Sonny's BBQ, Southwest Archer Road, Gainesville, FL, USA
Latest report:
Sonny's BBQ, Southwest Archer Road, Gainesville, FL, USA
2 months ago •reported by user-jjzjh425
Monday Chicken, at Sonny’s BBQ in Gainesville, FL. Suspicious that they might handled raw chicken and cooked chicken with the same nitrile-gloved hands
| Symptoms: Diarrhea
198
Sonny's BBQ, Southwest Archer Road, Gainesville, Florida, USA
2 years ago •reported by user-jmmj4397
Ribs, fries and garlic bread Within an hour or two I was nauseous, and I began seriously vomiting by midnight and am still doing that. My fries were uncooked, my garlic bread was dry and the ribs were at first good but then fatty, chewy and just
…
went downhill from there. I'm disappointed as I splurged for the meal.
I ate the All you can eat ribs. | Symptoms: Vomiting, Nausea
I ate the All you can eat ribs. | Symptoms: Vomiting, Nausea
198
Sonny's BBQ, Southwest Archer Road, Gainesville, FL, USA
5 years ago •reported by user-xdxhd173
Never had probalems before. Always had the salad bar. This was different though. Work up in the middle of the night (six to eight hours later) and had it coming out of both ends.
| Symptoms: Diarrhea, Fever, Nausea, Vomiting
200
Related Reports
Restaurant Casa Grecque, Rue Bellehumeur, Gatineau, QC, Canada
17 hours ago •reported by user-fdwvv874
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
Suspected source: Steak served raw
Onset: 1 to 2 days
Duration: 12 to 24 hours | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
Suspected source: Steak served raw
Onset: 1 to 2 days
Duration: 12 to 24 hours | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
Closure Date: 03/30/2024
Violations:
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches in small food storage area in kitchen behind bar area. Approximately 6 live roaches under reach in coolers …
Violations:
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches in small food storage area in kitchen behind bar area. Approximately 6 live roaches under reach in coolers …
in server area in kitchen next to walk in cooler. Approximately 6 live roaches in sticky traps in server area in kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-03-29: 1 live roach on shelf above Reach in cooler on end of cook line in back kitchen. 1 live roach at front service counter bottom of wall. Operator cleaned up all live roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-03-30: 1 live roach behind stove on cook line. 1 live roach behind dish machine in ware washing area. Operator killed and cleaned up all live roaches during inspection. **Admin Complaint** **Corrective Action Taken**
- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. curry (45F,46F,47F - Cold Holding); cooked cauliflower (45F - Cold Holding); peas and ground beef (46F - Cold Holding) all items in walk in cooler, per manager door was consistently open for a delivery and food preparation no more then 2 hour prior. **Warning** - From follow-up inspection 2024-03-29: In walk in cooler: 2 pans Curry beef (45F,47F - Cold Holding); 1 pan cooked chicken(46F - Cold Holding); 2 pans of cooked cauliflower(46F - Cold Holding) cooked jalapeno(48F - Cold Holding); cooked chicken (48F - Cold Holding); meatballs 46F - Cold Holding; 7 cs heavy Cream (45F,46F,47F - Cold Holding); various curry sauces 10 ea (45F, 46F - Cold Holding); 1 pan of carrot pudding 46F - Cold Holding; 1 pan Garbanzo beans 45F- cold holding; 5 ea pans of curry sauce 44F-46F cold holding ; 1 pan of cooked fish 46F-cold holding; 12 ea milk 45F-cold holding. Per manager all items have been in walk in cooler since last night with no additional prep, with no one entering/exiting cooler. Inspector instructed operator to stop selling all items. **Admin Complaint** - From follow-up inspection 2024-03-30: curry (45F,46F,47F, 44F, - Cold Holding); cooked cauliflower (45F - Cold Holding); cooked chicken (46F - Cold Holding); raw chicken (46F - Cold Holding) all items in walk in cooler, per operator they have not been in the cooler since the previous day and no additional preparation for any items in walk in cooler have been done today. **Admin Complaint**
