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Summer House Santa Monica, 1954 N Halsted St, Chicago, IL, USA

Latest report: September 4, 2023 8:01 AM
ZV

6 months ago

Report date: Aug 29, 2023
37. Food properly labeled; original container
- comments: 3-302. 12-- all bulk food containers including spice containers on cooks line must be labeled with the product common name.

40. Personal cleanliness
- comments: 2-402. 11-- food handlers/preparers with beards must wear effective... See More beard restraints.

43. In-use utensils: properly stored
- comments: : 3-304. 12--- must provide proper scoops with handles for the bulk food containers.

43. In-use utensils: properly stored
- comments: noted multi-use in-use utensils held in hot water at an inadequate temperature of 127. 4f. Instructed to hold utensils in a minimum temperature of 135f or greater.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d)----noted plastic handle on food utensil melted/burned. Must replace. ----must not store beverage/customer napkins in the employee washroom.

45. Single-use/single-service articles: properly stored & used
- comments: : 4-903. 11(a;--- all stored items throughout the facility, in all storage rooms, prep areas, dish room, hot water closet etc. Must be elevated from the floors.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b)--- noted dirty food encrusted table top can opener. Instructed to clean after each use. ----exterior of bakery equipment with dirt and food debris. ----interior of the bakery oven dirty with burnt food and grease. ----exterior of bulk food containers inside the walk-in cooler with food debris. Must clean and maintain all. 4-602. 13--- must not use cloth towels as liner for shelving inside coolers.

49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving on the cooks line.

51. Plumbing installed; proper backflow devices
- comments: : 4-301. 16--- instructed to install a one compartment prep sink in the front sweets/coffee prep area.

54. Garbage & refuse properly disposed; facilities maintained
- comments: : 5-501. 115--- noted piled wood used for wood burning cooking grill on the grounds surrounding the outside garbage area. Must store inside the designated wood shed and all other unused items such as buckets, chairs, unused equipment, plastic crates must be removed to prevent pest harboring.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114--- all unnecessary items stored throughout the rear storage room and hot water closet must be removed from the premises. All other items must be stored elevated and organized. 6-201. 11--- observed dirty floor drains in several food prep areas and dish room. ---noted dirty floors in the following areas: throughout the bakery, the front sweets prep area, the pizza prep area, along sides of north bar wine cabinet. Must clean all and maintain. ----missing floor baseboard tiles in the rear hallway to the walk-in coolers and on cooks line. Must replace.

Source: chicago.gov
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1.6K


GG

Diarrhea, Nausea, Vomiting, Cramps, Chills, Dizziness

1 year ago

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Cramps, Chills
Suspected source: Fried Chicken
Onset: 3 hours later
Duration: 12 hours
Sick: 2
Additional information: I went yesterday with my sister to grab a quick lunch yesterday and we ordered a crispy chicken sandwich. It arrived crazy fast... See More and it was cold overall but were hungry do we ate it without questioning much. After 2-3 hrs we started feeling sick and when we both got home we had to throw up, we felt dizzy and we could also feel the chills in our body. Such a disappointing experience. | Symptoms: Diarrhea, Nausea, Vomiting, Cramps, Chills, Dizziness See Less
1.6K


QS

1 year ago

Report date: Jun 21, 2022
8. Hands clean & properly washed
- comments: we observed an employee in the dishroom handling dirty dishes/glasses and putting them thru the high temp dish machine (rinsed his hands with water spray) and without proper hand washing, handled and stored clean... See More dishes. Must wash hands only at the handwashing sink. Also observed employee at pizza area touching/adjusting face mask and continue to work on pizza dough to make pizza. Must wash hands every possible contamination. The manager corrected the issue. Priority citation :7-38-010,citation issued

16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice/food not protected. Interior of both ice machines upper water reservoir and all ice contact sides and interior of the machine with excessive black slime substance dripping down into the ice cubes at ice bin of the unit. Ice is used for human consumption. Instructed to clean and sanitize the interior of the ice machine throughout. Priority foundation violation 7-38-005 citation issued.

