REPORT IT NOW
I am reporting:
Please select at least one of the options
Please fill in incident place
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
Please provide email or phone
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
IMPORTANT

Your report is queued - it may take up to 12 hours for your report to be processed.

Report by
Loading...
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Marriott Marquis Chicago, 2121 S Prairie Ave, Chicago, IL, USA

Latest report: December 2, 2021 9:01 AM
UH

2 years ago

Report date: Nov 26, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed manager unable to provide an employee health policy due to human resources department not opening today. Instructed to provide. Priority foundation 7-38-010.

5. Procedures for responding... See More to vomiting and diarrheal events
- comments: 2-501. 11 observed vomit and diarrhea kit incomplete. Instructed to provide missing items and appropriate sanitizer. Priority foundation 7-38-005.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity. Observed about 50 live small flies on the ceiling by the high-temperature dish machine located on the 2nd floor dishwashing area. Instructed to eliminate live insect activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

58. Allergen training as required
- comments: 2-102. 13 observed no allergen training certificate for city of chicago food service sanitation managers. Instructed to meet requirements.

Source: chicago.gov
See Less
1.6K


Related Reports

Closure Date: 03/13/2024

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach fall out of reach in freezer on cook line. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 100... See More rodent droppings behind bar in dining room. **Warning**

Source: Florida Department of Health
See Less
42


Closure Date: 03/14/2024

Violations:
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings under dry food storage shelves in dry storage area. Observed approximately 40 rodent droppings around water heater in dry storage area. Observed approximately 6 rodent... See More droppings on a plate in the dry storage area. **Warning**

- High Priority - Toxic substance/chemical improperly stored. Bottles of bleach stored next to food in the dry storage area. Owner removed the bleach. **Corrected On-Site** **Warning**

Source: Florida Department of Health
See Less
19


Closure Date: 03/12/2024

Violations:
- High Priority - Food contaminated by live flying insects and operator continued to serve food. See stop sale. **Warning**

- High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 35 Vieski lemonade bottles. **Admin Complaint**... See More

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying around behind cashier in the dining room 2 on salad mix( lettuce ,sliced tomatoes,shredded carrots) in a container on table in the kitchen 1 flying around in the kitchen 10 on rice bags in dry food storage room 1 flying around by another shelf in the dry food storage room 1 on green pepper box in dry food storage room. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor behind white foam bowls box in between chest freezer and beverage cooler in the dining room. 7 rodent droppings on floor behind beverage cooler in the dining room 2 rodent droppings on floor in air handler closet in the hallway in the dining room. **Warning**

- High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on cabinet door and door frame of the cabinet at front counter cashier area, clothings stuffed in holes inside the cabinet. **Warning**

- High Priority - Stop Sale issued due to food originating from an unapproved source. 35 Vieski lemonade bottles **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad mix 70 f in a container on the table cold holding . Stop sale issued ( contaminated by small flying insects ) **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hard boiled eggs 92 f, boiled plantains 114 f hot holding. Manager discarded both **Warning**

Source: Florida Department of Health
See Less
197


Closure Date: 03/07/2024

Reasons:
"Back storage room was investigated first and observed strong urine smell, rodent feces on all floors along walls, and on some equipment not in use. Deceased rodent observed on sticky trap under storage shelf.”

The facility was closed due to evidence of a... See More rodent infestation and the inspectors continued their investigation.

They “observed two more deceased rodents on sticky traps.”

Other areas were also out of compliance - including areas under and behind equipment in the kitchen that needed to be cleaned and sealed.

Source: kcbd.com
See Less
89


Closure Date: 03/16/2024

Violation:
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately twenty-nine rodent droppings in the following locations: approximately ten on floor around drink station in kitchen, approximately five on floor... See More near 3compartment sink in kitchen, approximately three under prep table in kitchen, approximately six on counter near computer in kitchen, one on clean pan on rack in make-line location, one on floor in walk in cooler, and approximately three on floor behind popcorn maker/freezer behind front counter. **Warning** - From follow-up inspection 2024-03-16: During callback, observed three rodent droppings in the following locations: two on floor near back drink machine in kitchen and one on floor under back hand sink in kitchen. **Time Extended**

Source: Florida Department of Health
See Less
185


Report date: Mar 25, 2024
38. Insects, rodents, & animals not present
- comments: observed 10 small dark winged flies in demo kitchen in rear of facility. Observed small flies on walls, boxes, three compartment sink and side of ice machine. Instructed to eliminate small fly activity,... See More clean and sanitize interior of three compartment sink and clean other affected areas. Recommended pest control service facility on or after 3/25/2024. Priority foundation violation 7-38-020(a) citation issued.

