Le Berger Restaurant, 1216 S Dixie Hwy, Lake Worth, FL 33460, United States
Latest report:
Closure Date: 08/23/2023
Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F …
Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F …
- Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature.
- High Priority - Presence of insects, rodents, or other pests. One live mouse in hallway. Went in storage room in hallway in dining room. Unable to find.
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall above clean equipment in kitchen. One live roach under shelf above prep table in kitchen. One live roach on floor under prep table in kitchen. Killed removed and sanitized areas. **Corrective Action Taken**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in storage room in hallway Approximately 30 droppings on floor infront of freezer unit in kitchen 10 Rodent droppings on floor in front of three door cooler in kitchen. 2 rodent droppings on shelf above bane Marie with to go containers Approximately 20 rodent droppings on shelf above hand sink in kitchen. Removed cleaned and sanitized areas **Corrective Action Taken**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F - Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours. **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
- High Priority - Presence of insects, rodents, or other pests. One live mouse in hallway. Went in storage room in hallway in dining room. Unable to find.
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall above clean equipment in kitchen. One live roach under shelf above prep table in kitchen. One live roach on floor under prep table in kitchen. Killed removed and sanitized areas. **Corrective Action Taken**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in storage room in hallway Approximately 30 droppings on floor infront of freezer unit in kitchen 10 Rodent droppings on floor in front of three door cooler in kitchen. 2 rodent droppings on shelf above bane Marie with to go containers Approximately 20 rodent droppings on shelf above hand sink in kitchen. Removed cleaned and sanitized areas **Corrective Action Taken**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F - Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours. **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
197
Closure Date: 04/10/2023
Violations:
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on tomato can on prep table in kitchen. Two live roaches on wall above three compartment sink in kitchen. Two live roaches on floor under at milk …
Violations:
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on tomato can on prep table in kitchen. Two live roaches on wall above three compartment sink in kitchen. Two live roaches on floor under at milk …
crates in kitchen. Two live roaches on shelf above three compartment sink in kitchen. Eight live roaches on floor in back dining room outside kitchen entry way. Two live roaches at water heater next to three compartment sink in kitchen. Roaches killed. Areas sanitized. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings on shelf at end of three compartment sink in kitchen. Employee removed and sanitized area. **Corrective Action Taken**
Source: Florida Department Of Health
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings on shelf at end of three compartment sink in kitchen. Employee removed and sanitized area. **Corrective Action Taken**
Source: Florida Department Of Health
197
Closure date: 11/15/2021
High Priority - Live rodent present. Observed live rodent running across the ledge on the side of the upright freezer and entered in hole in the wall behind reach in cooler on cook line.
High Priority - Rodent activity present as evidenced by rodent …
High Priority - Live rodent present. Observed live rodent running across the ledge on the side of the upright freezer and entered in hole in the wall behind reach in cooler on cook line.
High Priority - Rodent activity present as evidenced by rodent …
droppings found. 2 droppings on small hot water heater between three compartment sink and hand sink in the kitchen.
High Priority - Rodent burrow or rodent nesting materials present. Hole in the wall with gnawing marks .( behind reach in cooler on cook line . Ledge from upright freezer to the wall behind reach in cooler).
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Source: Florida Department of Health
High Priority - Rodent burrow or rodent nesting materials present. Hole in the wall with gnawing marks .( behind reach in cooler on cook line . Ledge from upright freezer to the wall behind reach in cooler).