Source: Florida Department of Health
- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. curry (45F,46F,47F - Cold Holding); cooked cauliflower (45F - Cold Holding); peas and ground beef (46F - Cold Holding) all items in walk in cooler, per manager door was consistently open for a delivery and food preparation no more then 2 hour prior. **Warning** - From follow-up inspection 2024-03-29: In walk in cooler: 2 pans Curry beef (45F,47F - Cold Holding); 1 pan cooked chicken(46F - Cold Holding); 2 pans of cooked cauliflower(46F - Cold Holding) cooked jalapeno(48F - Cold Holding); cooked chicken (48F - Cold Holding); meatballs 46F - Cold Holding; 7 cs heavy Cream (45F,46F,47F - Cold Holding); various curry sauces 10 ea (45F, 46F - Cold Holding); 1 pan of carrot pudding 46F - Cold Holding; 1 pan Garbanzo beans 45F- cold holding; 5 ea pans of curry sauce 44F-46F cold holding ; 1 pan of cooked fish 46F-cold holding; 12 ea milk 45F-cold holding. Per manager all items have been in walk in cooler since last night with no additional prep, with no one entering/exiting cooler. Inspector instructed operator to stop selling all items. **Admin Complaint** - From follow-up inspection 2024-03-30: curry (45F,46F,47F, 44F, - Cold Holding); cooked cauliflower (45F - Cold Holding); cooked chicken (46F - Cold Holding); raw chicken (46F - Cold Holding) all items in walk in cooler, per operator they have not been in the cooler since the previous day and no additional preparation for any items in walk in cooler have been done today. **Admin Complaint**
Source: Florida Department of Health
65
Carnitas Fritanga Restaurant De Nicaragua, 1885 W Flagler St, Miami, FL 33135, United States
3 days ago
Closure Date: 04/04/2024
Violations:
- High Priority - Dented/rusted cans present. See stop sale. Observed cans of baby corn and tomato sauce dented. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands for less than …
Violations:
- High Priority - Dented/rusted cans present. See stop sale. Observed cans of baby corn and tomato sauce dented. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands for less than …
10 seconds while washing hands. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphone then proceeded to handle and serve food to customer without washing hands. Advised employee to wash hands before serving food to customers. **Corrective Action Taken** **Warning**
- High Priority - Employee washed hands with no soap. Observed employee wash hands in triple sink without soap **Warning**
- High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef thawing stored inside of thank you bag in kitchen area, garbage bags being used as lids/cover on cooked rice at stove. Observed cut onions, cut green bell peppers, sliced potatoes and sliced tomatoes stored inside of thank you bags at reach in cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored on top of RTE hot dogs and raw shelled eggs stored on top of cream inside or reach in cooler at kitchen area. Discussed with operator proper procedures and provided form. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw seafood mix **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on wall behind hand washing sink in kitchen area, 3 live roaches crawling on a deli slicer on top of preparation table next to seasonings, salsa, and mustard, and 1 live roach crawling on broom stored inside of kitchen next to reach in cooler. **Warning**
- High Priority - Roach excrement and/or droppings present. Observed 1 roach egg on top of a can of tomato sauce also approximately 20+excrements on the shelf lining the wall behind the prep table in the kitchen nearby the hand washing sink. **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table: sweet plantains (129F - Hot Holding); cooked pork belly (110F - Hot Holding) fried cheese taco (90F - Hot Holding); beef flautas (110F - Hot Holding), operator discarded the products. As per operator, cooked 1 hour before the inspection. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Observed krazy glue stored with seasoning packets in kitchen area and charcoal lighter fluid stored next to salsa and golden raisins at front counter. **Warning**