Source: chicago.gov
See Less


Report date: Mar 21, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no soap or paper towels at food lab hand sink. Instructed to both soap and towels at all times in a food prep area. Priority foundation 7-38-030

10. Adequate handwashing sinks... See More properly supplied and accessible
- comments: see violation #60

37. Food properly labeled; original container
- comments: large bulk food containers in dry storage room in need of labeling. Instructed to correct and maintain.

38. Insects, rodents, & animals not present
- comments: observed approximately 40-50 rodent droppings in food lab. Along all wall bases under storage shelve, behind cooking and hot holding equipment. Instructed to clean and sanitize all areas and maintain. Contact pest control for services. Priority foundaton 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: food grade containers may not be stored inverted on floor where they are being contaminated with dust, dirt and rodent activity. Instructed to remove wash rinse and sanitize and store properly.

49. Non-food/food contact surfaces clean
- comments: observed cooking equipment in food lab in need of detail cleaning to remove all build up. Instructed to detail clean and maintain clean.

51. Plumbing installed; proper backflow devices
- comments: toilet in lunchroom staff toilet room not functioning properly. Flushing is not operating properly. Instructed to correct and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors throughout food lab in need of detail cleaning to remove all build up. Instructed to clean and maintain. Ceiling in walk in cooler in kitchen in need of cleaning to remove dust build up. Instructed to correct and maintain

55. Physical facilities installed, maintained & clean
- comments: coving needed along wall base in food lab along stove area. Instructed to repair and maintain.

60. Previous core violation corrected
- comments: previous core violation not correct from march 24, 2023 report #2573124 #10 observed timed faucets not functioning properly at hand washing sink in kitchen staff washroom. Water must run continously for at least 15 seconds before reactivating faucet. Instructed to correct and maintain. Priority foundation violation 7-42-090

Source: chicago.gov
See Less


Report date: Mar 21, 2024
37. Food properly labeled; original container
- comments: observed large container of flour in prep area not labeled with common name of food. Instructed to label all containers of food with common name of food when not in original containers. Corrected on... See More site container of flour labeled before completion of inspection.

39. Contamination prevented during food preparation, storage & display
- comments: observed two exposed ice bins in bar with no lid/cover on ice bins. Instructed to provide lids/covers for ice bins in bar to prevent contamination of ice in ice bin during storage to prevent exposure to splashes, dust or other contamination.

43. In-use utensils: properly stored
- comments: observed scoop laying on top of flour. Instructed to store utensils with their handles above the food within containers that can be closed.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed knives, forks and spoons in staging area not covered or inverted. Instructed to store utensils inverted with handles up or covered during storage to prevent contamination.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in all gender employee washroom. Instructed to provide covered receptacle in all gender employee washroom.

Source: chicago.gov
See Less


Report date: Mar 21, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 (b-d)--observed two (2) metered faucets at hand sinks in boys bathroom on 2nd floor running for less than 15 seconds. Repair or replace to ensure continuous flow of water for... See More 15 seconds is provided.

