POLLOS Y PARRILLAS, 9419 Sheridan St, Hollywood, FL 33024, United States
Latest report:
Closure Date: 05-11-2022
High Priority - Employee handled soiled equipment and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up lids from floor and proceeded to work with cooked foods. Told employee to wash hands …
High Priority - Employee handled soiled equipment and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up lids from floor and proceeded to work with cooked foods. Told employee to wash hands …
and change gloves. Operator complied. **Corrected On-Site** **Warning**
High Priority - Raw shelled eggs stored over/not properly separated from ready-to-eat chicken wonton inside reach in cooler in cook line. Operator moved eggs and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches crawling on wall behind grill in cook line. 1 live roach crawling on floor under prep table in cook line. Operator killed roaches , cleaned and sanitized area during inspection. **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Butter packets 51F room temperature by coffee station less then 4 hours ago per operator. Operator moved to cooler for quick chill. 2) Raw chicken 50F inside flip top across fryer held under 2 hours ago in cook line. Operator placed inside reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Wiping cloth sanitizer solution (200 ppm) exceeds the maximum concentration allowed. Operator made to 100 ppm **Corrected On-Site** **Warning**
Source: Florida Department of Health
High Priority - Raw shelled eggs stored over/not properly separated from ready-to-eat chicken wonton inside reach in cooler in cook line. Operator moved eggs and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches crawling on wall behind grill in cook line. 1 live roach crawling on floor under prep table in cook line. Operator killed roaches , cleaned and sanitized area during inspection. **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Butter packets 51F room temperature by coffee station less then 4 hours ago per operator. Operator moved to cooler for quick chill. 2) Raw chicken 50F inside flip top across fryer held under 2 hours ago in cook line. Operator placed inside reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Wiping cloth sanitizer solution (200 ppm) exceeds the maximum concentration allowed. Operator made to 100 ppm **Corrected On-Site** **Warning**
Source: Florida Department of Health
310
Closure Date: 03/09/2022
High Priority - Employee washed hands with no soap and gloves on. Instructed employee to wash hands properly. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed flying around and landing …
High Priority - Employee washed hands with no soap and gloves on. Instructed employee to wash hands properly. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed flying around and landing …
on unwashed limes, flip-top lid, and inverted to go containers along the cook line. Operator killed both and sanitized area. **Warning**
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed in the 2 door reach in freezer located by office door raw chicken over fries. Observed frozen seafood over frozen vegetables. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the2 door lowboy across from the fryer a plate of raw chicken above open containers of ready to eat items. Operator rearranged to move chicken below. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed in the back of kitchen on the doorframe of office door located inside kitchen. 1 live roach on floor by walk-in cooler door. Operator killed roach and sanitized area. **Corrected On-Site** **Warning**
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across from fryer: raw shrimp (56°F - Cold Holding); cooked shrimp (50°F - Cold Holding); raw chicken (42°F-56°F - Cold Holding); cooked chicken cubes (56°F - Cold Holding) all foods in unit less than 4 hours. Operator moved to walk-in to rapid chill. All items are now 42°-43° **Corrected On-Site** **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical improperly stored. Observed bleach container and dish soap stored next to container of flour under prep table. Operator removed and stored away from food. **Corrected On-Site** **Warning**
Source: Florida Department of Health
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed in the 2 door reach in freezer located by office door raw chicken over fries. Observed frozen seafood over frozen vegetables. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the2 door lowboy across from the fryer a plate of raw chicken above open containers of ready to eat items. Operator rearranged to move chicken below. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed in the back of kitchen on the doorframe of office door located inside kitchen. 1 live roach on floor by walk-in cooler door. Operator killed roach and sanitized area. **Corrected On-Site** **Warning**
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across from fryer: raw shrimp (56°F - Cold Holding); cooked shrimp (50°F - Cold Holding); raw chicken (42°F-56°F - Cold Holding); cooked chicken cubes (56°F - Cold Holding) all foods in unit less than 4 hours. Operator moved to walk-in to rapid chill. All items are now 42°-43° **Corrected On-Site** **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical improperly stored. Observed bleach container and dish soap stored next to container of flour under prep table. Operator removed and stored away from food. **Corrected On-Site** **Warning**
Source: Florida Department of Health
310
Recent Interesting Reports
Walmart Supercenter, Ridge Point Drive, High Ridge, MO, USA
1 day ago •reported by user-vhpqw731
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Headache
Suspected source: Helados mexico ice-cream bars
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I was the only one to eat them and I haven't felt night since. | Symptoms: Diarrhea, Nausea, Vomiting, Headache
Suspected source: Helados mexico ice-cream bars
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I was the only one to eat them and I haven't felt night since. | Symptoms: Diarrhea, Nausea, Vomiting, Headache
53
McDonald's, Texas 249, Tomball, TX, USA
1 week ago •reported by user-mycwq167
I ordered a Shamrock Milkshake today 04/09 at 9:28AM. After I finished drinking it, the roof of my mouth started to feel like it was burning. I have ordered this milkshake at this McDonald's in the past and never encountered this problem before. Right now it is
…
2:11pm. The roof of my mouth is still painful, feels like it's burning and it hurts to swallow and eat other foods. I had also ordered a Sausage Egg McMuffin with my shake. I drank the shake first, but could not finish my McMuffin next because of how painful and uncomfortable my mouth feels.
