Mariano's, 1800 W Lawrence Ave, Chicago, IL, USA
Latest report:
Report date: Mar 27, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to clean and maintain interior surfaces of ice machine (around chute) with calcium build-up (behind seafood section).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk …
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to clean and maintain interior surfaces of ice machine (around chute) with calcium build-up (behind seafood section).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk …
crates are used as as storage shelves in stan's donuts rear storage area. Instructed to properly use raised shelves 6' off the floor for easy access of cleaning.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed wood attached to wall in poor repair in the grill station. Instructed to removed or repair.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior surfaces of reach-in cooler in rear seafood prep area.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair leaky drainpipe underneath 3rd compartment (rinse sink) of the 4 compartment sink in hot foods prep are/dishwashing area
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed debris on ground under and around garbage compactor/dumpster in rear enclosed area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in bar area and floors in starbucks rear storage area.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed wood attached to wall in poor repair in the grill station. Instructed to removed or repair.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior surfaces of reach-in cooler in rear seafood prep area.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair leaky drainpipe underneath 3rd compartment (rinse sink) of the 4 compartment sink in hot foods prep are/dishwashing area
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed debris on ground under and around garbage compactor/dumpster in rear enclosed area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in bar area and floors in starbucks rear storage area.
Source: chicago.gov
1.6K
Mariano's, 1800 W Lawrence Ave , Chicago, Il, USA
11 months ago
Report date: Apr 20, 2023
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on the floor in the produce and dairy walk-in coolers located in the rear receiving area. Instructed the person in charge to elevate all food six inches …
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on the floor in the produce and dairy walk-in coolers located in the rear receiving area. Instructed the person in charge to elevate all food six inches …
off the floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed multiple cutting boards with deep scratches and stains in multiple prep areas. Instructed the person in charge to resurface/replace cutting boards and maintain them.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed some debris surrounding the storage area and enclosure for refuse, recyclables, or returnables located in the rear. Instructed the person in charge to remove debris and ensure all mentioned areas shall be free of debris.
55. Physical facilities installed, maintained & clean
- comments: observed dirt on floors throughout the rear receiving area. Also observed dirt on floors in all walk-in coolers and freezers.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed multiple cutting boards with deep scratches and stains in multiple prep areas. Instructed the person in charge to resurface/replace cutting boards and maintain them.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed some debris surrounding the storage area and enclosure for refuse, recyclables, or returnables located in the rear. Instructed the person in charge to remove debris and ensure all mentioned areas shall be free of debris.
55. Physical facilities installed, maintained & clean
- comments: observed dirt on floors throughout the rear receiving area. Also observed dirt on floors in all walk-in coolers and freezers.
Source: chicago.gov
1.6K
Report date: Feb 27, 2023
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on the floor in the produce and dairy walk-in coolers located in the rear receiving area. Instructed the person in charge to elevate all food six inches …
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on the floor in the produce and dairy walk-in coolers located in the rear receiving area. Instructed the person in charge to elevate all food six inches …
off the floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed multiple cutting boards with deep scratches and stains in multiple prep areas. Instructed the person in charge to resurface/replace cutting boards and maintain them.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed some debris surrounding the storage area and enclosure for refuse, recyclables, or returnables located in the rear. Instructed the person in charge to remove debris and ensure all mentioned areas shall be free of debris.
55. Physical facilities installed, maintained & clean
- comments: observed dirt on floors throughout the rear receiving area. Also observed dirt on floors in all walk-in coolers and freezers.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed multiple cutting boards with deep scratches and stains in multiple prep areas. Instructed the person in charge to resurface/replace cutting boards and maintain them.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed some debris surrounding the storage area and enclosure for refuse, recyclables, or returnables located in the rear. Instructed the person in charge to remove debris and ensure all mentioned areas shall be free of debris.
55. Physical facilities installed, maintained & clean
- comments: observed dirt on floors throughout the rear receiving area. Also observed dirt on floors in all walk-in coolers and freezers.
Source: chicago.gov
1.6K
Report date: May 16, 2022
16. Food-contact surfaces: cleaned & sanitized
- comments: observed slight calcium build up inside ice machine at starbucks prep area. Must clean interior of ice machine and maintain.
36. Thermometers provided & accurate
- comments: no thermometer inside seafood walk in cooler. …
16. Food-contact surfaces: cleaned & sanitized
- comments: observed slight calcium build up inside ice machine at starbucks prep area. Must clean interior of ice machine and maintain.