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Source: Florida Department of Health
197
Closure date: 09/30/2021
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked turkey 51 cooling overnight in the reach in cooler,, **Warning**
High Priority - Raw animal food stored over or with unwashed …
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked turkey 51 cooling overnight in the reach in cooler,, **Warning**
High Priority - Raw animal food stored over or with unwashed …
produce. Raw shell eggs over bag of carrots in glass door cooler in dining room, asked manager to move the eggs, manager rearranged **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 live on the floor in dining room 4 live under milk crate next to raw beef thawing in the kitchen by reach in freezer 3 in the opening on wall corner next to reach in freezer. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 5 on top of hot water heater in between hand sink and three compartment sink in the kitchen. 4-5 on the floor next to dead rodent between wall and reach in cooler In the kitchen **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked turkey 51 cooling overnight in the reach in cooler,, **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken 69 in standing water in three compartment sink, raw turkey 67 on drain board of three compartment sink, as per employee less than 2 hours, will be cooking soon Explained . **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both hose bibbs at mop sink outside. **Warning**
Source: Florida Department of Health
High Priority - Roach activity present as evidenced by live roaches found. 1 live on the floor in dining room 4 live under milk crate next to raw beef thawing in the kitchen by reach in freezer 3 in the opening on wall corner next to reach in freezer. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 5 on top of hot water heater in between hand sink and three compartment sink in the kitchen. 4-5 on the floor next to dead rodent between wall and reach in cooler In the kitchen **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked turkey 51 cooling overnight in the reach in cooler,, **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken 69 in standing water in three compartment sink, raw turkey 67 on drain board of three compartment sink, as per employee less than 2 hours, will be cooking soon Explained . **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both hose bibbs at mop sink outside. **Warning**
Source: Florida Department of Health
197
Recent Interesting Reports
Freybe Pepperoni Smoked Sausage Sticks Original recalled due to extraneous material
2 weeks ago •source recalls-rappels.canada.ca
Recall notice
Freybe Gourmet Foods Limited has issued a recall for its Pepperoni Smoked Sausage Sticks Original due to the potential presence of metal pieces. The product has been distributed across Alberta, British Columbia, Manitoba, and Saskatchewan.
The recalled product is the Freybe brand Pepperoni Smoked Sausage Sticks Original. …
The recalled product is the Freybe brand Pepperoni Smoked Sausage Sticks Original. …
Two sizes are affected: the 500g package with a UPC of 0 64359 73250 0 and the 2kg package. Both sizes bear the batch code "Best Before 2024 MA 30 Est 361."
Consumers are advised not to use, sell, serve, or distribute the affected products. Further updates will be provided by the Canadian Food Inspection Agency as the investigation continues.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: recalls-rappels.canada.ca
Consumers are advised not to use, sell, serve, or distribute the affected products. Further updates will be provided by the Canadian Food Inspection Agency as the investigation continues.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: recalls-rappels.canada.ca
Frozen Striped Pangasius Maws - Alert not to consume due to illegal importing
4 weeks ago •source www.fsis.usda.gov
Outbreak
FSIS has issued a public health alert for frozen Siluriformes products illegally imported from China. The products are deemed unfit for human consumption and ineligible for entry into the U.S. The items are believed to have been shipped to retail and wholesale locations in New York, Oklahoma,
…
and Pennsylvania. There have been no confirmed reports of adverse reactions due to consumption of these products.
The product is 12-oz. (340 g) plastic packages containing “FROZEN STRIPED PANGASIUS MAWS”. The packages lack any producing establishment information or import marks and are packed in plain white shipping cartons without labels or markings.
Retailers who have purchased the products are urged not to sell them. Consumers who purchased the products should not consume them and need to dispose of them properly. Consumers are asked to dispose of the products by double bagging them to reduce the possibility of animals accessing the products.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsis.usda.gov
The product is 12-oz. (340 g) plastic packages containing “FROZEN STRIPED PANGASIUS MAWS”. The packages lack any producing establishment information or import marks and are packed in plain white shipping cartons without labels or markings.
