3pm I ordered McDonald's. I had not eaten all day . Perhaps it was the strawberry milkshake as this was getting stomach cramps and nausea and when belching this was the smell repeatedly. I drank less than half and began to feel off
…
and then went to bed to try and sleep it off .
Since early this morning I've had awful diarrhoea and stomach cramps.
I believe it something I ate from McDonald's (I ordered big MC meal with strawberry milkshake.
I wonder if other people from the vicinity have had the same issue. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps
Since early this morning I've had awful diarrhoea and stomach cramps.
I believe it something I ate from McDonald's (I ordered big MC meal with strawberry milkshake.
I wonder if other people from the vicinity have had the same issue. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps
In-N-Out Burger, Washington Boulevard, Marina del Rey, CA, USA
1 hour ago •reported by user-rrctd664
yesterday both husband and I had burgers at in and out We both had cheeseburgers, split a chocolate shake and fries. Within an hour of eating, I had violent diarrhea and my husband had it maybe two hours later.
| Symptoms: Diarrhea
Walmart Supercenter, Ridge Point Drive, High Ridge, MO, USA
3 hours ago •reported by user-vhpqw731
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Headache
Suspected source: Helados mexico ice-cream bars
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I was the only one to eat them and I haven't felt night since. | Symptoms: Diarrhea, Nausea, Vomiting, Headache
Suspected source: Helados mexico ice-cream bars
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I was the only one to eat them and I haven't felt night since. | Symptoms: Diarrhea, Nausea, Vomiting, Headache
CAVA, West University Drive, Denton, TX, USA
3 hours ago •reported by user-ynhj9555
This is second time that I’ve gotten food poisoning from this location. I ate a bowl with super greens, lentil, eggplant dip, hummus, tzatziki, grilled veg, olives, pickled onions, and feta with lemon date dressing?? Within an hour and a half I was sick and it’s continued
…
over the last 8 hours 🤢 this happened to me at same location about 6 months ago, I ate at a different location in an adjacent community and was fine so gave it another go. who knows exactly what ingredient would have caused it? Maybe the super greens???
| Symptoms: Diarrhea
Closure Date: 02/19/2024
Violations:
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of …
Violations:
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of …
Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 5 droppings by water heater in kitchen 2) over 20 dropping on cooking lids stored on dry storage shelves in kitchen. 3) over 10 droppings inside office located at front counter away from kitchen. 4) 2 droppings behind chest freezer in kitchen. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. See stop sale **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. No preparation today. See stop sale **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Prep table: Cooked rice 124F, rice and beans 110F (hot holding) 2) stove:Cooked stew 127F (hot holding) Per operator food cooked less than 4 hours ago. Instructions operator to reheat all foods to 165F or more. **Warning**
Source: Florida Department of Health
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 5 droppings by water heater in kitchen 2) over 20 dropping on cooking lids stored on dry storage shelves in kitchen. 3) over 10 droppings inside office located at front counter away from kitchen. 4) 2 droppings behind chest freezer in kitchen. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. See stop sale **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. No preparation today. See stop sale **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Prep table: Cooked rice 124F, rice and beans 110F (hot holding) 2) stove:Cooked stew 127F (hot holding) Per operator food cooked less than 4 hours ago. Instructions operator to reheat all foods to 165F or more. **Warning**
Source: Florida Department of Health
310
Closure Date: 01/04/2023
Violations:
- High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 less than 60 days.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches behind microwave …
Violations:
- High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 less than 60 days.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches behind microwave …
oven in kitchen.
