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Closure Date: 06/19/2024

Violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler red potatoes (78F - Cooling)/2.5 hours. Operator reduced amount . **Corrected On-Site**

High Priority - Employee touched bare… See more

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