Shine, West Webster Avenue, Chicago, IL, USA
Latest report:
Report date: Nov 29, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: the menu does not disclose and inform consumers of the specific menu items, raw or undercooked. Must disclose and remind and provide a consumer advisory for customers of such food on both the …
25. Consumer advisory provided for raw/undercooked food
- comments: the menu does not disclose and inform consumers of the specific menu items, raw or undercooked. Must disclose and remind and provide a consumer advisory for customers of such food on both the …
printed and virtual menus. Priority foundation violation.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: noted bar knives improperly stored between metal plates at the liquor storage rack. Must provides a proper knife holder.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the storage area and closet located behind the bar must be elevated from the floors.
49. Non-food/food contact surfaces clean
- comments: shelving under the sushi display cooler at the bar hand sinks was noted with excessive dirt and food debris. Must clean, maintain and seal.
51. Plumbing installed; proper backflow devices
- comments: must not use duct tape as a means of repair for plumbing under the bar three-compartment sink.
55. Physical facilities installed, maintained & clean
- comments: noted open gaps/holes in the baseboard wall/floor behind the toilet in the employee washroom. Must seal.
58. Allergen training as required
- comments: no proof of allergen training or certificate for the city of chicago certified food managers. Must provide.
Source: chicago.gov
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: noted bar knives improperly stored between metal plates at the liquor storage rack. Must provides a proper knife holder.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the storage area and closet located behind the bar must be elevated from the floors.
49. Non-food/food contact surfaces clean
- comments: shelving under the sushi display cooler at the bar hand sinks was noted with excessive dirt and food debris. Must clean, maintain and seal.
51. Plumbing installed; proper backflow devices
- comments: must not use duct tape as a means of repair for plumbing under the bar three-compartment sink.
55. Physical facilities installed, maintained & clean
- comments: noted open gaps/holes in the baseboard wall/floor behind the toilet in the employee washroom. Must seal.
58. Allergen training as required
- comments: no proof of allergen training or certificate for the city of chicago certified food managers. Must provide.
Source: chicago.gov
1.6K
Report date: Jun 15, 2022
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e): pink substance at interior panel of ice bin front stainless panel of the ice machine. Instructed to clean, sanitize and maintain unit.
33. Proper cooling methods used; adequate equipment for temperature control …
- comments: 4-301. 11: found four-door cooler broken and no food stored inside across from cooking units in the kitchen. Tagged unit' held for inspection: do not use. Priority violation:7-38-005, no citation issued
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11: waste pipe above reach-in coolers and shelves in the basement area must be encased. The surface must be smooth, cleanable, and non-absorbent surface
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19: water is leaking from cooking equipment(woks) by the south wall. Repair issue
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11(b, c, d, e): plastic handles of both rice cooker/hot holding units broken. Instructed to replace broken handles.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17: cover is needed at receptacle inside the rear staff washroom
55. Physical facilities installed, maintained & clean
- comments: 6-201. 12: excess grease build-up on floor under cooking equipment(woks). Clean and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11: protective shield in the kitchen not completely installed at fixture(hanging). Repair issue.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violations not corrected from 6-8-2022,report#2556947 # 10)5-204. 11: no handwashing sink installed at south kitchen area and at prep area where meat slicer is located. Also, a handwashing sink must be installed in the basement area where a prep table is located by the reach-in freezers or removed table. Priority foundation violation:7-38-030(c) citation issued #60)previous core violation not corrected from 6-24-2020,report#2374164 #51) 5-204. 12: no back flow prevention device provided at ice machine water line in basement area. Must install so back flow prevention device may be located to be serviced and maintain or to know location of installed unit. Priority foundation violation:7-42-090, citation issued today observed same violations not corrected. Priority violation:7-42-090,citation issued.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e): pink substance at interior panel of ice bin front stainless panel of the ice machine. Instructed to clean, sanitize and maintain unit.
33. Proper cooling methods used; adequate equipment for temperature control …
- comments: 4-301. 11: found four-door cooler broken and no food stored inside across from cooking units in the kitchen. Tagged unit' held for inspection: do not use. Priority violation:7-38-005, no citation issued
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11: waste pipe above reach-in coolers and shelves in the basement area must be encased. The surface must be smooth, cleanable, and non-absorbent surface
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19: water is leaking from cooking equipment(woks) by the south wall. Repair issue
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11(b, c, d, e): plastic handles of both rice cooker/hot holding units broken. Instructed to replace broken handles.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17: cover is needed at receptacle inside the rear staff washroom
55. Physical facilities installed, maintained & clean
- comments: 6-201. 12: excess grease build-up on floor under cooking equipment(woks). Clean and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11: protective shield in the kitchen not completely installed at fixture(hanging). Repair issue.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violations not corrected from 6-8-2022,report#2556947 # 10)5-204. 11: no handwashing sink installed at south kitchen area and at prep area where meat slicer is located. Also, a handwashing sink must be installed in the basement area where a prep table is located by the reach-in freezers or removed table. Priority foundation violation:7-38-030(c) citation issued #60)previous core violation not corrected from 6-24-2020,report#2374164 #51) 5-204. 12: no back flow prevention device provided at ice machine water line in basement area. Must install so back flow prevention device may be located to be serviced and maintain or to know location of installed unit. Priority foundation violation:7-42-090, citation issued today observed same violations not corrected. Priority violation:7-42-090,citation issued.
