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Myakka City Grill, 36810 Manatee Ave, Myakka City, FL 34251, USA

Latest report: January 13, 2022 12:00 PM
#myakkacity #florida #unitedstates
EN

2 weeks ago

Closure date: 01/05/2022

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 rodent droppings under dry storage metal shelf in dry storage area, 2 rodent droppings in the single-service storage area, 1 rodent dropping to the right of the water heater, 1... See More rodent dropping to the left of the chemical storage shelf in the rear of the dining area. Operator discarded droppings, cleaned, and sanitized the area. Observed 6 rodent droppings on the back side of the bottom of the reach-in freezer by the compressor in a prep area in the kitchen to the right of the cook line. Operator discarded droppings, cleaned, and sanitized the area.
High Priority - Rodent burrow or rodent nesting materials present in dry storage area under bottom metal shelf and to the left of the ice machine in the dry storage area. Operator discarded nesting materials, cleaned, and sanitized the area.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

Source: Florida Department of Health
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459


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This is the 3rd separate time that I have ordered a big box pizza special and experience food poisoning symptoms. Severe nausea vomiting and diarrhea within 12-18 hrs of eating here! I will never eat from this establishment again!!! | Symptoms: Nausea, Diarrhea, Vomiting See Less


Jimmy Dean breakfast bowl meat lovers My 63 year old mother is in excruciating pain in her stomach having cramps throwing up she's in the fetal position screaming. It happened Now, extreme pains what do I do?? Help, | Symptoms: Cramps, Stomach Pain See Less
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Closure Date: 01-18-2022

Inspectors found five violations, one of which was a high priority for roaches. The restaurant remained closed after two additional visits on Jan. 20 as the roach problem was still present.

Source: orlandosentinel.com See Less


Closure Dater: 01-18-2022

High Priority - Container of medicine improperly stored, Tylenol next to single service items. Operator removed. **Corrected On-Site** **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At cook line... See More ground beef (68°F - Cooling), operator stated beef cooked over 6 hours prior and left out at room temperature. See Stop Sale **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At triple door reach in cooler raw chicken stored above raw beef. Operator moved chicken below beef. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches at kitchen in triple sink shelving braces. Approximately 10 live roaches at kitchen in corner tiles next to triple sink. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Source: Florida Department of Health
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Closure Dater: 01-19-2022

High Priority - Sewage/wastewater backing up through floor drains. Observed water backing up from floor drain located in front of three compartment sink. **Warning**
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Warning**
Intermediate... See More - No proof of required state approved employee training provided for any employees.


Source: Florida Department of Health
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Closure Date: 01-21-2022

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall by handsink in kitchen. 4 live roach by water heater. Water heater is located in storage area by cookline **Warning**
High Priority - Rodent activity present... See More as evidenced by rodent droppings found. - 3 droppings on cans of marinara sauce - 5 droppings on white storage lid . -1 drooping on box white box. -approximately 40 droppings on floor under storage shelves . All above droppings found in storage area. - approximately 3 droppings behind water heater. - 3 droppings on shelf under coffee station. -2 droppings on floor by CO tanks - Waitstation area **Warning**
High Priority - Toxic substance/chemical improperly stored. Spray bottle with blue liquid on prep table **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Source: Florida Department of Health
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Closure Date: 01-19-2022

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 small flies in the dish area
High Priority - Operating with an expired Division of Hotels and Restaurants license. License is expired provided to the... See More operator DBPR FORM HR 5022-097
High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in the wait station on the top shelf
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter on the mop sink

Source: Florida Department of Health
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Closure Date: 01-11-2022

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on the floor under triple sink / kitchen, next to two buckets of unpeeled plaintains. 3 live roaches under hand washing... See More sink next to triple sink. 2 live roaches on clean lids on shelf next to hand sink in kitchen. **Warning** - From follow-up inspection 2022-01-11: Observed 3 live roaches under produce refrigerator Observed 2 live roaches on floor in hallway. Observed 1 live roach on wall behind food managers license. Observed 1 live roach behind plugs next to refrigerator in kitchen. Observed 4 live roaches in gaskets on chest freezer. **Admin Complaint**

Source: Florida Department of Health
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Closure Date: 01-10-2022

High Priority - Employee blew into gloves before putting on gloves to initiate a task working with food. Employee rewashed hands and put on new gloves. **Corrected On-Site** **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not... See More being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef place cheese into to-go box without gloves. Discussed proper handling of ready to eat food, employee washed hands and put on gloves. **Warning**
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. sausage links(90 - Hot Holding)at 9:30; sausage Pattie's (95 - Hot Holding) at 9:30; chef stated both items on line at 8AM. 2.5 hours left. 2nd temp at 10:30 90°; 90°. Advised operator to reheat to 165° to hold at 135°. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live on spice container at flip-top cooler in kitchen, 1 live on floor under hand wash sink near reach in cooler by cook line, 1 live on wall behind stove in prep area. **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.

Source: Florida Department of Health
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Recent Interesting Reports

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In case you are experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

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Source: The New York’s Department of Agriculture and Markets
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