Sabri Nihari Restaurant, 2502 W Devon Ave, Chicago, IL, USA
Latest report:
Report date: Nov 2, 2022
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in freezer, located in the rear prearation area near the walk-in cooler. Instructed the person in charge to keep all items elevated six inxhes …
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in freezer, located in the rear prearation area near the walk-in cooler. Instructed the person in charge to keep all items elevated six inxhes …
off of the floor.
55. Physical facilities installed, maintained & clean
- comments: observed dirt on floors and food debris under cooking equipment in the rear preparation area. Instructed the person in charge to detail clean and maintain.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: observed dirt on floors and food debris under cooking equipment in the rear preparation area. Instructed the person in charge to detail clean and maintain.
Source: chicago.gov
1.6K
Report date: Jun 24, 2022
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler in rear kitchen preparation area. Instructed manager to elevate all food six inches off floor.
47. Food & non-food contact surfaces cleanable, …
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler in rear kitchen preparation area. Instructed manager to elevate all food six inches off floor.
47. Food & non-food contact surfaces cleanable, …
properly designed, constructed & used
- comments: observed assorted food items inside coolers with food stored inside plastic grocery bags. Instructed to properly store all food items inside approved food grade containers.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in the womens toilet room. Instructed to provide a covered trash receptacle and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris on floors throughout kitchen preparation area. Instructed to detail clean and maintain.
Source: chicago.gov
- comments: observed assorted food items inside coolers with food stored inside plastic grocery bags. Instructed to properly store all food items inside approved food grade containers.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in the womens toilet room. Instructed to provide a covered trash receptacle and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris on floors throughout kitchen preparation area. Instructed to detail clean and maintain.
Source: chicago.gov
1.6K
Report date: Aug 9, 2021
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures for tcs foods inside of the prep coolers. Observed chicken at 57. 7f and cooked mixed vegetables at 77. 8f. Management instructed to maintain all cold foods below 41f. Priority …
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures for tcs foods inside of the prep coolers. Observed chicken at 57. 7f and cooked mixed vegetables at 77. 8f. Management instructed to maintain all cold foods below 41f. Priority …
7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: must provide a thermometer inside of the prep cooler in front of the cooking line.
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity on the premises. Observed 2 live cockroaches on the prep table next to the exposed hand washing sink in the rear food prep area. Also observed approximately 25 live small flying insects on the walls of the food prep areas, dry storage area, outside of the customer washrooms and in the dining area. Additional pest control service is needed to eliminate the pest activity throughout the premises. Priority foundation 7-38-020(a). Citation issued.
43. In-use utensils: properly stored
- comments: observed a plastic pitcher used to serve yogurt stored directly inside the container of yogurt. Management instructed to use a different utensil to serve the yogurt from this container.
55. Physical facilities installed, maintained & clean
- comments: replace the broken floor tiles in the rear food prep area. Regrout the floor tiles where needed especially in the dish washing area and rear food prep area where water is collection between the floor tiles.
60. Previous core violation corrected
- comments: previous core violations not corrected from report #2492338 on 3/2/21: 37 - observed bulk food containers that are not labeled throughout establishment (spices, rice). Instructed to provide the common name on each container that is out of its original packaging to properly identify food item. 49 - observed heavy grease build up inside of cooking fryers at service prep area. Must clean and maintain. 51 - observed no visible back flow preventer device on ice machine water line. Must provide. 53 - observed no lid on trash can in women's and employee bathroom. Must provide. 55 - observed dusty vents in employee bathroom and in men and women's washrooms. Also observed heavy grease build up at ventilation hood at service prep area. Must clean and maintain. Priority foundation 7-42-090.
Source: chicago.gov
36. Thermometers provided & accurate
- comments: must provide a thermometer inside of the prep cooler in front of the cooking line.
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity on the premises. Observed 2 live cockroaches on the prep table next to the exposed hand washing sink in the rear food prep area. Also observed approximately 25 live small flying insects on the walls of the food prep areas, dry storage area, outside of the customer washrooms and in the dining area. Additional pest control service is needed to eliminate the pest activity throughout the premises. Priority foundation 7-38-020(a). Citation issued.
