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Naf Naf Grill, Michigan Avenue, Chicago, IL, USA
Latest report: July 10, 2019 12:13 AM
UX
Vomiting
4 years ago
June 26th, 2019. Chicken Shawarma Salad Bowl | Symptoms: Vomiting See Less
1.5K
Related Reports
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Not sure
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache See Less
599
Naf Naf Grill, 14 S Clinton St, Chicago, IL, USA
8 months ago
Report date: Mar 10, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the following sink not maintained with hot water: improper temperature of hot water observed at the front hand sink near the dough (76. 6f). Instructed person in charge of hot water... See More at all hand washing sinks must be at least 100f. Priority violation #7-38-030(c). Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed floors of the interior of the walk-in cooler in need of cleaning. Instructed to detail clean.
Source: chicago.gov See Less
1.5K
I ordered delivery as usual from here on Wednesday. During the day it was my only meal so in about 5-7 hours i started feeling bad and shaking. I was throwing up all night and next day. It’s been 3 days and i still have diarrhea and... See More vomiting and feel my self same. Could not eat since That time only water, It happened Wednesday | Symptoms: Diarrhea, Vomiting, Shaking, Nausea See Less
386
Only my daughter ate there. Symptoms started within a few hours. | Symptoms: Diarrhea, Vomiting See Less
599
I woke up 30 minutes after eating a the new chicken sandwich and I was on the toilet and with a garbage can in front of me. I got two. One for later and I’m not eating the second one. | Symptoms: Nausea, Diarrhea, Vomiting See Less
Church's Texas Chicken, Chicago, IL, USA
19 hours ago
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Headache
Suspected source: churches chicken fast food place
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: Its from churches chicken, i dont know which one. | Symptoms: Nausea, Vomiting, Stomach Pain, Headache See Less
1.5K
Report date: Nov 28, 2023
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 must store wiping cloths in prep areas in a sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used... See More
- comments: 4-501. 12 most of the cutting boards in the kitchen, with dark stains and deep cuts, must be refinished or replaced said cutting boards
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-204. 18 the foam wrap is broken/leaking on the pipe attached to the condenser unit inside the walk-in cooler in the basement. Repair issue
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 handwashing at the bar area is slowly draining. Repair issue. The pop gun dispenser unit installed under the bar counter and above the ice bin must be relocated to minimize the source of contamination. Ice is used for human consumption.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 no backflow prevention device was provided at the ice machine water line in the basement area. Must be installed so backflow prevention device may be located to be serviced and maintained, or to know the location
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 broken/missing grout on floor tiles in the bar area. Also broken cement floor under the ice bin. Repair with a smooth, cleanable, and non-absorbent material.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 we observed a protective light shield with black dust accumulation, instructed to clean and maintain
Source: chicago.gov See Less
1.5K
Report date: Nov 28, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handsink near the three-compartment sink in the rear warewashing area. Instructed the person in charge to provide handwashing signage at all hands used by food... See More employees and maintain.
36. Thermometers provided & accurate
- comments: observed no thermometers conspicuously placed in the reach-in coolers in the rear prep area. Instructed the person in charge to provide thermometers for all cold holding equipment and maintain.
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 10 mouse droppings on the counter behind the pizza warmer in the front dispensing area. Also observed approximately 20 mouse droppings on the floor underneath the dry storage shelving units in the rear prep area. Instructed the person in charge to remove all rodent droppings, clean surfaces, and maintain premises free of pest. Recommended receiving additional pest control service. Priority foundation violation 7-38-020(a).
39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the walk-in cooler in the rear prep area. Instructed the person in charge to properly store and protect the food items from contamination while stored by elevating at least six inches from the floor and maintaining.
40. Personal cleanliness
- comments: observed multiple food handlers prepping food without hair restraints. Instructed the person in charge to ensure all food handling employees wear hair restraints to prevent contamination and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusted storage racks in walk-in cooler in the rear prep area. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces remain smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed some food debris on the floor behind deep fryers in the rear prep area. Instructed the person in charge to detail clean floors and maintain.
58. Allergen training as required
- comments: observed one certified food service manager without allergen awareness training. Instructed the person in charge to obtain an allergen training certificate and keep on premises and maintain.
Source: chicago.gov See Less
1.5K
Report date: Nov 28, 2023
50. Hot & cold water available; adequate pressure
- comments: observed no hot water throughout facility, in kitchen and toilet rooms on 1st and 2nd floor. Hot water reached a maximum temperature of 63 f. Instructed manager to ensure hot water reaches... See More a minimum temperature of 100 f at all hand washing sinks and a minimum temperature of 110 f at all other sinks. Priority violation 7-38-030(c) citation issued.
