Morelia Supermarket, 7300 N Western Ave, Chicago, IL, USA
Latest report:
Report date: Jul 28, 2022
21. Proper hot holding temperatures
- comments: cooked potatoes in display steam table at improper temperature: 88. 7f. The manager discarded and denatured the product. 10 lbs, $15. Hot food must be held at 135f or above. Priority violation 7-38-005. Citation issued. …
22. Proper cold holding temperatures
- comments: observed cold food in deli cooler at improper temperature: macaroni salad 50. 9f, seafood salad 48. 4f. Total 15 lbs, $50. The manager discarded and denatured the product. Cold food must be held at 41f or below. Priority violation 7-38-005. See violation #21 for citation.
23. Proper date marking and disposition
- comments: found approximately 100 lbs of assorted tcs cooked meats, salsas, and beans with no labels and no expiration dates. Approximately $500. Foods discarded and denatured. All tcs-prepared foods must be date labeled with an expiration date held no longer than 7 days. Priority foundation violation 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: deli prep cooler found at improper temperature 47. 1f-51. 7f. Equipment tagged held for inspection and must not use until repaired, maintains a temperature of 41f or below, and c. D. P. H contacted for reinspection. Priority violation 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: no metal stem thermometer on site to monitor hot and cold food temperatures. Must provide and maintain. Manager provided upon return after lunch break. Priority foundation violation 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: noted prepacked crema without labels, including allergen warning. Must provide proper labels with allergen warning (dairy). Priority foundation violation 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed prepackaged items on display for sale, missing food labels with business name, address, and list of ingredients (salsa, mole). Instructed to label properly.
39. Contamination prevented during food preparation, storage & display
- comments: splash guarded needed on left side of handwashing sink in rear food prep area, in between food prep equipment. Maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed plastic garbage bag used as splash guard for equipment on wall in rear food prep area. Must remove and maintain. If a splash guard is needed, it must be smooth and easily cleanable.
49. Non-food/food contact surfaces clean
- comments: food debris accumulated on blenders and can opener in the rear food prep area. Instructed to clean and maintain---grease accumulated on ovens in rear food prep area---baked goods display case storage drawers in bakery area must be cleaned. Clean and maintain all of the above.
54. Garbage & refuse properly disposed; facilities maintained
- comments: missing garbage can at handwashing sink in hot holding food prep area.
55. Physical facilities installed, maintained & clean
- comments: rear storage hallway next to walk-in freezer with excessive clutter and debris. Remove debris, organize, elevate all stored items and maintain.
55. Physical facilities installed, maintained & clean
- comments: cardboard on floors in rear food prep area and grill area. Must remove and maintain for easy cleanability----stained ceiling tile at hot food holding prep area and deli prep area---floor of walk-in freezer with excessive food and dirt debris---walls of the newly installed walk-in cooler with peeling plastic and exposed insulation. Must make all smooth and cleanable. Clean and maintain all of the above.
56. Adequate ventilation & lighting; designated areas used
- comments: light shield missing in rear prep hallway. Provide and maintain.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: cooked potatoes in display steam table at improper temperature: 88. 7f. The manager discarded and denatured the product. 10 lbs, $15. Hot food must be held at 135f or above. Priority violation 7-38-005. Citation issued. …
22. Proper cold holding temperatures
- comments: observed cold food in deli cooler at improper temperature: macaroni salad 50. 9f, seafood salad 48. 4f. Total 15 lbs, $50. The manager discarded and denatured the product. Cold food must be held at 41f or below. Priority violation 7-38-005. See violation #21 for citation.