Source: Florida Department of Health
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphone then proceeded to handle and serve food to customer without washing hands. Advised employee to wash hands before serving food to customers. **Corrective Action Taken** **Warning**
- High Priority - Employee washed hands with no soap. Observed employee wash hands in triple sink without soap **Warning**
- High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef thawing stored inside of thank you bag in kitchen area, garbage bags being used as lids/cover on cooked rice at stove. Observed cut onions, cut green bell peppers, sliced potatoes and sliced tomatoes stored inside of thank you bags at reach in cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored on top of RTE hot dogs and raw shelled eggs stored on top of cream inside or reach in cooler at kitchen area. Discussed with operator proper procedures and provided form. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw seafood mix **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on wall behind hand washing sink in kitchen area, 3 live roaches crawling on a deli slicer on top of preparation table next to seasonings, salsa, and mustard, and 1 live roach crawling on broom stored inside of kitchen next to reach in cooler. **Warning**
- High Priority - Roach excrement and/or droppings present. Observed 1 roach egg on top of a can of tomato sauce also approximately 20+excrements on the shelf lining the wall behind the prep table in the kitchen nearby the hand washing sink. **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table: sweet plantains (129F - Hot Holding); cooked pork belly (110F - Hot Holding) fried cheese taco (90F - Hot Holding); beef flautas (110F - Hot Holding), operator discarded the products. As per operator, cooked 1 hour before the inspection. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Observed krazy glue stored with seasoning packets in kitchen area and charcoal lighter fluid stored next to salsa and golden raisins at front counter. **Warning**
Source: Florida Department of Health
641
Closure Date: 04/04/2024
Violations:
High Priority - Grease interceptor/trap overflowing onto floor/ground. Upon complaint inspection, enter through access underneath building and observed grease on ground coming from grease trap right side of building. **Warning**
High Priority - Sewage/wastewater backing up through floor drains. Upon complaint inspection observed …
Violations:
High Priority - Grease interceptor/trap overflowing onto floor/ground. Upon complaint inspection, enter through access underneath building and observed grease on ground coming from grease trap right side of building. **Warning**
High Priority - Sewage/wastewater backing up through floor drains. Upon complaint inspection observed …
stationary sewage above floor drain. Floor drain located underneath equipment where cold hold station for raw fish, chicken and shrimp, left side of fryer station in kitchen. **Warning**
Source: Florida Department of Health
Source: Florida Department of Health
42
Fresh Harvest Buffet, Fresh Harvest Buffet, Boardwalk, Atlantic City, NJ, USA
3 days ago •reported by user-rkzvn468
This was a disappointing experience. I’m not sure if this happened because of time of day - but I only had wings and oysters from here for dinner with my husband. My wings were either undercooked (eewww) or just really old and resauced! The oysters were not
…
on ice, this should have been my clue for what was to come later. My husband had their Americanized Chinese food in addition to the wings and oysters. 3- 5 hours later my stomach was churning and I felt so uncomfortable/ in pain! I started to vomit and both my husband and I had diarrhea. A sad night and morning for us!
| Symptoms: Diarrhea, Vomiting, Stomach Pain
41
Publix Super Market at Tower Square, Southwest 75th Street, Gainesville, FL, USA
1 week ago •reported by user-jrtbk272
Stouffer's frozen lasagna, Extreme nausea and vomiting. Sick and overheated.