36. Thermometers provided & accurate
- comments: no thermometer inside seafood walk in cooler. …
Must provide a working thermometer inside said cooler.
38. Insects, rodents, & animals not present
- comments: observed 1/2 inch gap at front entrance revolving door sweeps. Must rodent proof said door.
55. Physical facilities installed, maintained & clean
- comments: observed dust build up on ceiling tiles and ceiling ventilation cover above hot foods kitchen. Must clean and maintain.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed 1/2 inch gap at front entrance revolving door sweeps. Must rodent proof said door.
55. Physical facilities installed, maintained & clean
- comments: observed dust build up on ceiling tiles and ceiling ventilation cover above hot foods kitchen. Must clean and maintain.
Source: chicago.gov
1.6K
Mariano's, 1800 W Lawrence Ave, Chicago, IL, USA
2 years ago
Report date: Oct 29, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot water provided at following handwashing sink: deli department at temp of 79f to 83f(second floor); gelato serving area at temp of 64. 6f to 65. 6f; starbuck coffee at temp …
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot water provided at following handwashing sink: deli department at temp of 79f to 83f(second floor); gelato serving area at temp of 64. 6f to 65. 6f; starbuck coffee at temp …
of 70. 1f. Customer's washroom water temp of 64. 5f. Instructed to use temporarily alternative sink for handwashing. A handwashing sink shall be equipped to provide water at a temperature of at least 38oc (100of) through a mixing valve or combination faucet. Priority violation: 7-38-030(c),citation issued
21. Proper hot holding temperatures
- comments: found cooked beef brisket stored inside hot holding unit at temp of 120f, 129f, and 131. 2f. Hot holding food must maintain a temp of 135f and above. Food discarded and denatured. Pounds 6, value 60 priority violation:7-38-005,citation issued.
22. Proper cold holding temperatures
- comments: found diced watermelon stored at cold hold serving unit in serving area, at temp of 46. 8f to 50f. Cold food must maintain a temp of 41f and below. Food discarded and denatured. Pounds 13, value $80. Priority violation:7-38-005, 'consolidated with above violation'
39. Contamination prevented during food preparation, storage & display
- comments: waste pipe above dry food storage must be encased. Need to change dirty wrap with excess stains inside poultry walk-in cooler prep area, encase them. The surface must be smooth, cleanable and non-absorbent surface
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: excess ice build-up at condenser unit inside the walk-in freezers at dry storage area. Instructed to repair. No food under the unit.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on wall panels inside the kitchen must be smooth easily cleanable. Remove said tape and repair issue.
55. Physical facilities installed, maintained & clean
- comments: grimes and debris on floors rear storage and inside all walk-in coolers and walk-in freezer. Must clean and maintain
55. Physical facilities installed, maintained & clean
- comments: broken wall inside staff washroom(staff lunch room). Repair issue. Smoothly and cleanable
Source: chicago.gov
21. Proper hot holding temperatures
- comments: found cooked beef brisket stored inside hot holding unit at temp of 120f, 129f, and 131. 2f. Hot holding food must maintain a temp of 135f and above. Food discarded and denatured. Pounds 6, value 60 priority violation:7-38-005,citation issued.
22. Proper cold holding temperatures
- comments: found diced watermelon stored at cold hold serving unit in serving area, at temp of 46. 8f to 50f. Cold food must maintain a temp of 41f and below. Food discarded and denatured. Pounds 13, value $80. Priority violation:7-38-005, 'consolidated with above violation'
39. Contamination prevented during food preparation, storage & display
- comments: waste pipe above dry food storage must be encased. Need to change dirty wrap with excess stains inside poultry walk-in cooler prep area, encase them. The surface must be smooth, cleanable and non-absorbent surface
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: excess ice build-up at condenser unit inside the walk-in freezers at dry storage area. Instructed to repair. No food under the unit.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on wall panels inside the kitchen must be smooth easily cleanable. Remove said tape and repair issue.