23. Proper date marking and disposition
- comments: found approximately 100 lbs of assorted tcs cooked meats, salsas, and beans with no labels and no expiration dates. Approximately $500. Foods discarded and denatured. All tcs-prepared foods must be date labeled with an expiration date held no longer than 7 days. Priority foundation violation 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: deli prep cooler found at improper temperature 47. 1f-51. 7f. Equipment tagged held for inspection and must not use until repaired, maintains a temperature of 41f or below, and c. D. P. H contacted for reinspection. Priority violation 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: no metal stem thermometer on site to monitor hot and cold food temperatures. Must provide and maintain. Manager provided upon return after lunch break. Priority foundation violation 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: noted prepacked crema without labels, including allergen warning. Must provide proper labels with allergen warning (dairy). Priority foundation violation 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed prepackaged items on display for sale, missing food labels with business name, address, and list of ingredients (salsa, mole). Instructed to label properly.
39. Contamination prevented during food preparation, storage & display
- comments: splash guarded needed on left side of handwashing sink in rear food prep area, in between food prep equipment. Maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed plastic garbage bag used as splash guard for equipment on wall in rear food prep area. Must remove and maintain. If a splash guard is needed, it must be smooth and easily cleanable.
49. Non-food/food contact surfaces clean
- comments: food debris accumulated on blenders and can opener in the rear food prep area. Instructed to clean and maintain---grease accumulated on ovens in rear food prep area---baked goods display case storage drawers in bakery area must be cleaned. Clean and maintain all of the above.
54. Garbage & refuse properly disposed; facilities maintained
- comments: missing garbage can at handwashing sink in hot holding food prep area.
55. Physical facilities installed, maintained & clean
- comments: rear storage hallway next to walk-in freezer with excessive clutter and debris. Remove debris, organize, elevate all stored items and maintain.
55. Physical facilities installed, maintained & clean
- comments: cardboard on floors in rear food prep area and grill area. Must remove and maintain for easy cleanability----stained ceiling tile at hot food holding prep area and deli prep area---floor of walk-in freezer with excessive food and dirt debris---walls of the newly installed walk-in cooler with peeling plastic and exposed insulation. Must make all smooth and cleanable. Clean and maintain all of the above.
56. Adequate ventilation & lighting; designated areas used
- comments: light shield missing in rear prep hallway. Provide and maintain.
Source: chicago.gov
219
Report date: Feb 10, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap available at the bakery prep hand washing sink. Must provide at all times. 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels are …
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap available at the bakery prep hand washing sink. Must provide at all times. 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels are …
available at the deli prep hand washing sink. Must provide at all times. Priority foundation violation 7-38-030(c) see the above citation #10.
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted the bakery prep hand washing sink not accessible for use. Sink blocked by milk crates used as shelving for food containers. Must remove and make sink accessible at all times for use. Priority foundation violation 7-38-030(c) see the above citation #10.
23. Proper date marking and disposition
- comments: observed approximately 60 lbs assorted tcs cooked meats in the walk-in cooler and prepared tcs salads in the deli walk-in with no labels of any type. No date labeling with expirations dates. Instructed all tcs prepared foods held longer than 24 hours must be date labeled with an expiration date no longer than 7 days. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: noted pre-packaged milk-based crema prepared and packaged onsite with no allergen warning labeling. Must provide allergen warning labels on all prepared and packaged foods on site that contain foods on the allergen list. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: all bulk foods, including spices, must be labeled with the product common name.
37. Food properly labeled; original container
- comments: all prepared foods on-site, pre-packaged for sale on display must be properly labeled with the business name, address, list of ingredients. ----must not use raw meat labels with raw meat instruction for prepared pre-packaged ready eat foods.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard between the handwashing sink and prep table in the hot holding food display prep area.
41. Wiping cloths: properly used & stored
- comments: all prep area wiping cloths must be held in containers with a sanitizing solution.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items at the rear far east storage area with clutter and piled boxes. All items must be elevated from the floors and all unnecessary items removed.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: interior door of the bakery prep walk-in cooler with missing door handle and exposed insulation. Must replace/seal. ----must not use plastic wrap as a means of repair for the produce prep food wrapping machine.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation and shelving throughout the facility. Shelving must have floors accessible for cleaning and monitoring.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as a liner for shelving in all walk-in coolers. ----must not use tinfoil as liner for shelving or equipment.
