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Sam's Club, West Sunrise Boulevard, Sunrise, FL, USA

Latest report: April 11, 2023 2:41 PM
WC

Nausea

11 months ago

Cheetos 2 days in a row.
Bought big bag of Cheetos on Mon April 10 there, came home had a cup or so started to feel sick in about an hour but didn't think it was from the cheetos until I ate more today and it happened... See More again. It has to be the cheetos. I've eaten them for years and this has never happened. | Symptoms: Nausea See Less
312


RX

Diarrhea, Nausea, Vomiting

6 years ago

Picked up a rotisserie chicken Thursday evening. Both of us felt rumbling all night with multiple trips to the restroom. Today is Saturday as write this and we are both still keeping within restroom range. | Symptoms: Diarrhea, Nausea, Vomiting See Less
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Closure Date: 03/15/2024

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - 3 flying insects flying around pizza station - 1 landing on flip top cooler cover - 3 landing on pizza station counter... See More - 1 flying insect landing on plate. Employee removed plate from line to be washed and sanitized. - 2 flying insect flying around kitchen area - 5 flying insects landing on storage shelf upstairs kitchen **Repeat Violation**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed blanch asparagus stored next to raw crab cake. Employee removed and stored appropriately. **Corrected On-Site**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Gouda cheese (42-47F - Cold Holding); fresh mozzarella cheese (42-47F - Cold Holding). Per operator items were not prepared or portioned today. Items were packed above fill line resulting in the top portions falling out of temperature. See stop sale.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Gouda cheese (42-47F - Cold Holding); fresh mozzarella cheese (42-47F - Cold Holding). Per operator items were not prepared or portioned today. Items were packed above fill line resulting in the top portions falling out of temperature. See stop sale. **Repeat Violation**

Source: Florida Department of Health
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310


Closure Date: 03/15/2024

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect landing on crossaint in displace unit at front counter. Approximately 6 landing on display unit at front counter 1 flying... See More over rolls on at display area. 1 landing on grease paper holding bread at display area. 1 landing above hand wash sink. Approximately 5 flying insect flying around dry storage area. Approximately 3 flying insects in bakery area. 1 landing on paper towel at hand wash sink next to ice machine.

- High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw bacon stored above ready to eat prosciutto. Rearranged for proper storage. **Corrected On-Site**

- High Priority - Stop Sale issued due to adulteration of food product. Observed one small flying insect land on read to eat croissant.

- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued due to adulteration of food product. Observed one small flying insect land on ready to eat croissant.

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