Source: chicago.gov See Less
1.5K
Report date: Nov 28, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handsink in the rear bakery prep area. Instructed the person in charge to provide handwashing signage at all hands used by food employees and maintain.... See More
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rust on shelves in two-door refrigerator in the rear prep area. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces are smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floor drain underneath the three-compartment sink in the rear warewashing area. Instructed the person in charge to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed bakery prep area with clutter and items on the floor. Instructed the person in charge to organize and keep items elevated off of floors and maintain.
Source: chicago.gov See Less
1.5K
Recent Interesting Reports
Order a chops Jr salad , basically a Cesar salad without the croutons.
Ordered at 7:22 , it’s less than two hours later I’m extremely sick . | Symptoms: Nausea, Diarrhea, Vomiting See Less
1.3K
I ordered fried shrimp from Mr and Mrs Crab yesterday. My daughter ordered fried oysters and plain shrimp. Within hours of eating it we both experienced stomach cramps, nausea and diarrhea. My daughter was also throwing up and I have had chills. ***I forgot we were here... See More on Sat and had oysters. I think it was the oysters that weren’t cooked properly. | Symptoms: Nausea, Diarrhea, Cramps, Chills, Vomiting See Less
196
I ordered a virgin margarita and grilled mahi fish tacos. It wasn't long after I made it home that I was rushing to the bathroom. | Symptoms: Diarrhea, Vomiting See Less
28
Last night I ordered dominoes a Italian sandwich n wing I ate it n when it was time for be I noticed my stomach was getting hard n I was gassy the the acid reflux started n then the vomiting. The next day I got up for... See More work I was weak with body aches nauseous n couldn’t work my full shift at work so I left I am now laying in bed n been here all day can’t eat n not feeling well. | Symptoms: Nausea, Diarrhea, Vomiting, Body Ache, Gas, Acid reflux, Weakness See Less
58
3 of us all got the tortilla chicken soup for dinner from El Pollo Loco off of Temecula Parkway. All of us had diarrhea, stomach pains and headaches several hours later. It was horrible.
This was the only food that we all ate that night. 11/14/23 | Symptoms: Nausea, Diarrhea, Headache, Stomach Pain See Less
202
The HMC Group Marketing, Inc., which does business as HMC Farms, is voluntarily recalling peaches, plums and nectarines sold in retail stores between May 1 and November 15, 2022 and between May 1 and November 15, 2023. The fruit is being recalled because it has the potential... See More to be contaminated with Listeria monocytogenes. The recalled fruit was distributed nationwide and sold at retail stores as individual pieces of fruit bearing PLU stickers (see images attached) or in consumer packaging (also shown in the attached images) and sold at retail between May 1 and November 15, 2022 and between May 1 and November 15, 2023. The recalled peaches have been linked to an outbreak of Listeriosis that has resulted in eleven illnesses.
Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women.
This recall includes only conventionally grown fruit – no organic fruit is being recalled. Peaches, plums, and nectarines currently available for sale at retail stores are not included in this recall.
Consumers: Although the recalled fruit is no longer available in retail stores, consumers may have frozen the recalled fruit at home for later use. Consumers are urged to check their freezers for the recalled fruit, not consume it.
This recall is being carried out with the knowledge of the U.S. Food and Drug Administration.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: The HMC Group Marketing, Inc.
Brand name: HMC Farms/Signature Farms
Product recalled: Whole Peaches, Plums, and Nectarines
Reason of the recall: Potential to be contaminated with Listeria monocytogenes
FDA Recall date: November 17, 2023
Source: fda.gov See Less
290
Ordered a strawberry lemonade açaí started feeling nauseous 30 minutes after and now I’ve been having constant diarrhea then my daughter drunk some of the lemonade and she also became ill. | Symptoms: Diarrhea, Nausea See Less
311
This is the second time that I have had food poisoning from eating organic Driscolls molded strawberries and organic Driscolls raspberries that had worms, parasites and mold on them! I was violently sick the first time back in June from eating molded strawberries and I am now... See More presently extremely violently sick after eating Driscolls organic raspberries on Oct 23 that had worms, parasites, other insects and ipossibly bug feces and mold. It’s now going on my third week of being very sick and I have gone to my gastroenterologist again who put me on a strong antibiotic called Bactrim. I have severe projectile vomiting, stomach upset/nausea, fever, diarrhea, fatigue, stress, depression, bad muscle aches and cramps, bloody stools and difficulty breathing. I am so stressed out and have had to have a caretaker care for me. I am so fatigued and afraid to even eat. I am dehydrated and am drinking special drinks with electrolytes as my Dr suggested. I lost weight. I am a disabled 66yr old female and my immune system is not the best as I had a serious condition and had surgery a few yrs ago so my body has been very susceptible to illness. I contacted the Dept of Agriculture in Tallahassee Fl. to report this incident after a week.