49. Non-food/food contact surfaces clean
- comments: the following equipment was found dirty with food debris: interior of the bakery metal food container, interior of the bakery display case food drawers,
51. Plumbing installed; proper backflow devices
- comments: extremely slow draining hand sink at the rear main food prep. Must repair to properly drain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: rear outdoor area and refuse container area with excessive unnecessary items such as piled wood, unused equipment etc. Must clean, maintain and remove all debris.
55. Physical facilities installed, maintained & clean
- comments: all stored items throughout the rear equipment storage room must be elevated, organized and all unnecessary items removed.
55. Physical facilities installed, maintained & clean
- comments: missing and water-damaged ceiling tiles throughout the entire facility must be replaced. ----floors in the following areas with food debris, dirt, and/or grease: floor of the cooked foods walk-in cooler, rear storage throughout, under produce shelving, under the bakery prep three-compartment sink, at the bakery deep fryers, throughout all rear food prep areas. ----floors interior of all walk-in coolers. Must clean and maintain all. Must not use expanding spray foam as sealant in walk-in cooler ceilings or walls throughout prep areas. ----must not use cardboard as liner for floors throughout. ---missing wall tile at the deli prep area. Must replace.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employees personal belongings being stored inside food cabinets in the deli prep area. Must provide a designated storage area for employees belongings.
60. Previous core violation corrected
- comments: previous core violation not corrected from 2-25-22 report #2485167. #55- 6-201. 11- found missing floor tiles at rear preparation areas. Must provide. Priority foundation violation 7-42-090 citation issued.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted the bakery prep hand washing sink not accessible for use. Sink blocked by milk crates used as shelving for food containers. Must remove and make sink accessible at all times for use. Priority foundation violation 7-38-030(c) see the above citation #10.
23. Proper date marking and disposition
- comments: observed approximately 60 lbs assorted tcs cooked meats in the walk-in cooler and prepared tcs salads in the deli walk-in with no labels of any type. No date labeling with expirations dates. Instructed all tcs prepared foods held longer than 24 hours must be date labeled with an expiration date no longer than 7 days. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: noted pre-packaged milk-based crema prepared and packaged onsite with no allergen warning labeling. Must provide allergen warning labels on all prepared and packaged foods on site that contain foods on the allergen list. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: all bulk foods, including spices, must be labeled with the product common name.
37. Food properly labeled; original container
- comments: all prepared foods on-site, pre-packaged for sale on display must be properly labeled with the business name, address, list of ingredients. ----must not use raw meat labels with raw meat instruction for prepared pre-packaged ready eat foods.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard between the handwashing sink and prep table in the hot holding food display prep area.
41. Wiping cloths: properly used & stored
- comments: all prep area wiping cloths must be held in containers with a sanitizing solution.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items at the rear far east storage area with clutter and piled boxes. All items must be elevated from the floors and all unnecessary items removed.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: interior door of the bakery prep walk-in cooler with missing door handle and exposed insulation. Must replace/seal. ----must not use plastic wrap as a means of repair for the produce prep food wrapping machine.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation and shelving throughout the facility. Shelving must have floors accessible for cleaning and monitoring.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as a liner for shelving in all walk-in coolers. ----must not use tinfoil as liner for shelving or equipment.
49. Non-food/food contact surfaces clean
- comments: the following equipment was found dirty with food debris: interior of the bakery metal food container, interior of the bakery display case food drawers,
51. Plumbing installed; proper backflow devices
- comments: extremely slow draining hand sink at the rear main food prep. Must repair to properly drain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: rear outdoor area and refuse container area with excessive unnecessary items such as piled wood, unused equipment etc. Must clean, maintain and remove all debris.
