Los Cuates de Juanita's, West 71st Street, Chicago, IL, USA
Latest report:
Report date: May 13, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sinks not accessible, filled with knives and multi-use containers in prep and dish washing areas. Instructed manager to remove all items from hand washing sinks. Priority foundation 7-38-030(c) citation …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sinks not accessible, filled with knives and multi-use containers in prep and dish washing areas. Instructed manager to remove all items from hand washing sinks. Priority foundation 7-38-030(c) citation …
issued
22. Proper cold holding temperatures
- comments: observed the following cold tcs food stored at improper temperature in prep cooler: raw chicken 59. 2f, raw steak 54. 9f, diced beef 50. 5f-53. 3f, sliced ham 58. 1f, sliced tomatoes 56. 4f. Instructed manager to discard approximately 50lbs and $100 of food. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory and disclosure on menu. Instructed manager to provide. Priority foundation 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler not maintaining proper temperature 52. 9f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued
38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings on top of prep tables, shelves under prep tables and front counter, on grease trap, floor under shelving units, steam table, front counter, along walls near utility sink and furnace in prep and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
38. Insects, rodents, & animals not present
- comments: observed 1' opening on upper right corner of rear exit door near men washroom. Instructed manager to seal all outer openings to prevent pest entry.
38. Insects, rodents, & animals not present
- comments: observed dead mouse inside toilet in women washroom. Instructed manager to remove.
39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard between hand washing sink and beverage prep table. Instructed manager to provide.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service utensils not inverted under front counter. Instructed manager to invert all single service articles to protect from contamination.
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris and spills on interior and exterior surfaces of cooking equipment, shelving units, prep tables, holding units, sinks, coolers and freezers. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in basement storage area. Instructed manager to remove all unnecessary items to prevent pest entry.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floors under all equipment, along walls and in all corners in prep, storage, utility, and basement areas. Instructed manager to clean and maintain.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: observed the following cold tcs food stored at improper temperature in prep cooler: raw chicken 59. 2f, raw steak 54. 9f, diced beef 50. 5f-53. 3f, sliced ham 58. 1f, sliced tomatoes 56. 4f. Instructed manager to discard approximately 50lbs and $100 of food. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory and disclosure on menu. Instructed manager to provide. Priority foundation 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler not maintaining proper temperature 52. 9f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued
38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings on top of prep tables, shelves under prep tables and front counter, on grease trap, floor under shelving units, steam table, front counter, along walls near utility sink and furnace in prep and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
38. Insects, rodents, & animals not present
- comments: observed 1' opening on upper right corner of rear exit door near men washroom. Instructed manager to seal all outer openings to prevent pest entry.
38. Insects, rodents, & animals not present
- comments: observed dead mouse inside toilet in women washroom. Instructed manager to remove.
39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard between hand washing sink and beverage prep table. Instructed manager to provide.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service utensils not inverted under front counter. Instructed manager to invert all single service articles to protect from contamination.
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris and spills on interior and exterior surfaces of cooking equipment, shelving units, prep tables, holding units, sinks, coolers and freezers. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in basement storage area. Instructed manager to remove all unnecessary items to prevent pest entry.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floors under all equipment, along walls and in all corners in prep, storage, utility, and basement areas. Instructed manager to clean and maintain.
Source: chicago.gov
368
Report date: Oct 27, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy for employees health. In structed to provide. Priority foundation issued 7-38-010
5. Procedures for responding to vomiting and diarrheal events
- comments: observed employee …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy for employees health. In structed to provide. Priority foundation issued 7-38-010
5. Procedures for responding to vomiting and diarrheal events
- comments: observed employee …
procedure for vomiting and diarrheal events. However must provide all the necessary items in policy including disposable gloves, face mask, disposable mop. Priority foundation.