22. Proper cold holding temperatures
- comments: inadequate food temperature: raw chicken trips at temp of 48. 2f; pico de gallo at temp of 49. 2f; cooked pasta at temp of 63. 8f; raw fresh cod at temp of 50f; hamachi at temp of 45. 7f; crab meat at temp of 48f; cabbage mix with carrots and cut green leaves at temp of 52. 5f; in house-made caesar dressing at temp of 50f. Food was stored inside the prep cooler trayline. Must maintain cold food at a temp of 41f or below. Food discarded and denature. Priority violation:7-38-005,citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: prep cooler/trayline at front prep area with air temp of 52. 3f. Tcs foods were stored inside the unit: raw chicken trips at temp of 48. 2f; pico de gallo at temp of 49. 2f; cooked pasta at temp of 63. 8f; raw fresh cod at temp of 50f; hamachi at temp of 45. 7f; crab meat at temp of 48f; cabbage mix with carrots and cut green leaves at temp of 52. 5f; in house-made caesar dressing at temp of 50f. Unit must maintain air temp of 41f or below. Tagged unit 'held for inspection' do not use. Priority violation: 7-38-005,citation issued. On 6-22-2022 repaired

38. Insects, rodents, & animals not present
- comments: outer openings are not protected. A gap of 1/4' to 1' at the bottom of the rear exit door. Repair issues to minimize pest, and insect entry.

43. In-use utensils: properly stored
- comments: in use knife stored behind the prep cooler must be properly protected. Provide a knife rack or a clean tray.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must protect from source of contamination dishes, glasses stored on top dining tables; invert said items

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on south wall of pizza area. Remove. Repair issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.

51. Plumbing installed; proper backflow devices
- comments: cold foot handle broken at handwashing sink at north prep area/kitchen. Repair issue on 6-22-2022 sink repaired

Source: chicago.gov
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1.6K


Related Reports

Date Closed: Mar 26, 2024
Reason for Closure:
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.... See More Condensation or liquid waste improperly disposed of.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence of rats or live rats in establishment's food or non-food areas.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Hot TCS food item not held at or above 140 °F.
Source: New York City Environmental Health Department.
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Split a roast beef sandwich and quinoa kale salad on 3/24/24 for lunch around 2pm. My mom and I had extreme diarrhea and threw up all night. This was the only meal we shared. | Symptoms: Nausea, Diarrhea, Vomiting See Less


Suspected food poisoning. Symptoms: Diarreia
Suspected source: brócolis com pontos marrons
Onset: 4 a 12 horas
Duration: 12 a 24 horas
Additional information: não | Symptoms: Diarrhea See Less


Ate Naya (beef shawarma) at 7:30pm - felt uncomfortable shortly after. Woke up at 12:30pm with diarrhea, nauseous and feverish.
Lots of diarrhea throughout the night and violently sick at about 5:30am.
Now 8:20 and still have diarrhea and fever and generally feeling unwell. | Symptoms: Nausea, Diarrhea, Vomiting, Fever See Less


Report date: Mar 26, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent activity on the premises. 100 found in various areas: the rear toddler classroom (by the infant room) in the toilet room along the side of the washbowl; around the refrigerator in... See More the rear of the toddler classroom, in the infant room-rear; around the 3-compartment and hand washing sink in the kitchen area. Instructed to remove all rodent droppings, clean/sanitize the affected areas. Priority foundation 7-38-020 (a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the cabinets under all of the washbowls in the toilet rooms in need of cleaning. Instructed to clean and to maintain all to remove dirt, cleaner spills and debris.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the sink.

55. Physical facilities installed, maintained & clean
- comments: observed a hole in the wall above the toilet in the toilet room in the rear toddler classroom; opening in the lower corner on the wall in the toilet room where the rodent activity was found; opening under the 2-compartment sink. Instructed to seal all openings and holes in the walls throughout as needed.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in all of the corners and under/around all heavy equipment in the classrooms, laundry room, storage rooms, utility, electrical closets and kitchen with dirt and debris. Instructed to clean and maintain floors throughout. Also, the vent in the hallway by the kitchen and staff toilet room with thick dirt/dust. Instructed to clean and maintain vent.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in the rear unused classroom and all of the storage rooms. Instructed to eliminate clutter, elevate all items at least 6' off the floor and organize all areas with clutter. Maintain same.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the mechanical ventilation in the staff's toilet room not working. Instructed to fix and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the 3 lights in the kitchen with no bulbs causing the area not to be well lit. Instructed to provide bulbs and maintain a well lit area per city code.