43. In-use utensils: properly stored
- comments: observed a plastic pitcher used to serve yogurt stored directly inside the container of yogurt. Management instructed to use a different utensil to serve the yogurt from this container.
55. Physical facilities installed, maintained & clean
- comments: replace the broken floor tiles in the rear food prep area. Regrout the floor tiles where needed especially in the dish washing area and rear food prep area where water is collection between the floor tiles.
60. Previous core violation corrected
- comments: previous core violations not corrected from report #2492338 on 3/2/21: 37 - observed bulk food containers that are not labeled throughout establishment (spices, rice). Instructed to provide the common name on each container that is out of its original packaging to properly identify food item. 49 - observed heavy grease build up inside of cooking fryers at service prep area. Must clean and maintain. 51 - observed no visible back flow preventer device on ice machine water line. Must provide. 53 - observed no lid on trash can in women's and employee bathroom. Must provide. 55 - observed dusty vents in employee bathroom and in men and women's washrooms. Also observed heavy grease build up at ventilation hood at service prep area. Must clean and maintain. Priority foundation 7-42-090.
Source: chicago.gov
1.6K
Report date: Mar 2, 2021
35. Approved thawing methods used
- comments: observed two bins of frozen spinach sitting out on counter. Instructed to thaw in refrigerator that maintains a temperature of 41f or below or under running water at a temperature of 70f or below.
37. …
35. Approved thawing methods used
- comments: observed two bins of frozen spinach sitting out on counter. Instructed to thaw in refrigerator that maintains a temperature of 41f or below or under running water at a temperature of 70f or below.
37. …
Food properly labeled; original container
- comments: observed bulk food containers that are not labeled throughout establishment (spices, rice). Instructed to provide the common name on each container that is out of its original packaging to properly identify food item.
39. Contamination prevented during food preparation, storage & display
- comments: observed food container boxes on floors in walk in cooler (vegetables and milk crates). Must elevate and store on clean shelves.
49. Non-food/food contact surfaces clean
- comments: observed heavy grease build up inside of cooking fryers at service prep area. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed minor leak at hand washing sink in main kitchen prep area in rear next to mop sink. Must repair. Observed water temperature at hand washing sink on right side outside of men's and women's bathrooms at 93. 2f. Proper water temperature must be at 100. 0f or above. There are two hand washing sinks located outside of men's and women's bathroom. Hand washing sink on left side was reaching proper water temperature of 100. 0f.
51. Plumbing installed; proper backflow devices
- comments: observed no visible back flow preventer device on ice machine water line. Must provide.
52. Sewage & waste water properly disposed
- comments: observed sewage backing up from floor drain under 3-compartment sink in service prep area and at 3-compartment sink at main kitchen prep area when water is being drained. Sewage must be completely drained into an approved sewage system and must be repaired and maintained at all times. Priority violation. 7-38-030(c). Citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no lid on trash can in women's and employee bathroom. Must provide.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floors behind cooking equipment in service prep area with grease spills and food debris. Must detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dusty vents in employee bathroom and in men and women's washrooms. Also observed heavy grease build up at ventilation hood at service prep area. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed 3 out of 4 burnt out lights under ventilation hood at service prep area. Must replace bulbs.
58. Allergen training as required
- comments: observed allergen training certificates are incomplete. Instructed to provide allergen training for all employees who obtain the city of chicago food manager certificate.
Source: chicago.gov
- comments: observed bulk food containers that are not labeled throughout establishment (spices, rice). Instructed to provide the common name on each container that is out of its original packaging to properly identify food item.
39. Contamination prevented during food preparation, storage & display
- comments: observed food container boxes on floors in walk in cooler (vegetables and milk crates). Must elevate and store on clean shelves.
