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Pizza Mania, 5777 N Ridge Ave, Chicago, IL, USA

Latest report: November 7, 2022 5:01 PM
IW

1 year ago

Report date: Nov 4, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 the person in charge does not have a city of chicago sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: 2-101. 11 no valid city... See More of chicago sanitation certificate posted on the premises, such as a person on site while tcs foods were being prepared and served or proof of current enrollment for a sanitation class. Priority foundation violation 7-38-012 citation issued.

21. Proper hot holding temperatures
- comments: 3-501. 16(a:1) observed approximately 10 lbs of assorted meat and cheese pizzas held at improper hot holding temperature in unheated metal shelving with no time/temperature logs on site. Cheese pizza @ 71. 4f, pepperoni pizza @ 88. 5f, sausage pizza @ 85. 5f. All discarded. Priority violation 7-38-005 citation issued.

Source: chicago.gov
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LM

1 year ago

this establishment is in several violations of health code See Less
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VM

1 year ago

Report date: Jul 29, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap is available at the rear prep hand washing sink. Must provide at all times. Priority foundation violation 7-38-030(c) citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments:... See More no paper towels are available at the rear prep and front prep hand washing sinks. Must provide at all times. Priority foundation violation 7-38-030(c) see the above violation #10 for citation.

21. Proper hot holding temperatures
- comments: observed approximately 7 lbs of assorted meat and cheese pizzas held at improper hot holding temperature in unheated metal shelving with no time/temperature logs on site. Pepperoni pizza at 80. 9f. Estimated $70. 00 pizzas discarded. Reviewed proper hot holding temperatures. Priority violation 7-38-005 citation issued.

22. Proper cold holding temperatures
- comments: observed the following tcs foods held at improper temperatures in the walk-in cooler. Mozzarella cheese at 47. 3f, pepperoni at 47. 1f. All foods discarded. Priority violation 7-38-005 see the above violation #21 for citation.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: walk-in cooler unable to maintain an adequate temperature of 41f or below. Ambient temperature was noted at 50. 3, with foods such as pepperoni at 47. 1f. The owner adjusted the thermostat, and the cooler lowered to 42. F during the inspection. Priority violation 7-38-005 citation issued.

40. Personal cleanliness
- comments: must provide an effective beard restraint for the cook preparing pizzas/food.

49. Non-food/food contact surfaces clean
- comments: all shelving throughout the front and rear prep, rear dry storage with food debris and dirt. Must clean and maintain. ----raw wooden shelving in the employee washroo must be painted/sealed.

52. Sewage & waste water properly disposed
- comments: observed a large hole in the wall next to the three-compartment sink with a severed wastewater pipe. Noted waste water draining from piping onto the floor and attached grease trap overflowing onto the floor with wastewater. Priority violation 7-38-030(c) citation issued. The plumber arrived on site and resolved both issues.

54. Garbage & refuse properly disposed; facilities maintained
- comments: must not store uncovered garbage cans on the rear patio.

55. Physical facilities installed, maintained & clean
- comments: floors throughout the facility with dirt and debris. Must clean and maintain.

57. All food employees have food handler training
- comments: no proof of training, certificates, or new hire documentation for food handlers on site. Must provide.

58. Allergen training as required
- comments: no proof of allergen training or certificates for the pending city of chicago certified food manager. Must provide.

Source: chicago.gov
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WM

1 year ago

Report date: May 17, 2022
38. Insects, rodents, & animals not present
- comments: 6-202. 15-- must provide tight fitting mesh screen door without holes/openings.

49. Non-food/food contact surfaces clean
- comments: : 4-602. 13-- dirty shelving throughout the rear food prep, rear dry storage, front prep.... See More All with dirt and food debris. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: : 6-501. 114-- 6-201. 11-- floors throughout the entire facility, under all equipment, shelving, coolers with dirt and debris. Must clean and maintain. -----holes in walls throughout the rear dish and mop sink area. Must seal all holes/openings in walls throughout the facility.

57. All food employees have food handler training
- comments: 2-102. 13-- no food handler training for for any employees. Must provide.

59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) previous priority violation from 3-9-22 report #2552690 not corrected. #59- observed approximately over 50 mice droppings in the following areas: throughout the hvac storage closet, under the pizza oven, along baseboard behind cooks line equipment, along baseboards throughout the rear dry food storage room and rear prep area. In the washroom. Instructed to remove all droppings, sanitize all areas, and have facility serviced by licensed pest co. License remains suspended at this time by c. D. P. H. Priority violation 7-42-090

Source: chicago.gov
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KD

1 year ago

Report date: May 12, 2022
37. Food properly labeled; original container
- comments: 3-302. 12-- all bulk food containers must be labeled with the product common name.

38. Insects, rodents, & animals not present
- comments: 6-202. 15-- noted holes in the mesh screens of both the... See More front and rear exit screened doors being used during the inspection. Must provide tight fitting mesh screens without holes/openings.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13-- dirty shelving throughout the rear food prep, rear dry storage, front prep. All with dirt and food debris. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114-- all clutter and unnecessary items must be removed from the rear hvac storage closet. All need items must be elevated and organized. ---- 6-201. 11-- floors throughout the entire facility, under all equipment, shelving, coolers with dirt and debris. Must clean and maintain. -----holes in walls throughout the rear dish and mop sink area. Must seal all holes/openings in walls. -----water damaged ceiling tiles throughout the entire facility. Must replace all. Missing baseboard coving throughout all prep, dish, and washroom. Must provide sealed coving along baseboards and seal all openings along floor seams. ----missing and damaged floor tiles at the threshold front the front to rear prep areas and on the pizza prep area. Must replace/repair.