| Symptoms: Nausea, Vomiting
198
Closure Date: 03/28/2024
Violations:
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare …
Violations:
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare …
hand contact. Establishment has no approved Alternative Operating Procedure. Observed: shrimp being peeled with bare hands. Staff was alerted to wash hands and glove up. They did. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed: rodent droppings in these areas upstairs: 3 in the small dry storage closet,(by the mop sink) along the wall. 5 along the wall under the shelves, in the large dry storage closet. 2 by the walk-in cooler door. 4 behind the white 2 door residential refrigerator. 2 on a chair in the left side dining room, in front of the curtain storage. All of these were swept up as we went. ALSO, 11 rodent droppings along the walls in the downstairs lounge area. **Warning** **Warning**
Source: Florida Department of Health
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed: rodent droppings in these areas upstairs: 3 in the small dry storage closet,(by the mop sink) along the wall. 5 along the wall under the shelves, in the large dry storage closet. 2 by the walk-in cooler door. 4 behind the white 2 door residential refrigerator. 2 on a chair in the left side dining room, in front of the curtain storage. All of these were swept up as we went. ALSO, 11 rodent droppings along the walls in the downstairs lounge area. **Warning** **Warning**
Source: Florida Department of Health
198
Culver’s, SW 30th Pl, Gainesville, FL, USA
1 week ago •reported by user-pcvfy897
| Symptoms: Nausea, Diarrhea
198
Progresso Chicken Gumbo, Gainesville, GA, USA
2 weeks ago •reported by user-pzjny963
The Progresso chicken gumbo has a strange tinny taste
62
Canned food, Gainesville, GA, USA
2 weeks ago •reported by user-ptjj5665
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Chills
Suspected source: Canned food
Onset: Less than 4 hours
Duration: Several days
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Chills
Suspected source: Canned food
Onset: Less than 4 hours
Duration: Several days
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Chills
62
Recent Interesting Reports
LIQUOR PLUS, South Florida Avenue, Floral City, FL, USA
6 days ago •reported by user-kknzk533
Last week I'm pretty sure it was the moldy green pie I ate in the middle of the night I bought the JJPeach pie on the way home from Floral city. It was getting late ,and I hadn't eaten anything, but was tired and fell asleep. I
…
woke up very hungry and in the dark about 3 am. Open the pie are a big old bite. I was half Sleep but realized it tasted bad after I swallowed. It made me very sick . Nausia vomiting sweating. Cramps and the screaming sh*ts. I thought I was going to die.. and I still don't feel right.
| Symptoms: Mold, Vomiting, Cramps, Sweating, Diarrhea, Nausea
17
Coop 20* Piece Picnic Platter - recalled due to undeclared sulphites
3 days ago •source data.food.gov.uk
Recall notice
Coop is recalling Coop 20* Piece Picnic Platter because it contains sulphites which are not mentioned on the label. This means the product is a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites. These products were distributed nationwide in the United Kingdom.
…
- Product details:
Product Name: Coop 20* Piece Picnic Platter, Pack size: (228g), Use by: 21 April 2024
If you have bought the above product and have a sensitivity to sulphur dioxide and/or sulphites do not eat it. Instead return it to the store from where it was bought for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Coop
Product recalled: Coop 20* Piece Picnic Platter
FSA Recall date: 04/11/2024
Source: www.food.gov.uk/news-alerts/alert/fsa-aa-16-2024
- Product details:
Product Name: Coop 20* Piece Picnic Platter, Pack size: (228g), Use by: 21 April 2024
If you have bought the above product and have a sensitivity to sulphur dioxide and/or sulphites do not eat it. Instead return it to the store from where it was bought for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Coop
Product recalled: Coop 20* Piece Picnic Platter
FSA Recall date: 04/11/2024
Source: www.food.gov.uk/news-alerts/alert/fsa-aa-16-2024
157
Allard, Rue Saint-André des Arts, Paris, France
3 weeks ago •reported by user-tmvm1664
We ate with four people yesterday evening. The two of us who got the dove (allegedly cooked well done) started throwing up at 5 am and it did not stop until 2 pm. Since 11 am we have had diarrhoea.
| Symptoms: Nausea, Diarrhea, Vomiting
257
Canada 653 brand ground meat recalled due to pieces of plastic
2 weeks ago •source recalls-rappels.canada.ca
Recall notice
Canada 653 brand ground meat has been recalled due to the presence of extraneous material, specifically pieces of plastic. The recall affects products distributed in British Columbia and Yukon.
The recalled products include:
- Product: Medium Ground Beef Pork Blend, Size: Variable, Best-Before: 24/03/22, UPC: contains "16697". …
- Product: Regular Ground Beef, Size: 454 g, Best-Before: 24/03/22, UPC: 0 062639 375195.