Source: Florida Department of Health
Source: Florida Department of Health
310
Donna's Caribbean Restaurant, 5434 N University Dr, Lauderhill, FL 33351, United States
4 months ago
Closure Date: 12/06/2023
Violations:
- High Priority - Chlorine sanitizer not at proper minimum strength for manual ware washing. Do not use equipment/utensils not properly sanitized. Sanitizer sinks reading 0ppm chlorine. The employee added bleach to correct 100 ppm. **Corrected On-Site** **Warning**
- High Priority - Employee …
Violations:
- High Priority - Chlorine sanitizer not at proper minimum strength for manual ware washing. Do not use equipment/utensils not properly sanitized. Sanitizer sinks reading 0ppm chlorine. The employee added bleach to correct 100 ppm. **Corrected On-Site** **Warning**
- High Priority - Employee …
failed to wash hands before putting on gloves to initiate a task working with food items. 1) Employee washing dishes and proceeded to move into the kitchen area to assist without washing hands before putting on gloves. 2) Employee left kitchen area with container of raw chicken and returned and put on gloves without first washing hands. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in the lounge dining area, 1) 14 dropping along wall under bar area. 2) 6 droppings on shelves behind bar among liquor bottles and glassware. 3) 7 droppings on floor around booths in lounge dining room closest yo the exit door. 4) 5 on droppings on floor around the buffet area in the lounge. 5) droppings too numerous to count under the shelving unit in the far back stock room behind walk-in cooler where beverages are kept. 6) 9 droppings along wall in the dish room. **Warning**
- High Priority - Sewage/wastewater backing up through floor drains. Water backing up from floor drains under reach in cooler in kitchen and in front of hand sink at front of the kitchen. Observed employees walking through grey water and tracking around kitchen area. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen reach in, HOBART - marinated chicken (46F - Cold Holding); cooked kidney (45F - Cold Holding); whole raw chicken (48F - Cold Holding). Per employee in unit more than 4 hrs. - in unit overnight. 2) In walk in cooler, raw marinated chicken (49-55F - Cold Holding); raw marinated oxtail (48F - Cold Holding). Per employee, thawed overnight in cooler, marinated in morning and replaced in cooler. No temperature change was observed during inspection for cooling. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach in, HOBART - marinated chicken (46F - Cold Holding); cooked kidney (45F - Cold Holding); whole raw chicken (48F - Cold Holding). Per employee in unit more than 4 hrs. - in unit overnight. See stop sale. 2) At front counter, COLD RAIL - prepared salad (60F - Cold Holding); portioned potato salad (61F - Cold Holding). Per employee both items in unit less than 4 hrs. Observed sections of unit not covered to retain proper cold air circulation around food items. Employee removed items to cooler to rechill. 3) In walk in cooler, raw marinated chicken (49-55F - Cold Holding); raw marinated oxtail (48F - Cold Holding). Per employee, thawed overnight in cooler, marinated in morning and replaced in cooler. No temperature change observed during the inspection for cooling. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) In kitchen hot box, brown stew chicken (128F - Hot Holding). Per employee in box since 9:30am. Employee placed back in oven to reheat above 165F. 2) At front counter hot rail, fried plantains (99-104F - Hot Holding). **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in the lounge dining area, 1) 14 dropping along wall under bar area. 2) 6 droppings on shelves behind bar among liquor bottles and glassware. 3) 7 droppings on floor around booths in lounge dining room closest yo the exit door. 4) 5 on droppings on floor around the buffet area in the lounge. 5) droppings too numerous to count under the shelving unit in the far back stock room behind walk-in cooler where beverages are kept. 6) 9 droppings along wall in the dish room. **Warning**
- High Priority - Sewage/wastewater backing up through floor drains. Water backing up from floor drains under reach in cooler in kitchen and in front of hand sink at front of the kitchen. Observed employees walking through grey water and tracking around kitchen area. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen reach in, HOBART - marinated chicken (46F - Cold Holding); cooked kidney (45F - Cold Holding); whole raw chicken (48F - Cold Holding). Per employee in unit more than 4 hrs. - in unit overnight. 2) In walk in cooler, raw marinated chicken (49-55F - Cold Holding); raw marinated oxtail (48F - Cold Holding). Per employee, thawed overnight in cooler, marinated in morning and replaced in cooler. No temperature change was observed during inspection for cooling. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach in, HOBART - marinated chicken (46F - Cold Holding); cooked kidney (45F - Cold Holding); whole raw chicken (48F - Cold Holding). Per employee in unit more than 4 hrs. - in unit overnight. See stop sale. 2) At front counter, COLD RAIL - prepared salad (60F - Cold Holding); portioned potato salad (61F - Cold Holding). Per employee both items in unit less than 4 hrs. Observed sections of unit not covered to retain proper cold air circulation around food items. Employee removed items to cooler to rechill. 3) In walk in cooler, raw marinated chicken (49-55F - Cold Holding); raw marinated oxtail (48F - Cold Holding). Per employee, thawed overnight in cooler, marinated in morning and replaced in cooler. No temperature change observed during the inspection for cooling. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) In kitchen hot box, brown stew chicken (128F - Hot Holding). Per employee in box since 9:30am. Employee placed back in oven to reheat above 165F. 2) At front counter hot rail, fried plantains (99-104F - Hot Holding). **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
310
Closure Date: 09/27/2023
Violations:
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over RTE tuna salad in make table no …
Violations:
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over RTE tuna salad in make table no …
complete physical barrier between top and bottom.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed corn on not commercially packaged placed on top of raw chicken in reach in freezer. Operator moved corn to upper shelf. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings in cabinet at front counter in the kitchen. Observed 3 rodent droppings behind reach in freezer chest located in hallway by restroom. Observed 1 rodent dropping behind steam well in kitchen. Observed 1 behind mop sink in the kitchen Observed 1 underneath 3 compartment sink located in the kitchen Operator removed and cleaned areas.
