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Pozoleria San Juan Inc., North Pulaski Road, Chicago, IL, USA

Latest report: November 25, 2021 9:02 AM
#chicago #illinois #unitedstates
HR

3 days ago

Report date: Nov 23, 2021
39. Contamination prevented during food preparation, storage & display
- comments: observed buckets of food inside walk in cooler on floor and on milk crates. Instructed to elevate food at least 6 inches from the ground and provide adequate shelving for proper... See More cleaning of floor.

60. Previous core violation corrected
- comments: previous core violations from report dated 03/30/2020 not corrected: #47 observed cutting boards in prep areas with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times. #58 observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate. Priority foundation. 7-42-090. No citation issued.

Source: chicago.gov
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3.8K


NV

3 days ago

Report date: Nov 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees.... See More Priority foundation violation #7-38-010. No citation issued.

8. Hands clean & properly washed
- comments: observed food handlers washing hands in mop sink in rear prep area. Instructed to only wash hands in designated handwashing sink. Priority foundation. 7-38-010. Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed buckets of food inside walk in cooler on floor and on milk crates. Instructed to elevate food at least 6 inches from the ground and provide adequate shelving for proper cleaning of floor.

51. Plumbing installed; proper backflow devices
- comments: observed water profusely leaking underneath handwashing sink. Instructed to repair and maintain for proper use of handwashing sink. Priority. 7-38-030(c). Citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: women's toilet room door on 1st floor not self closing. Must make self-closing.

55. Physical facilities installed, maintained & clean
- comments: observed food spills and splashes on walls near 3 compartment sink and front prep area near grills. Must clean and maintain.

60. Previous core violation corrected
- comments: previous core violations from report dated 03/30/2020 not corrected: #47 observed cutting boards in prep areas with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times. #51 observed leaky pipe underneath the 1 comp sink, leaks at the 3 comp sinks(1st & 2nd floor) faucets/fixtures. Instructed to repair all plumbing issues. #58 observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate. Priority foundation. 7-42-090. No citation issued.

Source: chicago.gov
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3.8K


Related Reports

Report date: Nov 26, 2021
38. Insects, rodents, & animals not present
- comments: 6-501. 111 oted over 50 rat droppings on floor, along wall base and equipment at the rear dry food storage. Instructed to detail, clean, and sanitize affected areas, eliminating pest activity. Instructed to... See More consult with pest control company and have premises treated. Priority foundation #7-38-020(a).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-202. 16 noted cardboard boxes used to line shelves inside display coolers and display counters. Instructed to clean and remove all cardboard boxes to prevent hiding places for pests.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11 oted rusty and dirty shelves inside walk-in coolers at the rear storage area. Instructed to detail clean, repaint with non-toxic food-grade paint, and/or replace.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 leaking faucet at the 3 compartment sink. Instructed to repair and maintain

55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 multiple holes and openings on the ceiling and along pipping. Instructed to seal all holes and openings to prevent entry places for pests

55. Physical facilities installed, maintained & clean
- comments: 6-201. 12 multiple cracks on the floor at display and rear dry storage areas. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 dirty and dusty ceiling fans of the ventilation unit throughout the display cooler unit system. Instructed to clean and maintain.

Source: chicago.gov
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3.8K


Report date: Nov 24, 2021
38. Insects, rodents, & animals not present
- comments: 6-202. 15-- instructed to replace broken weatherstrip at bottom of rear exit door and maintain pest-proofed.

41. Wiping cloths: properly used & stored
- comments: 3-304. 14--observed dirty wiping cloths on prep tables... See More at prep area and not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--instructed to replace broken floor tiles in food prep and rear dry storage areas and remove dust accumulations on ceiling tiles above the pizza oven.

57. All food employees have food handler training
- comments: 2-102. 13--food handler (s) with no proof of food handler training certificates. Instructed to provide and maintain.

58. Allergen training as required
- comments: 2-102. 13--allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site.

60. Previous core violation corrected
- comments: 8-404. 13(b:4)--previous core violations not corrected from inspection report#2500418 dated:04/19/2021 #36--observed no thermometer inside 3 door prep cooler. Instructed to provide. #47--observed torn gasket on door to walk-in cooler. Instructed to repair or replace and maintain in good condition. #47--observed can opener covered in food debris. Instructed to clean, sanitize, and maintain in good condition. #49--observed build up of black slime on caulk around utility and 3 compartment sinks. Instructed to remove, clean, sanitize, and maintain in good condition. #51--observed no grease trap connected to 3 compartment sink. Instructed to provide in accordance with all laws, rules, and regulations. Instructed to correct the above noted violations and maintain by 11/30/2021. Priority foundation violation 7-42-090.