- Product: Extra Lean Ground Beef, Size: 454 g, Best-Before: 24/03/22, UPC: 0 062639 375201.
- Product: Lean Ground Beef, Size: 454 g, Best-Before: 24/03/22, UPC: 0 056364 902603.
Do not use, sell, serve or distribute the affected products.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: recalls-rappels.canada.ca/en/alert-recall/canada-653-brand-ground-meat-recalled-due-pieces-plastic
The recalled products include:
- Product: Medium Ground Beef Pork Blend, Size: Variable, Best-Before: 24/03/22, UPC: contains "16697". …
- Product: Regular Ground Beef, Size: 454 g, Best-Before: 24/03/22, UPC: 0 062639 375195.
- Product: Extra Lean Ground Beef, Size: 454 g, Best-Before: 24/03/22, UPC: 0 062639 375201.
- Product: Lean Ground Beef, Size: 454 g, Best-Before: 24/03/22, UPC: 0 056364 902603.
Do not use, sell, serve or distribute the affected products.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: recalls-rappels.canada.ca/en/alert-recall/canada-653-brand-ground-meat-recalled-due-pieces-plastic
Powerade products - recalled due to foreign object
1 week ago •source www.accessdata.fda.gov
Recall notice
The Coca-Cola Company has voluntarily recalled several Powerade products due to the potential presence of a foreign object. The recall affects 760 consignees in South Carolina and Florida.
The products recalled are Powerade Zero Mixed Berry, Powerade Zero Fruit Punch, and Powerade Mountain Berry Blast, all sold …
The products recalled are Powerade Zero Mixed Berry, Powerade Zero Fruit Punch, and Powerade Mountain Berry Blast, all sold …
in 20 oz PET bottles within 24 variety packs. The recall specifically pertains to 8 bottles of Powerade Grape within these packs. The affected lot codes are 0013098209, 0013111742, 0013111657, and 0013119902, with a best before date of November 2024. The recall includes 387 cases of the Mixed Berry flavor, 149 cases of the Fruit Punch flavor, and 366 cases of the Mountain Berry Blast flavor. The recall is ongoing.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.accessdata.fda.gov/scripts/ires/index.cfm?Event=94209
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.accessdata.fda.gov/scripts/ires/index.cfm?Event=94209
408
Kroger, West Main Street, Milan, MI, USA
4 weeks ago •reported by user-qbpz8387
I purchased a 1-lb box of Simple Truth Organic Baby Spring Mix at the Kroger’s in Milan, MI, on or around March 12, 2024. I had diarrhea every day thereafter, and it wasn’t until March 16 that I noticed bits of salad in my stool. I stopped
…
eating the salad on March 17, and the diarrhea stopped. The package was marked with a March 17 expiration date, underneath which was the number TFRB060B19A. The UPC was 011110911308.
| Symptoms: Diarrhea
13
Canada 653 brand ground meat recalled due to pieces of plastic
2 weeks ago •source recalls-rappels.canada.ca
Recall notice
Five Corners Meat Company Ltd. has issued a recall for its Canada 653 brand ground meat products due to the presence of extraneous material, specifically pieces of plastic. The affected products have been distributed in British Columbia and Yukon. The issue was identified during routine inspections by
…
the Canadian Food Inspection Agency. The recall is classified as Class 3, indicating a low risk of adverse health consequences if consumed.
The recall includes four products under the Canada 653 brand:
- Medium Ground Beef Pork Blend (variable size, batch "16697") - best-before date of 24/03/22.
- Regular Ground Beef (454g, UPC 0 062639 375195) - best-before date of 24/03/22.
- Extra Lean Ground Beef (454g, UPC 0 062639 375201) - best-before date of 24/03/22.