55. Physical facilities installed, maintained & clean
- comments: grimes and debris on floors rear storage and inside all walk-in coolers and walk-in freezer. Must clean and maintain
55. Physical facilities installed, maintained & clean
- comments: broken wall inside staff washroom(staff lunch room). Repair issue. Smoothly and cleanable
Source: chicago.gov
1.6K
Mariano's, West Lawrence Avenue, Chicago, IL, USA
2 years ago •reported by user-pkxn5366
Twin sister and I bought pre-made Impossible Burger patties and cooked to instructions...had instant pain and have been extremely nauseous for 24 hours now.
| Symptoms: Nausea, Stomach Pain
1.6K
Mariano's, 1800 W Lawrence Ave, Chicago, IL, USA
3 years ago
Report date: Jun 11, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper hot water temperature at hand washing sink in front meat serving area at 94. 5f. Instructed manager hot water temperature must be at least 100. 0f through a mixing valve …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper hot water temperature at hand washing sink in front meat serving area at 94. 5f. Instructed manager hot water temperature must be at least 100. 0f through a mixing valve …
or combination faucet. Priority violation. 7-38-030(c).
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11-observed numerous of milk crates stored directly on floor in walk in cooler in rear dairy section. Must elevate at least 6 inches above the floor to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12-observed cutting boards in rear meat prep area with dark stains and deep grooves. Instructed to detail clean/powerwash and maintain.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11-observed numerous of milk crates stored directly on floor in walk in cooler in rear dairy section. Must elevate at least 6 inches above the floor to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12-observed cutting boards in rear meat prep area with dark stains and deep grooves. Instructed to detail clean/powerwash and maintain.
Source: chicago.gov
1.6K
Mariano's, 1800 W Lawrence Ave, Chicago, IL, USA
3 years ago
Report date: Jun 9, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper hot water temperature at hand washing sink in front meat serving area at 94. 5f, hot water temperature at hand washing sink at smoothie/gelato bar found at 73. 4f and …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper hot water temperature at hand washing sink in front meat serving area at 94. 5f, hot water temperature at hand washing sink at smoothie/gelato bar found at 73. 4f and …
hot water temperature at hand washing sink in family restroom on first floor found at 83. 9f. Instructed manager hot water temperature must be at least 100. 0f through a mixing valve or combination faucet. Priority violation. 7-38-030(c).
14. Required records available: shellstock tags, parasite destruction
- comments: observed establishment is selling clams with no shellstock tag attached to food item on display (meat department). Upon arriving, employee was sorting out tags in small filing folder without record of the last shellstock sold on tag. Instructed manager shellstock tags must remain attached to the containers in which the shellstock are recieved until the container is empty. Also, when the last shellstock is sold/served you must record the date on the tag and keep on file for 90 days. Priority foundation. 7-38-005.
21. Proper hot holding temperatures
- comments: observed pulled pork and beef brisket at an improper hot holding temperature at rear pizza/sandwich prep area. Temperature of pulled pork found at 129. 4f and temperature of beef brisket found at 130. 2f. Instructed manager proper hot holding temperature must be at 135. 0f or higher. Instructed manager to discard and denature food immediately. Food weighing approximately 150 lbs at a cost of approximately $300. 00. Priority violation. 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed an improper ambient temperature of 120. 5f in hot holding unit at rear pizza prep area. Instructed manager proper ambient temperature must be at 135. 0f or higher throughout hot holding unit to properly store food items. Tagged hot holding unit held for inspection. Must contact cdph for re-inspection. Priority violation. 7-38-005.
38. Insects, rodents, & animals not present
- comments: observed no pest control log book during time of inspection. Instructed manager to provide a contract with a licensed exterminator who will provide insect and vermin services at the establishment at least twice a year. The log book must also include a copy of the reports as well as the illinois department of public health pest control license number. Priority foundation. 7-38-020(c).
39. Contamination prevented during food preparation, storage & display
- comments: observed numerous of milk crates stored directly on floor in walk in cooler in rear dairy section. Must elevate at least 6 inches above the floor to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards in rear meat prep area with dark stains and deep grooves. Instructed to detail clean/powerwash and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no available toilet paper in family restroom on first floor. Must provide toilet paper at all times. Priority foundation. 7-38-010.
Source: chicago.gov
14. Required records available: shellstock tags, parasite destruction
- comments: observed establishment is selling clams with no shellstock tag attached to food item on display (meat department). Upon arriving, employee was sorting out tags in small filing folder without record of the last shellstock sold on tag. Instructed manager shellstock tags must remain attached to the containers in which the shellstock are recieved until the container is empty. Also, when the last shellstock is sold/served you must record the date on the tag and keep on file for 90 days. Priority foundation. 7-38-005.
