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Sizler Tandoori Restaurant, 7511 International Dr, Orlando, FL 32819, United States

Latest report: January 13, 2022 12:00 PM
#orlando #florida #unitedstates
FB

2 weeks ago

Closure Date: 12-08-2021

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands -... See More food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting sliced tomatoes with bare hands for garnish that will not receive any further cooking for food Safety **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 small flies in dish room **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw open bag or chicken over phyllo dough **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat creamer. **Repeat Violation** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef walk in cooler **Warning**
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Not ambient cooler within 4 hours per operator marinated chicken (48°F - ambient cooling ); marinated chicken (45°F - ambient cooling) **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. marinated chicken (48°F - ambient cooling ); marinated chicken (45°F - ambient cooling) per operator more than 4 hrs. **Warning**
High Priority - Toxic substance/chemical improperly stored. Chemical stored next to clean utensils in dish room **Warning**

Source: Florida Department of Health
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759


DJ

1 month ago

Closure Date: 12-08-2021

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands -... See More food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting sliced tomatoes with bare hands for garnish that will not receive any further cooking for food Safety **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 small flies in dish room **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw open bag or chicken over phyllo dough **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat creamer. **Repeat Violation** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef walk in cooler **Warning**
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Not ambient cooler within 4 hours per operator marinated chicken (48°F - ambient cooling ); marinated chicken (45°F - ambient cooling) **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. marinated chicken (48°F - ambient cooling ); marinated chicken (45°F - ambient cooling) per operator more than 4 hrs. **Warning**
High Priority - Toxic substance/chemical improperly stored. Chemical stored next to clean utensils in dish room **Warning**

Source: Florida Department of Health
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759


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Closure date: 01/12/2022

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects in ware wash area 6 flying insects in bar area 4 flying insects in kitchen... See More Total 15 flying insects **Warning** - From follow-up inspection 2022-01-10: Observed on 1/10/21 1 flying insect in ware wash area 1 flying insect in back prep area Total 2 flying insects - From follow-up inspection 2022-01-12: Observed on 1-12-22 2 flying insects in kitchen area.
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 30 live roaches on wall/pipes behind cooking equipment at cook line 10 live roaches on wall, floor and solution containers at dish machine area 8 live roaches on old oil container next to ice machine by back prep area Total 48 live roaches **Warning** - From follow-up inspection 2022-01-10: Observed on 1/10/22 1 live roach in basin of hand sink on cookline 2 live roaches in between wall and ceiling over hand sink in back prep area 2 live roaches under can opener holder on prep table in back prep area 1 live roach on floor under flour bin 1 live roach on wall over 2 compartment sink 1 live roach on wall at server/expo area 1 live roach under rice cooker at server/expo line Total 9 live roaches - From follow-up inspection 2022-01-12: Observed on 1-12-22 1 live roach on wall by cooler at cook line 1 live roach on shelf at cook line 4 live roaches on tape covering outlet at cook line 1 live roach on floor in back prep area Total 7 live roaches.

Source: Florida Department of Health
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This is the second time I get sick from here. I ordered a 4 for $4 (the only thing I ever order) with nuggets and a burger. I didn’t make it to the burger because after eating the nuggets I was soo incredibly nauseous. It has been about 6-7 hours and I still feel sick. | Symptoms: Nausea See Less
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Mom had one of their chicken sandwiches, didnt eat the whole thing was fine for about four hours before she started showing the symptoms of food poisoning - vomiting, diarrhea, all the fun stuff that comes with it - neither of finished our meals but I guess... See More that didn’t matter. I had the chicken fries and I’m feeling fine, but can’t say the same for my mother. Sucks that she had to end an amazing day at Harry Potter World by throwing up all night. Thanks | Symptoms: Nausea, Diarrhea, Vomiting See Less
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I ate a burrito here on 12/22/21. The burrito had brown rice, black beans, chicken, steak, and cheese. A few hours after eating I felt an unsettling feeling in my stomach. That night I was awake all night to constant vomiting and diarrhea. Yesterday 12/23/21 I had... See More to call out of work with having bad diarrhea. With these symptoms, I also have felt fever/chills and major abdominal cramps. It’s 12/24/21 and I’m still feeling sick. I have a plane to catch in the AM to be with my family for the holidays, I’m praying this sickness will be over. I will never eat at this restaurant again!!! | Symptoms: Diarrhea, Vomiting, Fever, Cramps, Chills See Less
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Recent Interesting Reports

Virginia Department of Health announced Saturday, January 22, 2022, that a release of partially treated sewage has closed all shellfish harvesting in Upper Machodoc Creek in King George County. As a result, shellfish, which include bivalve mollusks like oysters and clams, from impacted areas are not safe... See More to eat because of potential microbiological pollution hazards.

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In case you are experiencing gastrointestinal illnesses symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

For more details, please check on: wtvr.com

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1991166 Ontario Inc. is recalling Mahruse brand Halva with Black Seeds from the marketplace due to possible Salmonella contamination. The recalled product has been sold in Ontario and may have been distributed in other provinces and territories.

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Mahruse, Halva with Black Seeds, 700 g
UPC:... See More 8 681305 250691
PRO: 25/05/2021
EXP: 24/05/2023
LOT.NO: 001

If you think you became sick from consuming a recalled product, call your doctor, check to see if you have the recalled product in your home, and do not consume the recalled product.

Recalled products should be thrown out or returned to the location where they were purchased.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Company name: 1991166 Ontario Inc.
Brand name: Mahruse
Product recalled: Halva with Black Seeds
Reason of the recall: Issue Food » Microbial Contamination » Salmonella
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Check the full recall details on recalls-rappels.canada.ca

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I ordered it yesterday and became terribly sick last night - worst I’ve ever felt , I only ate it yesterday, the barbacoa bowl with guacamole  I ordered it yesterday afternoon and a few hours later I started feeling terrible, fever, chills, threw up multiple times, dihherrea for almost 24 hours.  | Symptoms: Fever, Chills, Diarrhea, Nausea, Vomiting See Less
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Save-on-Foods is recalling Save on Foods brand combo meals from the marketplace due to possible Salmonella contamination. There have been no reported illnesses associated with the consumption of this product.

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The recalled products have been sold in British Columbia, Alberta, Saskatchewan, Manitoba, and Yukon. This recall was triggered by the Canadian Food Inspection Agency's inspection activities.

If you think you became sick from consuming a recalled product, call your doctor, check to see if you have the recalled products in your home, and do not consume the recalled products.

Recalled products should be thrown out or returned to the location where they were purchased. Food contaminated with Salmonella may not look or smell spoiled but can still make you sick.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Check the full recall details on recalls-rappels.canada.ca

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