I also contacted Driscolls directly by phone and by email and the Publix mgr where I bought both the strawberries and the raspberries. Yet they still sell them with mold and worms/larvae and who knows what else! I am truly suffering. I don’t know what to do. I am scared. I had an endoscopy done the after the first illness . They did not find anything in my esophagus but now he wants me to have a colonoscopy. This raspberry bout of food poisoning is very recent and I saved the rest of the batch and froze them for the health dept to inspect them. I also sent pictures and the batch numbers and lot numbers to driscolls and to the Dept of agriculture. I just recently heard from Driscolls but nothing back from the Dept of agriculture yet! I want this handled! Before there’s a food poisoning outbreak of something deadly. I told the Publix produce mgr and he got very upset with me because I was taking pictures of all the many contaminated containers of the organic Driscolls strawberries and raspberries. I then asked him how he can possibly sell these molded fruits at $7 a container and he opened a few of them and took out the worst ones and threw the container back out on the shelf! I went straight to the store mgr and she said she would take care of it. I have no idea what she did after that but I had left and sure enough when I was able to get out of bed and food shop again the fruit was back out on the shelves in the SAME conditions. This needs to be addressed and an FDA investigation done! What is it going to take for someone to handle this? I expect compensation for my Drs and my work loss and for pain and suffering!!! My daughter 27 also got sick but she has a much better immune system and recouped in a week or so. I want answers! I want to be healthy again. I am afraid to have any more surgery. Like the colonoscopy my gastroenterologist wants me to have. If you need any more info please contact me. Thank you.
We have been to a gastroenterologist and we have been violently sick for over three weeks now!!
My Dr wants me to have a colonoscopy as I already had an endoscopy done.
Our symptoms:
OF Major food poisoning:
1) SEVERE VOMITING
2) BLOODY-DIARRHEA
3) MAJOR FATIGUE
4) BODY ACHES AND PAIN
5) FEVER
6) SWEATS/CHILLS/THEN HOT
7) DEPRESSION
8) ANGER/FEAR OF DYING!!
9) EARS ARE RINGING/TINNITUS
10) DIZZINESS/UNBALANCED
11) BLOATED STOMACH
12) INSOMNIA EVEN THOUGH WE ARE EXHAUSTED!!
I am done with DRISCOLLS!!
I WANT someone to do a full inspection of how they grow, pick, process, store and sell their fruit!
Because this is unacceptable
I am 66. Disabled and this is the second episode of food poisoning due to eating the hidden contaminated fruit in their containers. In Publix and sprouts | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps, Fatigue, Gas, Dehydration See Less
206
I just ordered a mac chicken with a soda and after half an hour I started having a stomachache, feeling nauseous, saliva pouring out of my mouth from the feeling of wanting to vomit. | Symptoms: Nausea, Diarrhea, Stomach Pain, Vomiting See Less
127
IC
The FSIS announced the recall of approximately 5,620 pounds of raw ground beef products by Skyline Provisions, Inc, that may be contaminated with a foreign object. These products were shipped to institutions in Connecticut, Maine, Massachusetts, New Hampshire, New York, Rhode Island, Vermont and Wisconsin. There have... See More been no confirmed reports of adverse reactions due to consumption of these products.
The recalled products are:
- 20-lb. carton boxes containing four packages of “SKYLINE PROVISIONS, INC. GROUND BEEF 81/19” with “ITEM # 000248” printed on the label.
- 20-lb. carton boxes containing four packages of “SKYLINE PROVISIONS, INC. GROUND BEEF 75/25” with “ITEM # 000293” printed on the label.
These products were produced and packed on Aug. 19, 2023, and bear establishment number “EST. 19300” inside the USDA mark of inspection.
The problem was discovered after FSIS received a customer complaint reporting that a foreign object was found during food preparation.
FSIS is concerned that some product may be in institutional freezers. Institutions are urged not to serve these products.
In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: fsis.usda.gov See Less
38
Last 30 days