38. Insects, rodents, & animals not present
- comments: 6-202. 15-- observed exterior doors of main entrance to 001 and 002 have gaps at base in center. Provides access to exterior. Instructed to pest proof and seal exterior doors from pests, and to maintain.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15--observed three (3) loose faucets in the following bathrooms: girls bathroom near 130/131. Main building, 3rd floor girls bathroom. Repair or replace loose faucets in each bathroom.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15--observed low water pressure for hot water in student's bathroom in 002 classroom.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--observed stained ceiling tiles from leaks in ceiling. Determine source of leak, and repair or replace all affected ceiling tiles.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114--observed unnecessary items stored on the floor near dry storage area in break room and on the floor in the exterior 001 and 002 storage classes. Remove any unused items and store at least 6 inches from floor.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--observed peeling paint debris and walls and ceilings in disrepair in the following locations: on ceilings above cafeteria tables in the main dining hall. On ceilings and walls in the 2nd floor girls bathroom, 2nd floor boys bathroom, 3rd floor girls bathroom. Walls of dry storage area on first floor repair all surfaces to be smooth and easily cleanable.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations #38,#54 not corrected from inspection report#2590919 dated: 03/13/2024 #38--6-501. 111:continue to observe evidence of pest activity on the premises. Observe approximately 10 rodent(mice)droppings on the floor behind and in between storage cabinets stored along the windows and 20 rodent(mice)on floors behind and around stored boxed equipments,toys and underneath cluttered cabinet in same connecting storage room between both pre-k classrooms in (outside modular pre-classrooms#001,#002). Observed approximately 30 rodent(mice)droppings in wall heaters and on top of book shelfs in same area in (outside annex pre-k classroom#131) and approximately 45 rodent(mice)droppings on floors and corners in the following cluttered areas electrical room and boiler room located next to annex pre-k classrooms #128 and #130. Instructed to detail clean remove cluttered conditions and remove all rodent droppings from all affected areas in detail. Additional pest control service is needed to eliminate the pest activity and maintain. Priority violation 7-42-090. #54--5-501. 15: observed exterior receptacles overflowing with trash bags, containers with lids not closed and covered, and loose debris on ground surrounding dumpsters. Instructed to maintain area, detail clean, and properly cover all dumpsters with tight fitting lids to eliminate potential for pests. Priority violation 7-42-090.

Source: chicago.gov
See Less
1.6K


Report date: Mar 22, 2024
2. City of chicago food service sanitation certificate
- comments: observed no posted valid city of chicago foodservice manager certification on site. Instructed person in charge that original valid city of chicago food service certificate must be posted on site at all... See More times tcs foods are being prepared or served in addition to physical presence of certified manager. Priority foundation #7-38-012. Citation issued.

36. Thermometers provided & accurate
- comments: observed missing themometers inside cooling units on premise. Instructed to provide.

45. Single-use/single-service articles: properly stored & used
- comments: observed styrofoam/plastic containers not stored properly on prep table shelving units. Instructed to invert in order to prevent possible contamination.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips available on site for testing sanitizer strength at the 3 compartment sink. Instructed to provide. Priority foundation violation. 7-38-005. Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed floors throughout premise under all heavy equipment with excessive dried food debris and trash. Instructed to clean and maintain in order to prevent pest harborage.

57. All food employees have food handler training
- comments: observed no food handler training certificates on site for review. Instructed to provide.

58. Allergen training as required
- comments: no allergen training certificate on site for city of chicago sanitation certifcate holder. Instructed to obtain.

Source: chicago.gov
See Less
1.6K


Recent Interesting Reports

I was at McDonald's in Niefern yesterday evening and bought myself a hamburger when I was at home and wanted to eat it I noticed that it didn't taste as usual and immediately afterwards I got severe stomach cramps and had to vomit because the health department should stop by | Symptoms: Nausea, Vomiting See Less
5


KALO Foods, LLC is recalling Single Slice Carrot Cake UPC 8 53407 00418 4 due to a undeclared soy. Although the package is labeled Carrot Cake, the ingredient panel and UPC Code is for their Chocolate Cake. The Carrot Cake contains soy which is not listed in... See More the ingredient statement. People who have an allergy or severe sensitivity to soy run the risk of serious or life-threatening allergic reaction if they consume this product. No illnesses have been reported to date. These products were packaged in clear plastic clam shells and sold primarily in retail stores located in the States of: North Carolina and Virginia.

On March 1, 2024, the firm was notified by one of their customers, that packages labeled as Carrot Cake, but the ingredient panel on the bottom is for Chocolate Cake.

Product affected are packages labeled Single Slice Gluten Free Carrot Cake that has the ingredient panel stating Chocolate Cake.

The products were distributed between 2/28/24 to 2/29/24.

Consumers who have purchased these products are urged to return them to the place of purchase for a full refund.

