A
Report date: Jun 7, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no pic with a city of chicago certificate. Instructed to have a certified food manager with the city of chicago certificate on site at all time.

2. City of … See More
chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (hot and cold sandwiches) has been prepared and served. Instructed a city of chicago certified food manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012,citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policies on site during inspection. Instructed to provide and maintain with all employees signatures. Priority foundation violation (7-38-010), citation issued.

22. Proper cold holding temperatures
- comments: observed front prep line cooler with improper cold holding temperatures on tcs foods such as tuna (51. 5 f), chicken strips (47. 4 f ),turkey (51. 0 f), cold cut turkey (57. 0 f), roast beef (54. 3 f), deli meat (50. 9 f), salami/pepperoni (58. 2 f), ham (50. 3 f), shredded cheese (48. 2 f), pepper jack cheese (54. 3 f), provolone cheese (52. 7 f), mozzarella cheese (50. 0 f), buffalo chicken (49. 0 f), sliced cucumber (48. 0 f), cut leafy lettuce (50. 0 f), veggie patty (54. 8 f). Instructed to maintain all cold foods at 41. 0 f or below at all times. Priority violation (7-38-005), citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed front prep line cooler at improper temperature of 54. 7 f. Instructed to repair said cooler maintain a mininum of 41. 0 f or lower at all times. Priority violation (7-38-005), citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a small leak at the condensor in the walk-in cooler. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed opening between wall and mop sink at the lower left corner. Instructed to repair and maintain.

57. All food employees have food handler training
- comments: observed food handlers on site with no proof of certified food handling certificates. Instructed to have all food handlers obtain certificates and maintain records on site at all time.

60. Previous core violation corrected
- comments: previous core violation from inspection report #2550011 on 02/18/2022. #58- certified food manager on duty with no allergen training certificate. Allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to provide allergen training certificate for all certified city of chicago food managers and maintain. Priority foundation violation (7-42-090), citation issued.

Source: chicago.gov
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#subway #chicago #illinois #us #beef #buffalo #cheese #chicken #corn #lettuce #pepper #pepperoni #sandwich #tuna #turkey #veggie #ham #egg #chickenstrips #roastbeef #meat #chi-chis

A
Report date: Jan 12, 2022
52. Sewage & waste water properly disposed
- comments: observed 3-compartment sink not maintained while running and draining water in sink dirty waters with food debris backing-up at open site drain. Instructed to repair plumbing issue so that it drains properly as … See More
required. Priority violation 7-38-030 (c),citation issued.

57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Instructed to show proof of training for all food handling employees.

58. Allergen training as required
- comments: certified food manager on duty with no allergen training certificate. Allergen training is required for all employees that have a city of chicago food sanitation certificate.

64. Public health orders
- comments: observed no written protocol. Must have a written record describing protocol for checking proof of vaccination in public places.

Source: chicago.gov
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#subway #chicago #illinois #us

A
Report date: Jan 8, 2021
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on premises while tcs foods (tuna, deli meats, etc. ) are prepared. Instructed a city of chicago certified food manager with original food manager certificate … See More
must be on premises while tcs foods are prepared. 7-38-012.

51. Plumbing installed; proper backflow devices
- comments: 3-compartment sink right side compartment stopper not working. Must repair or provide a working stopper for 3-compartment sink right side compartment.

Source: chicago.gov
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#subway #chicago #illinois #us #tuna

Recent Interesting Reports

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Oakville Grocery, Saint Helena Highway, Oakville, CA, USA

1 week ago reported by user-pfzvq983

My partner and I stopped in for lunch. We had a warm chicken sandwich and a cheeseburger which we split both in half. Hours later, we were both sick with severe bloating, extreme vomiting, and diarrhea. It lasted 12+ hours. I am certain the food poisoning came … See More
from here, because of the timing and because we both shared the same meal for lunch, both of us with the same reaction. We are both ultra fit men and this knocked us out completely. We were ready to call 911 to get us to a hospital. It was severe.  | Symptoms: Diarrhea, Vomiting, Bloating
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Shawnee Milling Company of Shawnee, Oklahoma is recalling 5 lb.Food Club brand All Purpose Flour with Best if Used by date 03/07/2025, because it may contain undeclared milk and egg. People who have an allergy or severe sensitivity to eggs or milk run the risk of serious … See More
or life-threatening allergic reaction if they consume these products. The recalled Food Club All Purpose Flour was distributed retail stores in Ohio and New York. As of Feb. 6, 2024, the FDA reported receiving adverse events associated with use of Nurse Assist products and is further evaluating this information. Avanos has not been directly contacted with any reported adverse events.

The product comes in a 5 lb., blue paper pack marked Best if Used by 03/07/2025 on the top of the front panel of the bag.

The recall was initiated after it was discovered by the firm that an equipment breakdown during production could have allowed allergen cross-contact.

Consumers who have purchased 5 lb. Food Club All Purpose Flour Best if Used by 03/07/2025 are urged to return them to the place of purchase for a full refund.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Shawnee Milling Company
Brand name: Food Club
Product recalled: All Purpose Flour
Reason of the recall: Undeclared milk and eggs
FDA Recall date: March 29, 2024

Source: www.fda.gov
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#allergicreaction #us #allergen

P

Mack's Bar-Be-Que, New Jesup Highway, Brunswick, GA, USA

3 weeks ago reported by user-pxkqj384

Got a pork butt from Mack’s bbq to take to a party. There were 14 people in attendance, only 7 ate the pork. I know this because 7 of us became EXTREMELY ill for days. The only ones who got sick, in 3 different households, were the … See More
ones who ate the pork. This was the sickest I’ve ever been. We all were nauseous, vomiting, diarrhea, fevers, body aches, and headache's for DAYS. I called today to inform them about it and I asked to speak to a manager. A lady got on the phone and I said that I got a Boston butt Saturday night, and she said oh god, hold on a minute, and put me on hold. When she got back on the phone she asked if she could take a message. I said no, I need to speak to a manager, is that not you? She said no. I told her about all of us getting extremely ill and she said “there were 7 of you”? I said yes, so I need to speak to the manager. She took my number but I have yet to receive a call back. Her reaction was odd and led me to believe that there were others who also got food poisoning from them Saturday  | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Headache, Body Ache
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A
today i think my food I added beef, pork, onions, green onions, and cilantro into my bowl. Additionally I added garlic and opted for the mild spice. After walking around 2 hours later my stomach started rumbling and hurting. I starting sweating and felt nauseous. As soon … See More
as i came home i had diarrhea.  | Symptoms: Sweating, Diarrhea, Nausea, Stomach Pain
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#losangeles #california #us #beef #onion #pork #bowl

D
Last night Wetzels pretzels the pepperoni one 11 hour hospital stay
Took the kids to the mall. Stopped at wetzels before they closed at about 7:15pm or so ordered peperoni pretzels. My son did not feel good after that snack a little whole later he ended up … See More
with severe abdominal cramp, vomiting, diarrhea and pain. Took hi. To the children's hospital where we stayed there for 11 hours  | Symptoms: Diarrhea, Nausea, Vomiting, Cramps, Stomach Pain
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#wetzelpretzel #sanbernardino #california #us #hospital #pepperoni #pretzel

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