| Symptoms: Other
247
Jimmy John's, Roosevelt Road, Glen Ellyn, IL, USA
3 weeks ago •reported by user-rwdh9742
Violent nausea and vomiting
| Symptoms: Nausea, Vomiting
822
KFC Eastlink Southbound, Service Centre Southbound, Eastlink, Scoresby VIC, Australia
1 week ago •reported by user-vygf5432
I got the $8 for 18 nuggets for lunch and was extremely sick about 10 hours later. Have had intense diarrhoea for almost 60 hours and strong stomach aches. Temperature got up to 39.2 on the second night. Everything else I ate that day was safe. Cereal,
…
tomato soup and a steak sandwich. All home made. Bought Monday about 1pm and consumed immediately. Went to the doctor and was told it was probably food poisioning. I’m still very unwell 3 days later.
| Symptoms: Nausea, Diarrhea, Stomach Pain, Fever
20
Canada 653 brand ground meat recalled due to pieces of plastic
2 weeks ago •source recalls-rappels.canada.ca
Recall notice
Five Corners Meat Company Ltd. has issued a recall for its Canada 653 brand ground meat products due to the presence of extraneous material, specifically pieces of plastic. The affected products have been distributed in British Columbia and Yukon. The issue was identified during routine inspections by
…
the Canadian Food Inspection Agency. The recall is classified as Class 3, indicating a low risk of adverse health consequences if consumed.
The recall includes four products under the Canada 653 brand:
- Medium Ground Beef Pork Blend (variable size, batch "16697") - best-before date of 24/03/22.
- Regular Ground Beef (454g, UPC 0 062639 375195) - best-before date of 24/03/22.
- Extra Lean Ground Beef (454g, UPC 0 062639 375201) - best-before date of 24/03/22.
- Lean Ground Beef (454g, UPC 0 056364 902603) - best-before date of 24/03/22.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Consuming food contaminated with plastic pieces can potentially cause harm, depending on the size and shape of the plastic. Small, sharp pieces could cause injury to the mouth, throat, or digestive tract. Larger pieces could potentially cause choking or blockages in the digestive system. However, small, non-sharp pieces are likely to pass through the digestive system without causing harm. It's important to note that repeated or long-term exposure to certain types of plastics may have additional health effects, but this is outside the scope of foodborne pathogens and illnesses.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
The recall includes four products under the Canada 653 brand:
- Medium Ground Beef Pork Blend (variable size, batch "16697") - best-before date of 24/03/22.
- Regular Ground Beef (454g, UPC 0 062639 375195) - best-before date of 24/03/22.
- Extra Lean Ground Beef (454g, UPC 0 062639 375201) - best-before date of 24/03/22.
