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KC's Rib Shack, Second Street, Manchester, NH, USA

Latest report: July 31, 2022 12:33 PM
#manchester #newhampshire #unitedstates #chickensandwich #mayo
HT

Nausea, Diarrhea, Vomiting, Fever, Weakness, Headache, Fatigue, Indigestion, Body Ache

1 month ago

I ate dinner Wednesday night and leftovers Thursday night - barbecue chicken sandwich with Mayo and Cole slaw. Started vomiting Friday morning with fever weakness, etc. It was a hot summer night. Friday morning started with fever, vomiting, body aches, headache, indigestion, diarrhea, weakness, fatigue. Two days... See More later still cannot eat without symptoms | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Weakness, Headache, Fatigue, Indigestion, Body Ache See Less
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Related Reports

The FDA released a warning letter for The Royal Ice Cream Company Inc. located at 27 Warren St., Manchester, CT 06040-6534 on July 28, 2022.

During the inspection from January 19 through February 22, 2022, FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard... See More Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule). FDA collected environmental samples (i.e., swabs) from various areas in this processing facility. FDA laboratory analysis of the environmental swabs found the presence of Listeria monocytogenes (L. monocytogenes), a human pathogen, in this facility. FDA have determined that the RTE ice cream products manufactured in this facility were prepared, packed or held under insanitary conditions whereby they may have been rendered injurious to health.

The serious deviations found at the facility are:

- Hazard Analysis and Risk-Based Preventive Controls:
1- This facility manufactures ice cream products, RTE foods that are exposed to the environment prior to packaging, where they may be contaminated with environmental pathogens such as L. monocytogenes. The packaged ice cream products do not receive a lethal treatment or otherwise include a control measure (such as a formulation lethal to the pathogen) that would significantly minimize the pathogen. The detection of L. monocytogenes in finished products and reoccurring presence of L. monocytogenes in this facility are significant in that they demonstrate their sanitation procedures have been inadequate to effectively control pathogens in this facility to prevent contamination of food. Appropriate control of L. monocytogenes in a food processing environment requires knowledge of the unique characteristics of the organism and implementing the hygienic practices necessary to control this pathogen. Once L. monocytogenes is established in a production area, personnel or equipment can facilitate the pathogen’s movement and contamination of food-contact surfaces and finished product. It is essential to identify the areas of the food processing plant where this organism is able to survive, and to take such corrective actions as necessary to eradicate the organism by rendering these areas unable to support the survival and growth of the organism and prevent the organism from being re-established in such sites. Additionally, FDA has repeatedly detected Listeria innocua (L. innocua), a non-pathogenic Listeria species, in environmental samples collected from this firm during FDA inspections conducted in 2022, 2020, 2018, and 2017. The presence of Listeria species such as L. innocua suggests that conditions also are suitable for survival and/or growth of L. monocytogenes. Furthermore, in reviewing this facility’s environmental monitoring program, they have repeatedly found L. monocytogenes and Listeria spp. through their own testing from April 30, 2021, through January 19, 2022, from their RTE ice cream processing environment. During a regulatory meeting held with this firm on March 31, 2021, FDA communicated their concerns regarding operations of this firm, including deficiencies within their written food safety plan and environmental monitoring program.
2.- The sanitation controls did not ensure that this facility is maintained in a sanitary condition adequate to significantly minimize or prevent hazards such as environmental pathogens and biological hazards due to employee handling.
3.- They did not establish and implement adequate written verification procedures for environmental monitoring.

- Supply-Chain Program: Their written supply-chain program does not provide assurance that a hazard requiring a supply-chain-applied control has been significantly minimized or prevented.

- Current Good Manufacturing Practice:
1.- They did not conduct all food manufacturing, processing, packing, and holding under such conditions and controls as are necessary to minimize the potential for contamination of food.
2.- Their equipment and utensils were not designed and were not of such material and workmanship as to be adequately cleanable and were not maintained to protect against contamination

Source: fda.gov

About FDA Warning letters: "When FDA finds that a manufacturer has significantly violated FDA regulations, FDA notifies the manufacturer. This notification is often in the form of a Warning Letter. The Warning Letter identifies the violation, such as poor manufacturing practices, problems with claims for what a product can do, or incorrect directions for use. The letter also makes clear that the company must correct the problem and provides directions and a timeframe for the company to inform the FDA of its plans for correction."
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I have been eating morning summit for over 18 months now. I have been getting sick more frequently and the symptoms include headaches, diarrhea, weakness and fevers.

The first time I got sick, I didn’t pay attention to my diet due to covid related illness in society.... See More Then I stopped any new items in my diet for 3 months. Each time after 3 months gap I ate morning summit for more than two breakfasts, I got sick in the same exact manner as the first time.

I have no known allergies and no known illness.

I love morning summit but I’m afraid I can’t eat it anymore. Hoping this is something others could benefit from if they too are getting sick. | Symptoms: Diarrhea, Fever, Headache, Weakness
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351


August 23, 2022. Sub sandwich... the remainder of the sandwich is in my trash at home. A friend is in his hotel in Vegas...checking in on him. Ruined vacation. I picked up friend at the Air inas Vegas @ 2 p.m. on Tuesday. August 23rd. He was... See More extremely sick to his stomach; nausea. cramping, vomiting, and diarrhea. Ruining his vacation. | Symptoms: Gas, Diarrhea, Nausea, Vomiting, Cramps, Stomach Pain See Less
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Got food from here (crunch wrap supreme and 2 tacos) and began feeing ill approximately 2 hours later | Symptoms: Fever, Cramps, Headache, Chills See Less
740


After eating herb and cheese bread with steak and cheese, tomatoes, olives, lettuce, onions and southwest sauce i started having crumping stomach and feel dizzy. After an hour it started and i have diarrhea and stomach cramps for second day now. Never eating there anymore. | Symptoms: Nausea, Diarrhea, Cramps, Dizziness See Less
694