21. Proper hot holding temperatures
- comments: observed pulled pork and beef brisket at an improper hot holding temperature at rear pizza/sandwich prep area. Temperature of pulled pork found at 129. 4f and temperature of beef brisket found at 130. 2f. Instructed manager proper hot holding temperature must be at 135. 0f or higher. Instructed manager to discard and denature food immediately. Food weighing approximately 150 lbs at a cost of approximately $300. 00. Priority violation. 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed an improper ambient temperature of 120. 5f in hot holding unit at rear pizza prep area. Instructed manager proper ambient temperature must be at 135. 0f or higher throughout hot holding unit to properly store food items. Tagged hot holding unit held for inspection. Must contact cdph for re-inspection. Priority violation. 7-38-005.
38. Insects, rodents, & animals not present
- comments: observed no pest control log book during time of inspection. Instructed manager to provide a contract with a licensed exterminator who will provide insect and vermin services at the establishment at least twice a year. The log book must also include a copy of the reports as well as the illinois department of public health pest control license number. Priority foundation. 7-38-020(c).
39. Contamination prevented during food preparation, storage & display
- comments: observed numerous of milk crates stored directly on floor in walk in cooler in rear dairy section. Must elevate at least 6 inches above the floor to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards in rear meat prep area with dark stains and deep grooves. Instructed to detail clean/powerwash and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no available toilet paper in family restroom on first floor. Must provide toilet paper at all times. Priority foundation. 7-38-010.
Source: chicago.gov
1.6K
Mariano's, West Lawrence Avenue, Chicago, IL, USA
4 years ago •reported by user-tjdj2581
I got sick from tuna rolls from their sushi department. I was extremely nauseous, vomited and had severe abdominal pain and cramping. I had a slight fever.
| Symptoms: Fever, Nausea, Vomiting, Cramps, Stomach Pain
1.6K
Recent Interesting Reports
Taco Bell, West Parrish Avenue, Owensboro, KY, USA
3 weeks ago •reported by user-yzvvx179
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
Suspected source: Taco bell
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I ordered items from the cantina chicken menu and hours later was immediately vomiting it all up, to …
Suspected source: Taco bell
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I ordered items from the cantina chicken menu and hours later was immediately vomiting it all up, to …
the point of heaving on an empty stomach. Then, all night I kept waking up with my stomach in knots and had to get up to vomit a few more times.
| Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
48
KFC, East Imperial Highway, Lynwood, CA, USA
2 weeks ago •reported by user-xdpt5873
I received a bucket of RAW chicken, Sunday march 31,2024 RAW chicken
on easter i ordered a family meal through drive through when i got home and we started eating i noticed a funny texture and taste. my chicken wasnt fully cooked the center was still RAW | Symptoms: Nausea, Diarrhea, Vomiting
on easter i ordered a family meal through drive through when i got home and we started eating i noticed a funny texture and taste. my chicken wasnt fully cooked the center was still RAW | Symptoms: Nausea, Diarrhea, Vomiting
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Naturz Organics Organic Pea Protein recalled due to salmonella contamination
1 week ago •source www.accessdata.fda.gov
Recall notice
Naturz Organics USA LLC has voluntarily recalled its Organic Pea Protein due to potential salmonella contamination. The product was distributed to a consignee in Wisconsin.
The product recalled is the Naturz Organics Organic Pea Protein, Item Code NO-OPP-80, with a net weight of 20 KG. It is …
The product recalled is the Naturz Organics Organic Pea Protein, Item Code NO-OPP-80, with a net weight of 20 KG. It is …
a bulk product packaged in paper bags. The batch under recall is Lot #NO-OPP8020231114, produced on November 14, 2023, with a best before date of November 13, 2025. The total quantity of the recalled product is 19,200 kg.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
100
Continental Meat & Deli soups, salads and dips recalled due to undeclared allergens
4 days ago •source www.quebec.ca
Recall notice
Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Montreal's Food Inspection Division and Viande Continental, has issued a recall for various soups, salads, and dips due to missing safety information and undeclared allergens. The recall was initiated after it was discovered that the product
…
labels did not contain the necessary safety information, such as the words "Keep refrigerated". Additionally, the salads and dips were found to contain undeclared allergens, posing a risk to consumers with allergies to mustard or eggs. The products were sold only at Viande Continental, located at 5619, avenue du Parc, in Montreal. No cases of illness or allergic reactions have been reported to date.
The products in question include all formats of "Zucchini Soup" and "Beef Mushroom Barley" that lack the label "Keep Refrigerated". The recall also extends to several salads and dips, including "Cole Slaw", "Creamy Jalapeno", "Creamy Olives", "Hot Pepper Dip", "Jalapeno Dip", "Potato Salad", "Sesame Dip", and "Shallot Dip". These products contain mustard and eggs, which are not declared on the label.