- Lean Ground Beef (454g, UPC 0 056364 902603) - best-before date of 24/03/22.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Consuming food contaminated with plastic pieces can potentially cause harm, depending on the size and shape of the plastic. Small, sharp pieces could cause injury to the mouth, throat, or digestive tract. Larger pieces could potentially cause choking or blockages in the digestive system. However, small, non-sharp pieces are likely to pass through the digestive system without causing harm. It's important to note that repeated or long-term exposure to certain types of plastics may have additional health effects, but this is outside the scope of foodborne pathogens and illnesses.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
CookUnity, Park Ridge, IL, USA
3 weeks ago •reported by user-pgkn9742
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Chills
Suspected source: Egglant, broccolini
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: This was, I think, from a delivery from CookUnity. I can't tell exactly where it originated from. It was a …
Suspected source: Egglant, broccolini
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: This was, I think, from a delivery from CookUnity. I can't tell exactly where it originated from. It was a …
meal from CookUnity meal service.
| Symptoms: Nausea, Vomiting, Stomach Pain, Chills
1.6K
Raw goat’s milk cheese recalled due to Listeria monocytogenes contamination
1 day ago •source rappel.conso.gouv.fr
Recall notice
Fromagerie Blanc, a French cheese manufacturer, has issued a recall for its raw milk goat cheese due to the detection of Listeria monocytogenes, a bacteria that can cause listeriosis. The recalled products were distributed throughout France. The issue was discovered through routine testing, which revealed the presence
…
of Listeria monocytogenes.
The recall includes a variety of cheese products under the Fromagerie Blanc brand, including Palet, Sauvaget, Fusette, St maure, Crottin, Bûchette, Pavé, Roue, Tricorne, Pyramide, Pictou, Arc, Fleur du Japon, Chabis, Cabris, Tour, and Cœur.
- Aged lactic cheese from batches 60 to 96. Date of between 29/04/2024 and 04/06/2024
- Fresh lactic cheese from batches 60 to 96. Best before date between 29/04/2024 and 04/06/2024
- Bloomy rind cheese from batches60 to 96.Best before date between 29/04/2024 and 04/06/2024
The full list of recalled products and their distributors is available at the link below.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recall includes a variety of cheese products under the Fromagerie Blanc brand, including Palet, Sauvaget, Fusette, St maure, Crottin, Bûchette, Pavé, Roue, Tricorne, Pyramide, Pictou, Arc, Fleur du Japon, Chabis, Cabris, Tour, and Cœur.
- Aged lactic cheese from batches 60 to 96. Date of between 29/04/2024 and 04/06/2024
- Fresh lactic cheese from batches 60 to 96. Best before date between 29/04/2024 and 04/06/2024
- Bloomy rind cheese from batches60 to 96.Best before date between 29/04/2024 and 04/06/2024
The full list of recalled products and their distributors is available at the link below.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
29
Saint Alby's Ham recalled due to detection of Listeria monocytogenes.
3 weeks ago •source rappel.conso.gouv.fr
Recall notice
Superior Ham, a product sold in select Lidl stores, is being recalled due to contamination with Listeria monocytogenes. The product was distributed in certain Lidl supermarkets.
The product in question is Superior Ham without Rind Label Rouge, 4 slices, 160g. The GTIN is 4056489040408, with batch number …
The product in question is Superior Ham without Rind Label Rouge, 4 slices, 160g. The GTIN is 4056489040408, with batch number …
07524. The use-by date is 04/09/2024 and it was marketed from 03/21/2024 to 03/25/2024.
The recall was initiated after the detection of Listeria monocytogenes, a bacterium that can cause listeriosis. The recall procedure is expected to end on Saturday, April 6, 2024.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recall was initiated after the detection of Listeria monocytogenes, a bacterium that can cause listeriosis. The recall procedure is expected to end on Saturday, April 6, 2024.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
29
Pies & Sides products recalled due to undeclared ingredients
1 week ago •source www.accessdata.fda.gov
Recall notice
Robeson Enterprises has voluntarily initiated a recall of several Pies & Sides products due to incorrect labeling. The labels on the products do not list any ingredients, leading to potential allergen risks. The products were distributed in Georgia, North Carolina, and South Carolina.
The products included in …
The products included in …
this recall can be viewed in the below link with their quantity. All products have a recall number ranging from F-1133-2024 to F-1146-2024, and all lots shipped before February 23, 2024, are included in the recall.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
26
Arlequino Gelato, Carrer de Provença, Barcelona, Spain
2 weeks ago •reported by user-yqqp3797
Bouts of vomiting after taking Vanilla cone on Friday 29 March
| Symptoms: Vomiting
136
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