49. Non-food/food contact surfaces clean
- comments: observed heavy grease build up inside of cooking fryers at service prep area. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed minor leak at hand washing sink in main kitchen prep area in rear next to mop sink. Must repair. Observed water temperature at hand washing sink on right side outside of men's and women's bathrooms at 93. 2f. Proper water temperature must be at 100. 0f or above. There are two hand washing sinks located outside of men's and women's bathroom. Hand washing sink on left side was reaching proper water temperature of 100. 0f.
51. Plumbing installed; proper backflow devices
- comments: observed no visible back flow preventer device on ice machine water line. Must provide.
52. Sewage & waste water properly disposed
- comments: observed sewage backing up from floor drain under 3-compartment sink in service prep area and at 3-compartment sink at main kitchen prep area when water is being drained. Sewage must be completely drained into an approved sewage system and must be repaired and maintained at all times. Priority violation. 7-38-030(c). Citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no lid on trash can in women's and employee bathroom. Must provide.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floors behind cooking equipment in service prep area with grease spills and food debris. Must detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dusty vents in employee bathroom and in men and women's washrooms. Also observed heavy grease build up at ventilation hood at service prep area. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed 3 out of 4 burnt out lights under ventilation hood at service prep area. Must replace bulbs.
58. Allergen training as required
- comments: observed allergen training certificates are incomplete. Instructed to provide allergen training for all employees who obtain the city of chicago food manager certificate.
Source: chicago.gov
1.6K
Recent Interesting Reports
Baron Spices, Inc. Seasoning - recalled due to undeclared soy and wheat
1 week ago •source www.fda.gov
Recall notice
Baron Spices, Inc. is recalling 708 units of Blues Hog Sweet and Savory Seasoning, because it may contain undeclared soy and wheat allergen. People who have an allergy or severe sensitivity to soy and wheat run the risk of serious or life-threatening allergic reaction if they consume
…
these products. Blues Hog Sweet and Savory was distributed to Maryland, Virginia, District of Columbia, and Delaware through Giant Food Stores. No illnesses have been confirmed to date.
Product is in 6.25 oz plastic bottles with the label Blues Hog Sweet and Savory Seasoning with a lot number of 034-363 and 034-364.
A supplier to Baron Spices, Inc sent a replacement ingredient and did not disclose that it included allergens. The replacement ingredient contained soy and wheat whereas the original product did not contain either allergen. Consumers who have purchased Blues Hog Sweet and Savory Seasoning should return it to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Baron Spices, Inc.
Brand name: Blues Hog
Product recalled: Seasoning
Reason of the recall: Potential or Undeclared Allergen – Soy and Wheat
FDA Recall date: April 09, 2024
Source: www.fda.gov
Product is in 6.25 oz plastic bottles with the label Blues Hog Sweet and Savory Seasoning with a lot number of 034-363 and 034-364.
A supplier to Baron Spices, Inc sent a replacement ingredient and did not disclose that it included allergens. The replacement ingredient contained soy and wheat whereas the original product did not contain either allergen. Consumers who have purchased Blues Hog Sweet and Savory Seasoning should return it to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Baron Spices, Inc.
Brand name: Blues Hog
Product recalled: Seasoning
Reason of the recall: Potential or Undeclared Allergen – Soy and Wheat
FDA Recall date: April 09, 2024
Source: www.fda.gov
Jimmy John's, 2801 South 3rd Street, Terre Haute, IN 47802, USA
1 week ago •reported by user-cyqkz389
My boyfriend and I both ordered combos. He ate 3/4 and I ate 1/3, after a few hours we were both nauseous. We threw up and our vomit was darker than normal
| Symptoms: Nausea, Vomiting
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Cadbury mini eggs, Bedford, Texas, USA
2 weeks ago •reported by user-ffrrt646
In are a few Cadbury mini eggs and all of a sudden got abdominal cramps and had to n run to the restroom… I’ve got diarrhea and chills…. I didn’t eat anything else. Not realizing what was causing this… my husband then ate a few and the
…
EXACT THING HAPPENED… my friend was also over visiting…. Same thing!!
| Symptoms: Nausea, Diarrhea, Cramps, Chills, Other
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Miracle Whip, Sam's Club, North Highway 75, Sherman, Texas, USA
3 weeks ago •reported by user-cfwm7599
Bought a two pack of miracle whip expiration date May 2024 opened the second bottle yesterday and it has brown goop on the top of the lid and smelled rancid. Will try to return to Sams or throw out.