22. Proper cold holding temperatures
- comments: observed improper cold temperatures of ( tcs) foods inside cooler. . A2 large pots,( approx 40-lbs of cooked goat in cooler at improper temperature of 55. 0f, 51. 0f,10-lbs of green homemade salsa, and green sauce at 55. 0f 25-lb bucket of sour cream at 50. 0f, 25-lb of beef soup at 59. 0f,10-lbs of cooked corn/ beef with broth at 49. 0f. 2-lb of cooked steak at 86. 0f 3-lbs of raw chicken breast at 50. 0f, 2-lb of beef steak at 49. 0f. All foods removed and discarded at cost approx $200. 00-cos. Instructed to maintain cold tcs foods at 41. 0f or below. Priority violation issued 7-38-005.
23. Proper date marking and disposition
- comments: observed ready to eat(tcs) prepared foods held more than 24 hours,( salsa,beef,soups,etc)not date marked. Instructed to identify food with prepared date and consumed, used by or discard date. Priority foundation
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed large cooler being used maintaining improper cold temperature of 50. 0f. Cooler must maintain temperature of 41. 0f or below. Instructed not to use. Must repair. Instructed to use additional cooler on site thats 41. 0f or below-cos. Cooler will be taged held for inspection until tag is removed by the health dept. Priority violation issued 7-38-005
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine chemical test paper kit for 3- compartment sink dishwashing facilities. Instructed to provide. Priority foundation violation issued 7-38-005
51. Plumbing installed; proper backflow devices
- comments: observed front prep hand sink in poor repair,( missing hot water faucet handle, only able to retrieve water from knob under handwashing sink. Also very low water pressure at rear prep handwashing sink by 3- compartment sink. Instructed to repair and maintain both handwashing sinks by reinspection in 2 days. Priority violation issued 7-38-030(c).
58. Allergen training as required
- comments: observed no allergen training for managers with city of chicago food sanitation certificate. Must provide
Source: chicago.gov
22. Proper cold holding temperatures
- comments: observed improper cold temperatures of ( tcs) foods inside cooler. . A2 large pots,( approx 40-lbs of cooked goat in cooler at improper temperature of 55. 0f, 51. 0f,10-lbs of green homemade salsa, and green sauce at 55. 0f 25-lb bucket of sour cream at 50. 0f, 25-lb of beef soup at 59. 0f,10-lbs of cooked corn/ beef with broth at 49. 0f. 2-lb of cooked steak at 86. 0f 3-lbs of raw chicken breast at 50. 0f, 2-lb of beef steak at 49. 0f. All foods removed and discarded at cost approx $200. 00-cos. Instructed to maintain cold tcs foods at 41. 0f or below. Priority violation issued 7-38-005.
23. Proper date marking and disposition
- comments: observed ready to eat(tcs) prepared foods held more than 24 hours,( salsa,beef,soups,etc)not date marked. Instructed to identify food with prepared date and consumed, used by or discard date. Priority foundation
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed large cooler being used maintaining improper cold temperature of 50. 0f. Cooler must maintain temperature of 41. 0f or below. Instructed not to use. Must repair. Instructed to use additional cooler on site thats 41. 0f or below-cos. Cooler will be taged held for inspection until tag is removed by the health dept. Priority violation issued 7-38-005
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine chemical test paper kit for 3- compartment sink dishwashing facilities. Instructed to provide. Priority foundation violation issued 7-38-005
51. Plumbing installed; proper backflow devices
- comments: observed front prep hand sink in poor repair,( missing hot water faucet handle, only able to retrieve water from knob under handwashing sink. Also very low water pressure at rear prep handwashing sink by 3- compartment sink. Instructed to repair and maintain both handwashing sinks by reinspection in 2 days. Priority violation issued 7-38-030(c).
58. Allergen training as required
- comments: observed no allergen training for managers with city of chicago food sanitation certificate. Must provide
Source: chicago.gov
368
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Source: recalls-rappels.canada.ca
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Source: recalls-rappels.canada.ca
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The recalled product is the Mt Elephant Buttermylk Wholefood …
The recalled product is the Mt Elephant Buttermylk Wholefood …
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Source: www.foodstandards.gov.au
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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
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Source: rappel.conso.gouv.fr
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Source: rappel.conso.gouv.fr
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