The products that are the subject of this warning were offered for sale only at the establishment listed above. Soups were packaged in a glass jar with a metal lid, while salads and dips were packaged in a clear plastic container. All of these products were sold refrigerated. The label of the products included, in addition to their name, the mention « Continental Meat & Deli ».
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. The company is recalling the products as a precautionary measure.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The products in question include all formats of "Zucchini Soup" and "Beef Mushroom Barley" that lack the label "Keep Refrigerated". The recall also extends to several salads and dips, including "Cole Slaw", "Creamy Jalapeno", "Creamy Olives", "Hot Pepper Dip", "Jalapeno Dip", "Potato Salad", "Sesame Dip", and "Shallot Dip". These products contain mustard and eggs, which are not declared on the label.
The products that are the subject of this warning were offered for sale only at the establishment listed above. Soups were packaged in a glass jar with a metal lid, while salads and dips were packaged in a clear plastic container. All of these products were sold refrigerated. The label of the products included, in addition to their name, the mention « Continental Meat & Deli ».
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. The company is recalling the products as a precautionary measure.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
265
Save A Lot, West Main Street, Leroy, NY, USA
2 weeks ago •reported by user-pfxp6949
Bought ground beef on the 28th of march. Dated best by april first. Unsure if it was repackaged meat no bad odor or discolor. But had generic white foam with plastic wrap and food stickers. No brand. I dont have the packaging was thrown out shortly after
…
we started throwing up. Not fishing in that mess for the evidence.Cooked the meat thoroughly to 180 and about 4 hours later after making home made tacos i was puking and stuck on the toilet for most the weekend. This is a better summary of a previous report and an update to my last report 17 hours ago.
| Symptoms: Nausea, Diarrhea, Vomiting, Cramps
5
QDOBA Mexican Eats, Hall Road, Shelby Township, MI, USA
5 days ago •reported by user-fmff7312
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
Suspected source: Qdoba
Onset: Less than 4 hours
Duration: other: Just started & still going on
Sick: Me
Additional information: My food was delivered, arrived cold & didn't taste the same. It had rice, lettuce, chicken, guacamole, …
Suspected source: Qdoba
Onset: Less than 4 hours
Duration: other: Just started & still going on
Sick: Me
Additional information: My food was delivered, arrived cold & didn't taste the same. It had rice, lettuce, chicken, guacamole, …
sour cream & onions
| Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
310
Rubio's Coastal Grill, East Broadway Boulevard, Tucson, AZ, USA
2 days ago •reported by user-wwrf5611
4-15-24 12:30pm. Tucson Rubio’s on Broadway. Diarrhea 6 hours later.
| Symptoms: Diarrhea
570
Panda Express, Elm Creek Boulevard North, Maple Grove, MN, USA
3 weeks ago •reported by user-xkcyf177
Both my husband and I ordered the orange chicken for lunch today and within an hour after eating we both have had severe stomach upset and nausea.
| Symptoms: Nausea, Diarrhea
300
Wetzel's Pretzels, Inland Center Drive, San Bernardino, CA, USA
3 weeks ago •reported by user-dpzpy745
Last night Wetzels pretzels the pepperoni one 11 hour hospital stay
Took the kids to the mall. Stopped at wetzels before they closed at about 7:15pm or so ordered peperoni pretzels. My son did not feel good after that snack a little whole later he ended up …
Took the kids to the mall. Stopped at wetzels before they closed at about 7:15pm or so ordered peperoni pretzels. My son did not feel good after that snack a little whole later he ended up …
with severe abdominal cramp, vomiting, diarrhea and pain. Took hi. To the children's hospital where we stayed there for 11 hours
| Symptoms: Diarrhea, Nausea, Vomiting, Cramps, Stomach Pain
447
Hotel Tropicana, Amapas, Romantic Zone, Los Muertos Beach, Puerto Vallarta, Jal., Mexico
3 weeks ago •reported by user-cxqhn935
I ate breakfast for the first time at that hotel (Mexican-style eggs, beans, fruit, coffee) on March 20 around 9 am and I started to feel a sore stomach since noon, I didn't eat anything else until 4 pm and at 5 I started vomiting and having
…
unstoppable diarrhea, the next day I couldn't even get out of bed and I'm still sick. My husband ate the same breakfast and a few hours after I started having diarrhea and vomiting he also started having diarrhea for 2 days, he is already feeling well.
| Symptoms: Nausea, Diarrhea, Vomiting, Soreness
92
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