57. All food employees have food handler training
- comments: 2-102. 13-- no food handler training for for any employees. Must provide.

59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) previous priority violation from 3-9-22 not corrected. #59- observed approximately over 300 hundred mice droppings in the following areas: throughout the hvac storage closet, under the pizza oven, along baseboard behind cooks line equipment, on shelving in food prep at pizza box storage, along baseboards throughout the rear dry food storage room and rear prep area. Instructed to remove all droppings, sanitize all areas, and have facility serviced by licensed pest co. License suspended at this time by c. D. P. H. Priority violation 7-42-090 citation issued.

Source: chicago.gov
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1.6K


EP

2 years ago

Report date: Mar 9, 2022
37. Food properly labeled; original container
- comments: 3-302. 12-- all bulk food containers must be labeled with the product common name.

38. Insects, rodents, & animals not present
- comments: 6-202. 15-- noted holes in the mesh screens of both the... See More front and rear exit screened doors being used during the inspection. Must provide tight fitting mesh screens without holes/openings.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13-- dirty shelving throughout the rear food prep, rear dry storage, front prep. All with dirt and food debris. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: : 6-501. 114-- all clutter and unnecessary items must be removed from the rear hvac storage closet. All need items must be elevated and organized. ---- 6-201. 11-- floors throughout the entire facility, under all equipment, shelving, coolers with dirt and debris. Must clean and maintain. -----holes in walls throughout the rear dish and mop sink area. Must seal all holes/openings in walls. -----water damaged ceiling tiles throughout the entire facility. Must replace all. Missing baseboard coving throughout all prep, dish, and washroom. Must provide sealed coving along baseboards and seal all openings along floor seams. ----missing and damaged floor tiles at the threshold front the front to rear prep areas and on the pizza prep area. Must replace/repair.

57. All food employees have food handler training
- comments: 2-102. 13-- no food handler training for for any employees. Must provide.

59. Previous priority foundation violation corrected
- comments: the previous priority foundation violations not corrected from 3-1-22 report #2552437---#10-: 5-204. 11-- found no hand sink installed at rear dishwashing area. Must install a handwashing sink at the dishwashing area with hot and cold running water, soap, and paper towels. #38- 6-501. 111-- observed 50 to 75 mice droppings throughout the hvac storage closet in the rear food prep area. Instructed to remove all droppings sanitize all affected areas. Priority violation 7-42-090 citation issued.

Source: chicago.gov
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1.6K


BK

2 years ago

Report date: Mar 1, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge did not have a city of chicago sanitation certificate. Priority foundation violation.

2. City of chicago food service sanitation certificate
- comments: no city of chicago sanitation... See More certificate posted on the premises or such a person on site while tcs foods were being prepared and served. Priority foundation violation 7-38-012 citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hand sink installed at rear dishwashing area. Must install a hand washing sink at the dish washing area with hot and cold running water, soap and paper towels. Priority foundation citation issued 7-38-030c.

21. Proper hot holding temperatures
- comments: observed cooked tcs pizzas held at improper hot holding temperatures. Cheese pizza at 73. 9f, meat pizza at 72. 6f, sausage pizza at 90. 5f. Reviewed all hot foods must be held at 135f or above. No temperature logs on site. Priority violation 7-38-005 citation issued.

36. Thermometers provided & accurate
- comments: no metal stem thermometer on site to measure food temperatures and monitor. Must provide. Priority foundation violation 7-38-005 citation issued.

37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.

38. Insects, rodents, & animals not present
- comments: noted holes in the mesh screens of both the front and rear exit screened doors being used during the inspection. Must provide tight fitting mesh screens without holes/openings.

38. Insects, rodents, & animals not present
- comments: observed 50 to 75 mice droppings throughout the hvac storage closet in the rear food prep area. Instructed to remove all droppings, sanitize all affected areas, and recommend having the pest co. Service for mice. Priority foundation violation 7-38-020(a)

49. Non-food/food contact surfaces clean
- comments: dirty shelving throughout the rear food prep, rear dry storage, front prep. All with dirt and food debris. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: all clutter and unnecessary items must be removed from the rear hvac storage closet. All need items must be elevated and organized.

55. Physical facilities installed, maintained & clean
- comments: floors throughout the entire facility, under all equipment, shelving, coolers with dirt and debris. Must clean and maintain. -----holes in walls throughout the rear dish and mop sink area. Must seal all holes/openings in walls. -----water damaged ceiling tiles throughout the entire facility. Must replace all. Missing baseboard coving throughout all prep, dish, and washroom. Must provide sealed coving along baseboards and seal all openings along floor seams. ----missing floor drain cover at the three-compartment sink. Must provide. -----must not use duct tape as a sealant for walls at the walk-in cooler. ----missing and damaged floor tiles at the threshold front the front to rear prep areas and on the pizza prep area. Must replace/repair.

57. All food employees have food handler training
- comments: no food handler training for for any employees. Must provide.

62. Compliance with clean indoor air ordinance
- comments: no posting of required signage at the front entrance or the rear entrance to the facility. Must provide required signage. Citation issued 7-32-020(a)

Source: chicago.gov
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1.6K


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10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 (b-d)--observed two (2) metered faucets at hand sinks in boys bathroom on 2nd floor running for less than 15 seconds. Repair or replace to ensure continuous flow of water for... See More 15 seconds is provided.

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Source: chicago.gov
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