Source: chicago.gov
1.6K
Report date: Jun 8, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11: no handwashing sink installed at south kitchen area and at prep area where meat slicer is located. Also, a handwashing sink must be installed in the basement area where a …
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11: no handwashing sink installed at south kitchen area and at prep area where meat slicer is located. Also, a handwashing sink must be installed in the basement area where a …
prep table is located by the reach-in freezers or removed table. Priority foundation violation:7-38-030(c) citation issued
16. Food-contact surfaces: cleaned & sanitized
- comments: pink substance at interior panel of ice bin front stainless panel of the ice machine. Instructed to clean, sanitize and maintain unit.
23. Proper date marking and disposition
- comments: 3-501. 17:observed prepared ready-to-eat tcs foods in the walk-in cooler and reach-in cooler labeled with a prep date only. No expiration dates. Ready-to-eat tcs foods are prepared on-site and held over 24hrs. Observed the following food not labeled with discarding date: diced fresh tuna, spring rolls, cooked wonton, various kinds of fish, etc. Manager presently provided a discard date for mentioned foods. Priority foundation violation#: 7-38-005, citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11: no consumer advisory with disclosure and reminder on menu. Instructed manager to provide a consumer advisory with disclosure (1. Asterisk next to the food and 2. Statement about the food) reminder on menu. Premises serves sushi. Presently no menu is provided on-site nor on the computer. Priority foundation violation:7-38-005, citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found four door cooler broken and no food stored inside accross from cooking units in the kitchen. Tagged unit' held for inspection: do not use. Priority violation:7-38-005,no citation issued
39. Contamination prevented during food preparation, storage & display
- comments: waste pipe above reach-in coolers and shelves in the basement area must be encased. The surface must be smooth, cleanable and non-absorbent surface
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: plastic handles of both rice cooker/hot holding units broken. Instructed to replace broken handles.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: water is leaking from cooking equipment(woks) by the south wall. Repair issue
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: cover is needed at receptacle inside the rear staff washroom.
55. Physical facilities installed, maintained & clean
- comments: excess grease build-up on floor under cooking equipment(woks). Clean and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: protective shield in the kitchen not completely installed at fixture(hanging). Repair issue.
60. Previous core violation corrected
- comments: previous core violation not corrected from 6-24-2022,report#2374164 #51) 5-204. 12: no back flow prevention device provided at ice machine water line in basement area. Must install so back flow prevention device may be located to be serviced and maintain or to know location of installed unit. Priority foundation violation:7-42-090, citation issued
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: pink substance at interior panel of ice bin front stainless panel of the ice machine. Instructed to clean, sanitize and maintain unit.
23. Proper date marking and disposition
- comments: 3-501. 17:observed prepared ready-to-eat tcs foods in the walk-in cooler and reach-in cooler labeled with a prep date only. No expiration dates. Ready-to-eat tcs foods are prepared on-site and held over 24hrs. Observed the following food not labeled with discarding date: diced fresh tuna, spring rolls, cooked wonton, various kinds of fish, etc. Manager presently provided a discard date for mentioned foods. Priority foundation violation#: 7-38-005, citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11: no consumer advisory with disclosure and reminder on menu. Instructed manager to provide a consumer advisory with disclosure (1. Asterisk next to the food and 2. Statement about the food) reminder on menu. Premises serves sushi. Presently no menu is provided on-site nor on the computer. Priority foundation violation:7-38-005, citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found four door cooler broken and no food stored inside accross from cooking units in the kitchen. Tagged unit' held for inspection: do not use. Priority violation:7-38-005,no citation issued
39. Contamination prevented during food preparation, storage & display
- comments: waste pipe above reach-in coolers and shelves in the basement area must be encased. The surface must be smooth, cleanable and non-absorbent surface
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: plastic handles of both rice cooker/hot holding units broken. Instructed to replace broken handles.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: water is leaking from cooking equipment(woks) by the south wall. Repair issue
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: cover is needed at receptacle inside the rear staff washroom.
55. Physical facilities installed, maintained & clean
- comments: excess grease build-up on floor under cooking equipment(woks). Clean and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: protective shield in the kitchen not completely installed at fixture(hanging). Repair issue.
60. Previous core violation corrected
- comments: previous core violation not corrected from 6-24-2022,report#2374164 #51) 5-204. 12: no back flow prevention device provided at ice machine water line in basement area. Must install so back flow prevention device may be located to be serviced and maintain or to know location of installed unit. Priority foundation violation:7-42-090, citation issued
Source: chicago.gov
1.6K
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The Catering Studio is recalling its brand Cottage Pie due to the presence of undeclared allergens, contains soy, sulphites, and wheat that were not initially declared on the packaging. The product was distributed in select New World locations and other stores in New Zealand.
The product recalled …
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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
- New World Thorndon
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Source: www.mpi.govt.nz
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Source: rappel.conso.gouv.fr
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Source: rappel.conso.gouv.fr
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