Retailers who have purchased the products are urged not to sell them. Consumers who purchased the products should not consume them and need to dispose of them properly. Consumers are asked to dispose of the products by double bagging them to reduce the possibility of animals accessing the products.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsis.usda.gov
5
Red Lobster, Boardman Poland Road, Youngstown, OH, USA
3 weeks ago •reported by user-mwgcd981
There were 2 of is dining .. i became very sick within 30 min and progressed the three days.. my sister put her food in a box and brought it home for her son.. who also got sick and was rushed to emergency . I had to
…
go to urgent care this morning from my illness and was also diagbosed of seafood poisoning which has now caiswd me to call off work on my first day at my new job so i can probably kiss that job goodbye now.. reschedule appointents.. i have to reschedule a job interview at long horn which will probably be another loss of opportunity.. i also have to cancel soccer practice today.. after reviewing the reviews on your website this is something your conpany has been struggling for weeks over.. how many people will it take before you fix your issue..thsn our sever let us know how low staffed you are and how shes been there for years and ready to walk out of her job over lack of staffing.. also that is not a reason to get people sick. Id like a full refund of my money i did not pay to be sick
| Symptoms: Nausea, Diarrhea, Vomiting
154
Dunkin', Broadway Avenue East, Mattoon, IL, USA
3 weeks ago •reported by user-jkydd867
I had a medium blended mocha no whip, ordered around 11:00 am. I had diarrhea 3 times. Once immediately after drinking it and 2 more times before bed. Sick.
| Symptoms: Nausea, Diarrhea
12
Domino's Pizza, King George Boulevard, Surrey, BC, Canada
1 week ago •reported by user-xmfy9138
Vomiting, diarrhea, nausea for 28 hours, after eating only 3 slices of pizza. Alfredo sauce was tasting weird. Vomiting white substance for two days.
| Symptoms: Nausea, Diarrhea, Vomiting
121
Raising Cane's Chicken Fingers, Candlewood Street, Lakewood, CA, USA
6 days ago •reported by user-txdtg828
I ate the box combo and was out for three days. I couldn’t eat had headaches that lasted a whole day and was throwing up.
| Symptoms: Nausea, Diarrhea, Vomiting, Headache
1.0K
Eat'n Park, U.S. 30, Irwin, North Huntingdon, PA, USA
2 weeks ago •reported by user-pvhw6997
On Saturday March 30, 2924 I visited this restaurant and ordered the salad bar. I ate 2 salads and a bowl of chili. In less than one hour of first eating the salad I became very ill.
First I had diarrhea and then bad stomach cramps. Then …
First I had diarrhea and then bad stomach cramps. Then …
the diarrhea became extremely worse and runny. Nausea was worsening and I was ill for several hours. Then I was vomiting and my stomach as sore and nausea.
| Symptoms: Nausea, Diarrhea, Vomiting, Cramps
78
Panera Bread, Concord Parkway North, Concord, NC, USA
2 weeks ago •reported by user-fzkd9175
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Panera Bread
Onset: Right away
Duration: 4 to 12 hours
Sick: Not sure | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Panera Bread
Onset: Right away
Duration: 4 to 12 hours
Sick: Not sure | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps
178
On the Menu Entree Products - recalled due to an error on the packaging
2 weeks ago •source www.foodstandards.gov.au
Recall notice
Patties Food Group has issued a recall for its On The Menu Entree products due to a packaging error. The products were sold at Coles, Woolworths, and independent retailers including IGA, and No Waste Australia nationally.
The recalled items include On the Menu Entrée 3 Cheese Macaroni …
The recalled items include On the Menu Entrée 3 Cheese Macaroni …
(260g) with best-before dates of 27/03/26 & 14/03/26, On The Menu Entrée Beef Lasagne (260g) with best-before dates of 12/03/26 & 20/03/26, and On The Menu Entrée Spaghetti & Meatballs (260g) with a best before date of 19/03/26.
The oven cooking instructions provided are not compatible with the product tray, which may melt if these instructions are followed. Patties Food Group assures that the product is safe to consume if the microwave instructions on the pack are followed.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
The oven cooking instructions provided are not compatible with the product tray, which may melt if these instructions are followed. Patties Food Group assures that the product is safe to consume if the microwave instructions on the pack are followed.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
60
Shoppers Drug Mart, Winston Churchill Boulevard, Mississauga, ON, Canada
2 weeks ago •reported by user-zcbtw559
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Icecream
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: 2 people
Additional information: Ben and Jerry's icecream | Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Icecream
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: 2 people
Additional information: Ben and Jerry's icecream | Symptoms: Diarrhea, Stomach Pain, Cramps
159
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