Source: chicago.gov
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3.8K


Report date: Nov 24, 2021
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the interiors of the prep cooler at front prep area.

50. Hot & cold water available; adequate pressure
- comments: observed no hot running water throughout the premises. Handwashing sink water... See More temperature measured at 59. 3 f and 3-compartment sink water temperature measured at 60. 1 f. Instructed to provide hot water above 110f at the 3 compartment sink and minimum of 100f at all hand washing sinks. Priority 7-38-030(c), citation issued.

51. Plumbing installed; proper backflow devices
- comments: backflow prevention devices not located at ice machine,coffee brewing equipments. Must install so backflow prevention devices may be located to be serviced and maintained.

55. Physical facilities installed, maintained & clean
- comments: floors along walls and in all corners throughout the prep areas and rear 3-compartment sink areas in need for a detail cleaning food debris and food splashed debris on the wall behind coffee equipments.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize rear 3-compartment sink/storage area and in storage closet near the washrooms and remove unnecessary articles due to potential pest harborage and elevate cleaning equipments off the floor at least 6' inches to facilitate cleaning.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean exhaust hood above the prep cooler at front prep area to remove accumulation of dusts.

Source: chicago.gov
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3.8K


Report date: Nov 24, 2021
38. Insects, rodents, & animals not present
- comments: noted over 20 rat droppings on the floor at the liquor room and bar, all at the basement food prep area. Instructed to detail, clean, and sanitize affected areas, eliminating pest activity. Instructed... See More to consult with pest control company and have premises treated. Priority foundation #7-38-020(a).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted some use of milk crates for elevation at the kitchen area, dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pests. Must provide appropriate shelving for storage. All food items must also be stored 6' away from the wall.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted washrooms on the 1st floor and basement with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms

55. Physical facilities installed, maintained & clean
- comments: instructed to clean floors along wall base and underneath equipment especially at the kitchen food prep, dish wash washing, liquor room. Must clean and sanitize areas with rat droppings. -noted multiple holes and openings on walls and corner wall base at the kitchen behind the mixer and where ever necessary to prevent hiding places for pests.

Source: chicago.gov
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3.8K


Report date: Nov 22, 2021
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from 11/15/2021, report #2538170. #54-observed outside garbage dumpsters overflowing with trash preventing lid closure. Instructed to store trash inside receptacles to prevent any pest harborage. Priority violation. 7-42-090.... See More Citation issued.

Source: chicago.gov
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3.8K


Report date: Nov 22, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge was present at the time of inspection. Priority foundation violation. No citation was issued.

2. City of chicago food service sanitation certificate
- comments: noted no... See More certified food manager on duty while tcs foods (rice, chicken soups etc. ) were being prepared and served. Instructed management that a certified food manager must be present at all times tcs foods are prepared and served. Also, the person in charge must have a city of chicago certificate by the next inspection (upon being inspected) priority foundation violation 7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no paper towels at employee men and women bathroom hand wash sink at the basement food prep area. Instructed to have soap and paper towels at all handwash sinks. Priority foundation #7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: noted hand washes sink at the first floor coffee station inaccessible with food tray and umbrella inside the sink. Instructed that all hand wash sinks must be accessible at all times. Priority foundation violation #7-38-030(c). Consolidated with the above citation.

38. Insects, rodents, & animals not present
- comments: noted over 20 rat droppings on floor and corner wall base at the basement food prep area. Instructed to detail, clean, and sanitize affected areas, eliminating pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a).

39. Contamination prevented during food preparation, storage & display
- comments: food containers stored on floor in prep, storage, and walk-in cooler/freezers. Must provide proper, raised shelving to store food containers 6' off the floor.

41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables at rear prep areas not properly stored. Instructed to properly store all washcloths in a sanitizing solution, especially when not in use -

43. In-use utensils: properly stored
- comments: noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units stored inside grocery bags and tin cans. Instructed to properly store all food items inside approved food-grade containers.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cardboard boxes used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

51. Plumbing installed; proper backflow devices
- comments: noted leaking faucet at 2 compartment sink of the basement food prepare. Instructed to repair and maintain. Also noted leakage at the base of the men's toilet at the basement food prep area (water on floor sipping from base of toilet). Instructed to repair, clean, and sanitize the floor.