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Mowi Norwegian Atlantic Salmon Cold Smoked recalled due to dangerous bacteria
1 week ago •source recalls-rappels.canada.ca
Recall notice
Mowi brand has recalled its Norwegian Atlantic Salmon - Cold Smoked due to potential contamination with Clostridium botulinum, a dangerous bacteria. The product was distributed in Ontario. The recall was triggered by the industry, with no reported illnesses associated with the consumption of this product to date.
…
The recalled product is Mowi's Norwegian Atlantic Salmon – Cold Smoked, weighing 113g. The UPC is 8 19693 02546 3, and all units sold from March 27, 2024, up to and including April 10, 2024, are affected by the recall.
The Canadian Food Inspection Agency is currently conducting a food safety investigation.
In case you experienced Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
The recalled product is Mowi's Norwegian Atlantic Salmon – Cold Smoked, weighing 113g. The UPC is 8 19693 02546 3, and all units sold from March 27, 2024, up to and including April 10, 2024, are affected by the recall.
The Canadian Food Inspection Agency is currently conducting a food safety investigation.
In case you experienced Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
75
Beyond Burger, Coakley's Pub, Saint John Street, Havre de Grace, MD, USA
3 weeks ago •reported by user-tbmb2781
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headache, other: Dizzy
Suspected source: Beyond Burger
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headache
Suspected source: Beyond Burger
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headache
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Jersey Mike's Subs, East Palm Valley Boulevard, Round Rock, TX, USA
1 week ago •reported by user-xdvxc966
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills
Suspected source: Sandwich
Onset: 12 to 24 hours
Duration: Several days
Sick: Me
Additional information: Severe stomach cramps, diarrhea, fever, chills. Lasting 4+ days | Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills
Suspected source: Sandwich
Onset: 12 to 24 hours
Duration: Several days
Sick: Me
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Giant Eagle Supermarket, Lincoln Way East, Massillon, OH, USA
3 weeks ago •reported by user-ytyp1832
My wife and I tried to eat a Good Humor Dreamsicle and Had to spit it out because it was very bitter and tasted like chemicals.
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Le Cartet salads and deli meals recalled due to undeclared gluten
2 days ago •source www.quebec.ca
Recall notice
Le Cartet Inc. has issued a recall for various products due to the undeclared presence of wheat, sulphites, and soy. The recall was announced in collaboration with the MAPAQ and the Food Inspection Division of the City of Montreal. The products that are the subject of this
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warning were offered for sale only at the company Le Cartet inc., located at 106 McGill Street, Montreal, QC, Canada. As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.
The affected products include "Chicken Fried Rice" (350g), "Tuna Tataki Salad Quinoa" (450g), "Crab Cake with Tartar Sauce Grilled Vegetables" (400g), and "Teriyaki Chicken Salad" (325g). All lots of these products are included in the recall. The products were sold in plastic containers and refrigerated. All lots including the label do not include any mention of the presence of allergens.
People who are sensitive to the allergens mentioned in this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The affected products include "Chicken Fried Rice" (350g), "Tuna Tataki Salad Quinoa" (450g), "Crab Cake with Tartar Sauce Grilled Vegetables" (400g), and "Teriyaki Chicken Salad" (325g). All lots of these products are included in the recall. The products were sold in plastic containers and refrigerated. All lots including the label do not include any mention of the presence of allergens.
People who are sensitive to the allergens mentioned in this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
265
McDonald's, 3316 132nd St SE, Mill Creek, WA 98012, USA
2 weeks ago •reported by user-xnrd7653
Today I just had nuggets from McDonalds today nothing else Nothing else. I went to McDonalds in Redmond, WA. I purchased 10 nuggets and ate 5 of them, the other 5 my mom ate them.
| Symptoms: Diarrhea
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