This recall is being made with the knowledge of the Food and Drug Administration.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: KALO Foods, LLC
Brand name: KALO
Product recalled: Carrot Cake Slice
Reason of the recall: Undeclared Soy
FDA Recall date: March 05, 2024

Source: fda.gov
See Less
10


Suspected food poisoning. Symptoms: Vomiting, Chills
Suspected source: Naked drink
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Additional information: The drink is not expired | Symptoms: Vomiting, Chills See Less
104


AB World Foods is recalling Patak’s Aubergine Pickle because it may contain pieces of glass. The possible presence of glass makes this product unsafe to eat. The affected product has only been sold in Waitrose and Sainsbury’s.

-Product details
Patak’s Aubergine Pickle, Pack size: (312g), Batch code:... See More 3172, Best before: June 2026

If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.

In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: AB World Foods
Product recalled: Patak’s Aubergine Pickle
FSA Recall date: 02/29/2024

Source: food.gov.uk
See Less
157


My niece, daughter, and I all had severe food poisoning from this location for at least 48 hours from eating at Piada. Around 7pm three days prior we decided to eat at Piada. I ordered the Diavolo sauce while daughter and niece got the marinara red sauce.... See More Noticed both were near the last of the containers and whatever wasn’t scooped onto the noodles, the leftovers were poured and mixed into the new sauce. When confronting the manager of the illness they mentioned that it is standard procedure to pour the old leftover sauce into the new sauce to help not waste food. Standard procedures should also include not violating health codes when heating food longer than 4 hours by pouring previously heated food into newly heated food in which would contaminate the new heated batch. The manager advised we go to the hospital to confirm the food poisoning we received a couple of hours after consuming their food which included uncontrollable vomiting, diarrhea, fever, cold sweats, and inability to move for two complete days while not being able to retain fluids. On day three was able to gain enough strength to shower and drink fluids but still shakey and unable to eat. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Sweating See Less
746


I bought a box of 16 kinder chocolates and ate two early this morning at around 7 am. I went back to bed and at around 10 am I woke up with extreme abdominal pain. It was so bad that I felt like crying. I tried to... See More lie down but it wasn't getting any better so I ran to the toilet. I eventually managed to have a bowel movement, which was very painful & I had diarrhoea. | Symptoms: Diarrhea See Less
947


Presumed food poisoning. Symptoms: Nausea, Fever, Stomach Pain, Chills, Headache
Alleged source: Coca-Cola
Start: 12 to 24 hours
Duration: Several days
Sick people: Me
Additional information: I drank a Coca-Cola that left a sour taste in your mouth, I looked at the expiration date and it was... See More in order, but then I started to feel nauseous and couldn't eat anything. The next day I woke up with a fever and after three days I can't eat | Symptoms: Nausea, Fever, Headache, Chills, Stomach Pain See Less
3


Presumed food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Alleged source: On Tuesday during the day I hadn't eaten anything and at 20:30 I went to Burger King to eat I ordered the usual thing Chicken Hamburgers and Sandra de Fresa and when... See More I got home the nightmare started vomiting diarrhea fever headache nausea I vomited all night the next day I was terrible I drank some water but even that couldn't hold my stomach so I went to the emergency room and spent 3 hours with paracetamol serum for nausea after emergencies I felt better. But now the diarrhea continues and I'm waiting to be called from the medical service
Start: Less than 4 hours
Duration: Several days
Sick people: Me
Additional Information: I work in production and I haven't been able to work since Tuesday. I am unable to work until Monday. | Symptoms: Diarrhea, Nausea, Fever, Vomiting, Cramps, Headache, Chills, Stomach Pain
See Less
8


CJ Foods Manufacturing Beaumont Corporation is recalling approximately 61,839 pounds of Trader Joe’s Chicken Soup Dumplings due to potential foreign matter contamination. The products, potentially contaminated with hard plastic, were distributed to Trader Joe’s retail locations nationwide. As of now, there have been no confirmed reports of... See More injuries or adverse reactions due to consumption of these products.

The recall involves 6-oz. boxes of "TRADER JOE’S Steamed Chicken Soup Dumplings" produced on December 7, 2023. The affected products bear lot codes "03.07.25.C1-1" and "03.07.25.C1-2" printed on the box side.

FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Source: fsis.usda.gov
See Less
303


I ate the bacon avocado on sourdough but with no bacon… about 4 hours later I had extreme abdominal pain and nausea .. then explosive diarrhea and vomiting and then fever for the next 24 hours | Symptoms: Diarrhea, Vomiting, Nausea, Fever See Less
183


Last 30 days