Source: Florida Department of Health
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed corn on not commercially packaged placed on top of raw chicken in reach in freezer. Operator moved corn to upper shelf. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings in cabinet at front counter in the kitchen. Observed 3 rodent droppings behind reach in freezer chest located in hallway by restroom. Observed 1 rodent dropping behind steam well in kitchen. Observed 1 behind mop sink in the kitchen Observed 1 underneath 3 compartment sink located in the kitchen Operator removed and cleaned areas.
Source: Florida Department of Health
310
First Watch, 7910 W Commercial Blvd, Lauderhill, FL 33351, United States
1 year ago •reported by user-xgxb8168
My bf ordered food from there yesterday online and when he picked it up I ordered the elevated egg sandwich with no avocado. Now when I ordered it at the restaurant it was amazing with spinach but when I got it online yesterday my spinach was cooked
…
as if they put it in the microwave for too long. It had a weird chemical smell to it, it was very strong I could not smell my sandwich without gagging it literally stunk up the whole room, I knew something had to be wrong, but because this was my breakfast an I did not want to travel back I just tried to take it off the best I could, but the flavor of it was still on the egg, and hours later I felt sick to my stomach with diarrea that just kept coming back to back after eating anything. So definitely won’t be ordering any of that again pls check your customers food.
| Symptoms: Diarrhea
194
Recent Interesting Reports
The Market Stall Chickpea Tikka Wrap recalled due to undeclared allergen
1 week ago •source www.fsai.ie
Recall notice
Freshways is recalling The Market Stall Chickpea Tikka Wrap which was mispacked with southern fried chicken mix. The product contains milk, egg, and mustard which are not declared on the list of ingredients. This may make the batch unsafe for customers who are allergic to or intolerant
…
of milk, egg, and/or mustard. It was distributed in Ireland.
- The Market Stall Chickpea Tikka Wrap. Batch Code: Best before: 07/04/2024.
Customers should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie/news-and-alerts/allergen-alerts/undeclared-milk-egg-and-mustard-in-a-batch-of-mark
- The Market Stall Chickpea Tikka Wrap. Batch Code: Best before: 07/04/2024.
Customers should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie/news-and-alerts/allergen-alerts/undeclared-milk-egg-and-mustard-in-a-batch-of-mark
18
Homestretch Inc, South Maple Avenue, Falls Church, VA, USA
4 days ago •reported by user-gypn9917
Like 5 hours àgo Not sure I got these cookies from Homestretch a non profit program food distribution and I ate like 4 cookies and felt sick afterwards. I never felt like this before after eating girl scout cookies. I threw up 3 times already. Still don't feel to well.