I ordered and ate from the restaurant on August the 1st. This was the only meal I ate on the day and unfortunately, a few hours after eating i become very uncomfortable and then unwell. I suffered from multiple rounds of vomiting and diarrhoea. Not good. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Horrible stomach pains | Symptoms: Stomach Pain See Less
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JA
J..........1
dude same i had the sub 5 days ago and its still horrible
Reply 1 month ago
I ate 2 hot honey chicken sandwiches that had spicy chicken patties (I ordered grilled) and a few hours later I was woken up in the middle of the night with stomach pains and had diarrhea. The diarrhea and stomach pain has continued in high frequency for 4 days now. | Symptoms: Diarrhea, Stomach Pain See Less
738


Picked up Snyder's jalapeño pretzels, I ate a little less than half the bag. I woke up the next day almost having to call out of work from the pain. I usually don’t get upset stomachs. | Symptoms: Nausea, Diarrhea See Less
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Recent Interesting Reports

Early this year (2022) I discovered that eating their Blizzards makes me violently ill. Within about an hour, nausea, abdominal cramps and projectile vomiting debilitate me. My companion, who ate the same as me both times, was unaffected. I would like to know what ingredient was the... See More cause. This did not happen with their other menu items, though I will never return. | Symptoms: Nausea, Vomiting, Cramps See Less
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I went there around 3am before they closed. I got my food and I noticed the fries were cold and I can’t stand cold food however I ate them anyway because I was hungry. Got home went to sleep and around 9am I started vomiting and having... See More diarrhea almost all day. This is my second time experiencing this eating here but I probably won’t be back for a very long time. I don’t know what it is that makes me sick here. I’m just trying to stay hydrated because I’ve lost so much fluid. [UPDATE] 2 days later: I feel better and I would like to add that once you start to feel a lil better take 2 tablespoons of Apple Cider Vinegar in a glass of water to help settle your stomach and it will help you out a lot. | Symptoms: Nausea, Diarrhea, Vomiting, Dehydration See Less
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Ate it at 12:30pm, I never buy these types of dinners but this one looked “healthy” lol. Was on the toilet all night with terrible liquid diarrhea and abdominal cramping and nausea. | Symptoms: Diarrhea, Nausea, Cramps See Less
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I ate a bowl of Honey Nut Cheerios the morning of 8/28/22, and within an hour, I had extreme abdominal pain, nausea, and diarrhea. This lasted for many hours. There were no issues with the milk, and I did not eat anything else that morning. I have... See More no food allergies and have not had issues with Cheerios in the past. | Symptoms: Nausea, Diarrhea, Other See Less
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/Went to the business around 5pm on 9/11/2022 to pick up an order that I called ahead for Dinner. Noticed it took longer than usual to be put together. Maybe 15 mins. more than expected w/light traffic in the restaurant. About 20 mins. later we arrived home.... See More As couple we immediately sat down & began to eat. my girlfriend within 10 mins of eating stated she didn't like how certain things tasted & only had small or midsize portions of the House Lo Mein, shrimp Tempura Roll & Chicken Fried Rice. I ate two good size portions as she watched me from across the table & finished my plate. She stated that she wasn't feeling well less than 30 mins later. We each showered then laid down to rest watching news on TV. She kept having to go to the bathroom to relieve herself. I was not able to fall asleep feeling "queezy". I actually became very restless within 90 mins. Both of us couldn't sleep last night much. She kept stating how sick she felt. By morning I felt just as sick & both of us have been the entire day. It is now 6:25am. We even declined to go back to the restaurant today to return the food & demand a refund. We rarely eat out full meals the last several months &v will follow suit going forward! | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Now, Millville Family Size Honey Nut Crispy Oats from here. Terrible pain and liquid diarrhea, just awful | Symptoms: Diarrhea, Nausea, Vomiting, Other See Less
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The FSIS announced the recall of approximately 880 pounds of frozen ready-to-eat (RTE) chicken entree products by Connoisseur’s Kitchen, a Surrey, British Columbia establishment because they may be adulterated with Listeria monocytogenes. These products were shipped to retail locations in Alaska and Washington. There have been no... See More confirmed reports of illness or adverse reactions due to consumption of these products.

The recalled products are:
- 2-lb. box packages containing “SPICE MANTRA CHICKEN KORMA” with lot code 220803-406US.
- 2-lb. box packages containing “SPICE MANTRA BUTTER CHICKEN” with lot code 220803-400US.

These products bear establishment number “780” inside the Canadian mark of inspection and were produced on Aug. 3, 2022 and imported to the U.S. on Aug. 8, 2022.

The problem was discovered when the Canadian Food Inspection Agency notified FSIS that the products are associated with a sample that tested positive for Listeria monocytogenes.

FSIS is concerned that some products may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Source: fsis.usda.gov
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I believe I have food poisoning from eating an individual pack of Dot’s Homestyle pretzels. They were a different color than usual a “yellowish” color rather than the usual brown color. They tasted different and left a bitter aftertaste. Within an hour or so I began a... See More lengthy bout of diarrhea that has lasted more than 15 hours.

09/19 update: Went back the next day and told a floor manager what happened. I suggested they may be wise to remove similar items from the shelves-don’t know if they did it or not | Symptoms: Diarrhea
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My husband had diarrhea and a high fever after a KFC visit (eating hot wings). He had it for a whole week despite medication. The blood count was like sepsis and he then had to take antibiotics. In a stool sample, a bacterium could be detected which... See More is similar to salmonella and is found in bad chicken. NEVER AGAIN!
Authority has already been informed by the doctor. | Symptoms: Diarrhea, Something else
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