Report date: Oct 26, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation manager certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. City of chicago
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food service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food (chicken 148. 3f) prepared and served. A chicago food sanitatio manager must be on site at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued
22. Proper cold holding temperatures
- comments: observed cold tcs food hummus 46-54. 9f, feta cheese 52. 3f, cooked vegetables 54. 7f stored at improper temperature on display cooler. Instructed manager to discard approximately 35lbs and $53. 72 of product. All tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed display cooler not turned on and not maintaining proper temperature 52. 4f. Instructed manager to maintain 41f or below. Priority citation issued 7-38-005
43. In-use utensils: properly stored
- comments: observed handles of dispensing utensils laying on top of food items in display cooler. Instructed manager to properly store dispensing utensil handles above food to prevent contamination.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no waste receptacles at hand washing sinks. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floor along walls and corners in prep, storage and locker room areas. Instructed manager to clean and maintain.
Source:
chicago.gov
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