| Symptoms: Vomiting, Nausea
896
Vimto Original recalled due to a ‘No Added Sugar’ label while containing sugar
1 week ago •source data.food.gov.uk
Recall notice
Nichols plc is recalling Vimto Original 500ml due to bottles being labelled with a ‘No Added Sugar’ statement. The product within the bottles contains added sugar. This makes the product a potential risk to consumers who need to manage their sugar intake. This product was recalled in
…
England, Scotland and Wales
- Product details
Product Name: ‘Love The Taste’ Promotional Pack versions of Vimto Original, Pack size: (500ml), Batch code: 4051, 4052, Best before: October 2024
Product Name: ‘Love The Taste’ Promotional Pack versions of Vimto Original, Pack size: (500ml), Batch code: 4073, 4074, Best before: November 2024
Product Name: ‘Love The Taste’ Promotional Pack versions of Vimto Original £1.25 Price Marked Pack, Pack size: (500ml), Batch code: 4050, 4051, Best before: October 2024
Product Name: ‘Love The Taste’ Promotional Pack versions of Vimto Original £1.25 Price Marked Pack, Pack size: (500ml), Batch code: 4072, 4073, Best before: November 2024
A simple way to identify whether a product is affected, is to establish whether the product has a purple cap but carries the statement ‘No Added Sugar’ as depicted above. All 500ml products with purple caps contain added sugar.
If you have bought the above products and need to manage your sugar intake, please do not drink them. Instead, return it to the store from where it was bought for a full refund.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Nichols plc
Product recalled: ‘Love The Taste’ Promotional Pack versions of Vimto Original, ‘Love The Taste’ Promotional Pack versions of Vimto Original, ‘Love The Taste’ Promotional Pack versions of Vimto Original £1.25 Price Marked Pack, ‘Love The Taste’ Promotional Pack versions of Vimto Original £1.25 Price Marked Pack
FSA Recall date: 04/04/2024
Source: www.food.gov.uk/news-alerts/alert/fsa-prin-14-2024
- Product details
Product Name: ‘Love The Taste’ Promotional Pack versions of Vimto Original, Pack size: (500ml), Batch code: 4051, 4052, Best before: October 2024
Product Name: ‘Love The Taste’ Promotional Pack versions of Vimto Original, Pack size: (500ml), Batch code: 4073, 4074, Best before: November 2024
Product Name: ‘Love The Taste’ Promotional Pack versions of Vimto Original £1.25 Price Marked Pack, Pack size: (500ml), Batch code: 4050, 4051, Best before: October 2024
Product Name: ‘Love The Taste’ Promotional Pack versions of Vimto Original £1.25 Price Marked Pack, Pack size: (500ml), Batch code: 4072, 4073, Best before: November 2024
A simple way to identify whether a product is affected, is to establish whether the product has a purple cap but carries the statement ‘No Added Sugar’ as depicted above. All 500ml products with purple caps contain added sugar.
If you have bought the above products and need to manage your sugar intake, please do not drink them. Instead, return it to the store from where it was bought for a full refund.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Nichols plc
Product recalled: ‘Love The Taste’ Promotional Pack versions of Vimto Original, ‘Love The Taste’ Promotional Pack versions of Vimto Original, ‘Love The Taste’ Promotional Pack versions of Vimto Original £1.25 Price Marked Pack, ‘Love The Taste’ Promotional Pack versions of Vimto Original £1.25 Price Marked Pack
FSA Recall date: 04/04/2024
Source: www.food.gov.uk/news-alerts/alert/fsa-prin-14-2024
157
Superstore, Saskatchewan, Regina, Canada
3 weeks ago •reported by user-rkzjf665
Wednesday I bought milk from superstore on Monday and had from it on Wednesday. It had a metallic taste and I had diarrhea after. My friend did too
| Symptoms: Diarrhea
46
Amy’s Kitchen Enchilada Verde Whole Meal recalled due to containing cheese
3 weeks ago •source corporate.publix.com
Recall notice
Amy's Kitchen has voluntarily recalled its Enchilada Verde Whole Meal, sold at Publix and Publix GreenWise Market, due to potential listeria contamination.
The issue was discovered following a recall notice from cheese supplier Rizo-Lopez Foods, Inc., who alerted Amy's Kitchen to the possible presence of Listeria in …
The issue was discovered following a recall notice from cheese supplier Rizo-Lopez Foods, Inc., who alerted Amy's Kitchen to the possible presence of Listeria in …
the cheese used in the Enchilada Verde Whole Meal. No illnesses related to the recalled products have been reported, and the recall is being conducted out of an abundance of caution. The FDA has been notified of the voluntary recall.