- Lean Ground Beef (454g, UPC 0 056364 902603) - best-before date of 24/03/22.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Consuming food contaminated with plastic pieces can potentially cause harm, depending on the size and shape of the plastic. Small, sharp pieces could cause injury to the mouth, throat, or digestive tract. Larger pieces could potentially cause choking or blockages in the digestive system. However, small, non-sharp pieces are likely to pass through the digestive system without causing harm. It's important to note that repeated or long-term exposure to certain types of plastics may have additional health effects, but this is outside the scope of foodborne pathogens and illnesses.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca/en/alert-recall/canada-653-brand-ground-meat-recalled-due-pieces-plastic
The recall includes four products under the Canada 653 brand:
- Medium Ground Beef Pork Blend (variable size, batch "16697") - best-before date of 24/03/22.
- Regular Ground Beef (454g, UPC 0 062639 375195) - best-before date of 24/03/22.
- Extra Lean Ground Beef (454g, UPC 0 062639 375201) - best-before date of 24/03/22.
- Lean Ground Beef (454g, UPC 0 056364 902603) - best-before date of 24/03/22.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Consuming food contaminated with plastic pieces can potentially cause harm, depending on the size and shape of the plastic. Small, sharp pieces could cause injury to the mouth, throat, or digestive tract. Larger pieces could potentially cause choking or blockages in the digestive system. However, small, non-sharp pieces are likely to pass through the digestive system without causing harm. It's important to note that repeated or long-term exposure to certain types of plastics may have additional health effects, but this is outside the scope of foodborne pathogens and illnesses.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca/en/alert-recall/canada-653-brand-ground-meat-recalled-due-pieces-plastic
Naf Naf Grill, East Broadway, Bloomington, MN, America
1 week ago •reported by user-rnff3683
Yesterday Naf Naf restaurant at Mall of America I orderd a chicken bowl from Naf Naf and hours later I was sick
| Symptoms: Diarrhea, Nausea, Vomiting
654
Outbreak of Shiga toxin-producing E. coli linked to PCC Community Markets
3 weeks ago •source kingcounty.gov
Outbreak
An outbreak of Shiga toxin-producing E. coli O157:H7 has been linked to PCC Community Markets – West Seattle Co-op in Seattle, with five reported cases and one hospitalization. The outbreak appears to be over, but the investigation is ongoing.
The outbreak, which occurred between February 14 and …
The outbreak, which occurred between February 14 and …
February 28, 2024, is associated with store-made guacamole purchased from the co-op on February 10, 2024. All five individuals affected exhibited symptoms of Shiga toxin-producing E. coli.
Disease Investigators conducted in-depth interviews with the affected individuals and Environmental Health Investigators visited the grocery on March 15, 2024. Laboratory testing confirmed four of the five cases as positive for E. coli O157:H7, with three of these cases genetically matching, indicating a common source of infection.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: kingcounty.gov/en/dept/dph/health-safety/disease-illness/foodborne-illness-outbreaks/2024-march-21-pcc
Disease Investigators conducted in-depth interviews with the affected individuals and Environmental Health Investigators visited the grocery on March 15, 2024. Laboratory testing confirmed four of the five cases as positive for E. coli O157:H7, with three of these cases genetically matching, indicating a common source of infection.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: kingcounty.gov/en/dept/dph/health-safety/disease-illness/foodborne-illness-outbreaks/2024-march-21-pcc
131
J
user-jgymk758
I haven’t had their quac in a while but a week or two ago I purchased a PCC Branded Blueberry Scone and halfway through kept smelling a sour odor until I realized the scone smelled like sour milk. I didn’t get sick or anything so didn’t report it. This was at WS PCC.
- 3 weeks ago
- Reply
Ryze Mushroom Coffee, Hawaii, USA
5 days ago •reported by user-rjyxx836
I have been drinking Ryze mushroom coffee for about 2 weeks now and every time I drink it, I have to rush to the bathroom. The only difference I noticed in my diet was the Ryze mushroom coffee. Now I am having diarrhea every 30mins-1 hr
| Symptoms: Diarrhea, Stomach Pain, Cramps
17
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