P.F. Chang's To Go, West Hubbard Street, Chicago, IL, USA
Latest report:
Report date: Apr 13, 2023
2. City of chicago food service sanitation certificate
- comments: no city of chicago food service sanitation certificate was posted nor provided on site for the present manager on duty while tcs foods such as raw chicken and beef is cooked, prepared, …
2. City of chicago food service sanitation certificate
- comments: no city of chicago food service sanitation certificate was posted nor provided on site for the present manager on duty while tcs foods such as raw chicken and beef is cooked, prepared, …
and served on site. No valid doccumentation on premises. Instructed to provide. A least one certified food manager must be on site when food is handled. While on site, city certified manager arrived at approximately 1:25pm. Priority foundation violation 7-38-012 citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed open containers of food stored on top portion of prep-line unit which is exposed to dusty ceiling. The prep-line unit next to the expedite station shall be covered and protected by contamination by storing it: 1) in a clean, dry location; 2) where it is not exposed to splash, dust or other contamination;
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: clean dishware stored on shelves have not been air dried properly after sanitizing. After cleaning and sanitzing all equipment and utensils shall be air dried before use. Cloth drying of equipment and utensils is not approved.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside receptacles heavily soiled with garbage accumilation around dumpsters on ground. Facility must clean and maintain area. Priority foundation violation 7-38-020 (b) citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed dust accumilation on ceiling tiles and ceiling vents above the prep-line and expedite line. Facility must clean and maintain.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: observed open containers of food stored on top portion of prep-line unit which is exposed to dusty ceiling. The prep-line unit next to the expedite station shall be covered and protected by contamination by storing it: 1) in a clean, dry location; 2) where it is not exposed to splash, dust or other contamination;
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: clean dishware stored on shelves have not been air dried properly after sanitizing. After cleaning and sanitzing all equipment and utensils shall be air dried before use. Cloth drying of equipment and utensils is not approved.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside receptacles heavily soiled with garbage accumilation around dumpsters on ground. Facility must clean and maintain area. Priority foundation violation 7-38-020 (b) citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed dust accumilation on ceiling tiles and ceiling vents above the prep-line and expedite line. Facility must clean and maintain.
Source: chicago.gov
1.6K
Report date: Jul 27, 2020
57. All food employees have food handler training
- comments: observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.
58. Allergen training as …
57. All food employees have food handler training
- comments: observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.
58. Allergen training as …
required
- comments: observed no allergen training on site at time of inspection. Instructed all certified manager must complete allergen training and maintain record thereof on site at all times.
Source: chicago.gov
- comments: observed no allergen training on site at time of inspection. Instructed all certified manager must complete allergen training and maintain record thereof on site at all times.
Source: chicago.gov
1.6K
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…
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Source: www.food.gov.uk
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