The recalled product is Amy's Kitchen Enchilada Verde Whole Meal, with GTIN 4227200085 and best before dates of 4/24, 8/24, and 10/24. The recall affects three batches of the meal, which contains cheese potentially contaminated with Listeria monocytogenes.
If you purchased the affected products, we recommend returning them to the store where they were purchased.
Listeria monocytogenes is a type of bacterium that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriage and stillbirths among pregnant women.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: corporate.publix.com/newsroom/recalls/amys-kitchen-enchilada-verde-whole-meal#:~:text=This%20recall%20is%20based%20on,the%20Enchilada%20Verde%20Whole%20Meal.
The recalled product is Amy's Kitchen Enchilada Verde Whole Meal, with GTIN 4227200085 and best before dates of 4/24, 8/24, and 10/24. The recall affects three batches of the meal, which contains cheese potentially contaminated with Listeria monocytogenes.
If you purchased the affected products, we recommend returning them to the store where they were purchased.
Listeria monocytogenes is a type of bacterium that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriage and stillbirths among pregnant women.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: corporate.publix.com/newsroom/recalls/amys-kitchen-enchilada-verde-whole-meal#:~:text=This%20recall%20is%20based%20on,the%20Enchilada%20Verde%20Whole%20Meal.
672
Deluxe French Fries, Wellesley Avenue, Saint John, NB, Canada
1 week ago •reported by user-khfp8714
Not sure from what restaurants but I was at Deluxe on Lansdowne, Friday supper time, had a cheeseburger. Pretty sure it was the burger. Also had one on Saturday at East Coast burger, Grand Bay Ate the cheeseburger at Eastcoast Burgers, Grand Bay around 3:00pm.
| Symptoms: Vomiting, Nausea, Diarrhea
19
SammyS Berliner Donuts, Sophienstrasse, Berlin, Germany
2 weeks ago •reported by user-tcdn2427
Today I ate 1/4 of Sammys Berliner Donut in Berlin. Type: rhubarb. Two people with the same symptoms. The only thing they ate in likeness was the donut.
| Symptoms: Diarrhea, Nausea, Vomiting
136
Burger King, 11 Arpents Street, Blois, France
1 week ago •reported by user-qqdh7161
On Thursday 04 April 24, I ate at Burger King around 7pm, a classic menu with Burger fries. I had a chicken burger, at meal time nothing to report. The evening went normally with no stomachache. I didn't eat anything after that. It was at 2am that
…
I started to have an extremely stomachache accompanied by vomiting. The first ones were very painful, I vomited 7 times during the night accompanied by uncontrollable diarrhea.
I could not sleep all night, the diarrhea and vomiting continued into the morning.
I didn't eat all day because I was very sick.
I waited until the night of Friday to Saturday with a lot of concern, I was right because I also vomited 6 times and slept very little.
On Sunday morning it is a little better after more than 2 days of fasting.
Very painful and unpleasant experience, I am not ready to set foot in a Burger King again | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
I could not sleep all night, the diarrhea and vomiting continued into the morning.
I didn't eat all day because I was very sick.
I waited until the night of Friday to Saturday with a lot of concern, I was right because I also vomited 6 times and slept very little.
On Sunday morning it is a little better after more than 2 days of fasting.
Very painful and unpleasant experience, I am not ready to set foot in a Burger King again | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
5
Orange Juice, Walmart Supercenter, West Houghton Lake Drive, Houghton Lake, MI, USA
1 week ago •reported by user-fccxg356
About 30 mminutes ago. Simply Orange juice from Walmart in Houghton Lake, Michigan. High Pulp, Simply Orange, best by Jun 08 24 CTRV, AM63 E 01:28 GRV USA/BRAZIL/MEXICO
| Symptoms: Vomiting
3
In-N-Out Burger, Van Buren Boulevard, Riverside, CA, USA
1 week ago •reported by user-hprvw427
Stomach pain and water coming from my ass shortly after eating a protein style ,cheeseburger with cut chiles fries were also super salty
| Symptoms: Diarrhea, Stomach Pain
176
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