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Starbucks, Richmond Rd, Texarkana, TX, USA

Total all time reports:  1
Latest report: April 5, 2019 3:32 PM
Symptoms: Vomiting Nausea

April 5, 2019 3:32 PM

“I’m not sure, I had a Spinach, Feta & Cage Free Egg White Breakfast Wrap and a Morning Muffin with Pikes roast for brunch at one location. That evening I tried a Matcha green tea Frappuccino with Skim and whip for the first time. All delicious!, I ate brunch around 11:30 am. I had Matcha Frap around... See More4:45pm. I started hot flash around 6:45pm and nausea around 7:30pm I vomited violently around 8:30 pm (rare for me). I vomited again about 10:00pm. I vomited again at 3:15am. Waves of nausea continue. See Less
Reported By Iwaspoisoned.com User

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Recent Interesting Reports

February 2, 2021 6:00 AM

“The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because raw beef product produced by Greater Omaha Packing Co. Inc., an Omaha, Neb. establishment, may be contaminated with E. coli. O157:H7. A recall was not requested because the affecte... See Mored product is no longer available for purchase.

FSIS is concerned that some ground beef products may be in consumers’ refrigerators or freezers. Consumers who have purchased these products should not consume them. These products should be thrown away or returned to the place of purchase.
The raw beef item was produced by Greater Omaha Packing Co. Inc. on January 14, 2021, further processed into ground beef and sold by Art’s Food Market located in Sandwich, Illinois. The following product is subject to the public health alert:

- 2-lb (approximately) trays containing raw ground beef labeled with a retail label with “PACKED” dates ranging from JAN 28 2021 through JAN 31 2021.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume raw ground beef product that has been cooked to a temperature of 160°F.

For more info: fsis.usda.gov
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