55. Physical facilities installed, maintained & clean
- comments: all stored items throughout the rear equipment storage room must be elevated, organized and all unnecessary items removed.
55. Physical facilities installed, maintained & clean
- comments: missing and water-damaged ceiling tiles throughout the entire facility must be replaced. ----floors in the following areas with food debris, dirt, and/or grease: floor of the cooked foods walk-in cooler, rear storage throughout, under produce shelving, under the bakery prep three-compartment sink, at the bakery deep fryers, throughout all rear food prep areas. ----floors interior of all walk-in coolers. Must clean and maintain all. Must not use expanding spray foam as sealant in walk-in cooler ceilings or walls throughout prep areas. ----must not use cardboard as liner for floors throughout. ---missing wall tile at the deli prep area. Must replace.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employees personal belongings being stored inside food cabinets in the deli prep area. Must provide a designated storage area for employees belongings.
60. Previous core violation corrected
- comments: previous core violation not corrected from 2-25-22 report #2485167. #55- 6-201. 11- found missing floor tiles at rear preparation areas. Must provide. Priority foundation violation 7-42-090 citation issued.
Source: chicago.gov
219
Report date: Mar 13, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: missing supply kit. Intructed to provide disinfectant effective for norovirus. Priority foundation 7-38-005 no citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: not corrected. Hand sink is …
5. Procedures for responding to vomiting and diarrheal events
- comments: missing supply kit. Intructed to provide disinfectant effective for norovirus. Priority foundation 7-38-005 no citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: not corrected. Hand sink is …
not installed in the produce prep area. Instructed to install. Priority foundation 7-38-030(c) citation issued.
23. Proper date marking and disposition
- comments: all cooked ready to eat tcs foods inside the walk in cooler that is held over 24 hours must be properly labeled withion dtae name of the productand expiration date. (7 days from preparation date) priority foundation 7-38-005 no citation issued.
41. Wiping cloths: properly used & stored
- comments: wiping cloth for wiping the prep tables, chopping board,coolers, must be stored on a bucket with sanitizing solution in between uses,
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must detail clean all the drawers underneath the display reach in shelve in the bakery department(with food debris) and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: waste receptacle inside the women's washroom must have a lid/cover for feminine items.
55. Physical facilities installed, maintained & clean
- comments: ceiling vent cover in both washroom not maintained with heavy dust build up.
55. Physical facilities installed, maintained & clean
- comments: water stained ceiling tiles throughout the store. Must replace maintain.
55. Physical facilities installed, maintained & clean
- comments: small storage room in the rear area with unnecessary items/articles stored on the floor. Must detail clean and organize,elevate all items off the floor to prevent rodent/ insects harborage and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: ventilation in both washrooms not working. Instructed to repair and maintain.
Source: chicago.gov
23. Proper date marking and disposition
- comments: all cooked ready to eat tcs foods inside the walk in cooler that is held over 24 hours must be properly labeled withion dtae name of the productand expiration date. (7 days from preparation date) priority foundation 7-38-005 no citation issued.
41. Wiping cloths: properly used & stored
- comments: wiping cloth for wiping the prep tables, chopping board,coolers, must be stored on a bucket with sanitizing solution in between uses,
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must detail clean all the drawers underneath the display reach in shelve in the bakery department(with food debris) and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: waste receptacle inside the women's washroom must have a lid/cover for feminine items.
55. Physical facilities installed, maintained & clean
- comments: ceiling vent cover in both washroom not maintained with heavy dust build up.
55. Physical facilities installed, maintained & clean
- comments: water stained ceiling tiles throughout the store. Must replace maintain.
55. Physical facilities installed, maintained & clean
- comments: small storage room in the rear area with unnecessary items/articles stored on the floor. Must detail clean and organize,elevate all items off the floor to prevent rodent/ insects harborage and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: ventilation in both washrooms not working. Instructed to repair and maintain.
Source: chicago.gov
219
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