55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter throughout establishment on shelves, floors, unused equipment, and in storage areas at the basement food prep/dry storage. Instructed to detail, clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pests.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors at the following areas:- floors underneath cooking stove and fryers at the first floor prep area, floors underneath stairway at the basement, floors throughout the unused dining area of the basement food prep area, and storage areas and floors underneath the dishwashing area. Must also clean and maintain floor drains on the first floor and where ever necessary. Must also upgrade house housekeeping.

55. Physical facilities installed, maintained & clean
- comments: noted dirty and dusty ceiling fans throughout the kitchen prep areas. Instructed to clean and maintain

56. Adequate ventilation & lighting; designated areas used
- comments: noted employee belongings on shelves at the dry storage area and prep area with food items. Instructed to provide a designated area for employees to store their belongings

Source: chicago.gov
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Report date: Nov 22, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued.

2. City of chicago food service sanitation certificate
- comments: observed no... See More city of chicago foodservice sanitation certificate posted on premise. Instructed management, a city of chicago certificate must be posted and available on site. A certified food manager must be present when tcs (chicken, turkey, sandwiches, salads etc) foods are being prepared and served. Priority foundation violation 7-38-012 citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued

5. Procedures for responding to vomiting and diarrheal events
- comments: found incomplete vomiting and diarrheal spill kit ( missing item appropriate sanitizer that kills norovirus). Instructed to provide complete spill kit. Priority foundation violation 7-38-005 no citation issued

36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside (2) prep cooler in prep area.

37. Food properly labeled; original container
- comments: instructed to provide label for food storage containers identified with common name (salt, sugar, flour etc)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to provide tight fitting cover/lid for ice bin behind the bar.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior surfaces of all coolers

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacles must be covered. Instructed to provide cover/lid.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean and reorganize prep area. Food and non food items must be stored 6' off the floor for easy access on cleaning.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floor inside mop closet.

57. All food employees have food handler training
- comments: food handlers with incomplete proof of food handler training certificate. Instructed to provide certificate for each employee.

Source: chicago.gov
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3.8K


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Report date: Nov 23, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge present with city of chicago certified manager certificate.

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on site... See More or valid documentation while tcs foods (pizzas, meat sauce, salads etc. ) is being prepared/served to the customers. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present while handling (tcs foods). Priority foundation violation 7-38-012, citation issued.

22. Proper cold holding temperatures
- comments: found (tcs foods) at improper temperatures:raw italian sausage at 48. 5 f-49. 0 f,blue cheese dressing at 54. 4 f, ranch dressings at 51. 3 f, cheese pizza at 53. 1 f, italian beef at 52. 5 f, ricotta cheese at 53. 6 f, roman style cheese at 54. 4 f inside the walk-in-cooler. Instructed manager, (tcs foods) must maintain cold holding temperature of 41. 0f or colder and hot holding temperature of 135 f or hotter at all times. Priority violation 7-38-005, citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: found the walk-in-cooler not maintaining proper temperature in use with tcs foods (with an air temperature of 54. 0 f). Instructed manager cold holding unit must maintain cold holding temperature of 41. 0f or colder at all times. The mentioned cooler is tagged 'held for inspection' at this time. Instructed not to use until repaired. (see comments below). Priority violation 7-38-005, citation issued.

38. Insects, rodents, & animals not present
- comments: instructed to replace broken weatherstrip at bottom of rear exit door and maintain pest-proofed.

40. Personal cleanliness
- comments: observed employee with no hair restraint in the food prep area. Instructed manager to provided hair restraints for all employees in the food prep area. (cos)

41. Wiping cloths: properly used & stored
- comments: observed dirty wiping cloths on prep tables at prep area and not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.

55. Physical facilities installed, maintained & clean
- comments: instructed to replace broken floor tiles in food prep and rear dry storage areas and remove dust accumulations on ceiling tiles above the pizza oven.

57. All food employees have food handler training
- comments: food handler (s) with no proof of food handler training certificates. Instructed to provide and maintain.

58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site.

60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report#2500418 dated:04/19/2021 #36--observed no thermometer inside 3 door prep cooler. Instructed to provide. #47--observed torn gasket on door to walk-in cooler. Instructed to repair or replace and maintain in good condition. #47--observed can opener covered in food debris. Instructed to clean, sanitize, and maintain in good condition. #49--observed build up of black slime on caulk around utility and 3 compartment sinks. Instructed to remove, clean, sanitize, and maintain in good condition. #51--observed no grease trap connected to 3 compartment sink. Instructed to provide in accordance with all laws, rules, and regulations. Instructed to correct the above noted violations and maintain by 11/30/2021. Priority foundation violation 7-42-090.

Source: chicago.gov
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