Source: chicago.gov
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Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

Source: chicago.gov
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Report date: Mar 22, 2024
37. Food properly labeled; original container
- comments: observed bulk container not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
-... See More comments: observed damaged gasket along side of walk-in cooler door. Instructed manager to repair/replace and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling in men washroom. Observed missing floor drain cover in chicken prep area instructed manager to repair/replace and maintain.

60. Previous core violation corrected
- comments: previous core violation not corrected from report #2579098 on 7-26-23:55-must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink. Missing ceiling tile in hot water tank area. Must grout floors throughout premises. 57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued

61. Summary report displayed and visible to the public
- comments: observed no summary report posted and visible to customers. Summary report shall be posted and visible at all times to customers. Prioirty foundation 7-42-010b citation issued

Source: chicago.gov
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Report date: Mar 26, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid certified food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed... See More no valid certified food managers certificate posted to view for food manager on duty only an expired certificate while tcs foods are being prepared,handled and served such as (chicken,mashed potatoe,cole slaw,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)

8. Hands clean & properly washed
- comments: observed poor hygienic practicies by male food handler observed him go into the dining area and then returned to rear kitchen area and handle a pan to put food on without washing hands when he returned into food prep area. Must wash hands after every possible contamination. (priority 7-38-010)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace leaky pipe at front hand sink near drive-thru.

22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 2. 5lbs. Pre-cooked chicken tenders ranging from 46. 2f-52. 9f on a rack inside of walk in cooler. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 2. 5lbs. $60. (cos)(priority 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: 3-302. 12 : must label shaker when food is not in original package.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed rear door bent bristles at door sweep must repair or replace to be tight fitting.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 8-10 live small flies flying around in dining area and rear storage area and 2-4 live large flies in vestibule and rear storage area. Recommended to have a pest control operator to service premises on or after 3/26/24. (priority foundation 7-38-020(a)(citation issued)

40. Personal cleanliness
- comments: 2-402. 11 : observed male food handler with a long beard must provide a beard guard and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace loose door handle on hot holding cabinet.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean excessive grease and food debris build up on interior and exterior of hot & cold holding units,prep tables, shelving units,storage racks,pipes of cooking equipment,fryer cabinets and wheel bases,fryer filter,soda caddy,oven & cart,walk in cooler- rolling carts,shelving units,fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean debris ,dust and splatter build up from walls and ceilings throughout premises.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 16 : must scrape and paint chipping paint and grafitti from walls in men's toilet room and lobby area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris build up from mop sink floor drain,walk in cooler & freezer. Must remove standing water under hot holding unit and dish washing area and keep dry.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged flooring and concrete where needed,wall bases in mop sink area.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean debris build up on filters and hood of cooking equipment.

Source: chicago.gov
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Report date: Mar 22, 2024
38. Insects, rodents, & animals not present
- comments: observed the rear door with a 1/2' gap underneath and not rodent/insect proofed. Instructed to eliminate gap and attach an adequate door sweep. Maintain same.

38. Insects, rodents, & animals not present
-... See More comments: observed 80 mice droppings in the rear behind/around the chest freezers, in the room with the hot water tank and 40 in the front/side area by the toilet room. Instructed to remove all droppings, clean/sanitize the affected areas and contact pest control for assistance. Priority foundation 7-38-020(a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the interior of the fish fryer with thick grease and dirt build up. Instructed to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-comp sink. Instructed to fix leak and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tiles in the dining and rear areas. Instructed to replace water stained ceiling tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the floors under/around the cooking/cooling and freezing equipments with food, dirt and mice droppings. Instructed to clean and maintain floors throughout. Walls around the sinks and vents in the prep areas with food and dirt. Instructed to clean and maintain walls and ceiling vents.

56. Adequate ventilation & lighting; designated areas used
- comments: observed light shields in the front prep area missing. Instructed to provide and maintain shields.

58. Allergen training as required
- comments: observed the cfm on site with no allergen training certificate. Instructed to obtain and maintain a current allergen certificate at all times.

Source: chicago.gov
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McDonald’s breakfast - I ate a sandwich in the morning around 10:30, by noon I was vomiting and having diarrhea. My daughter ate a little bit of everything off the big breakfast and has had nonstop diarrhea. My husband ate a leftover breakfast sandwich that was in... See More the fridge last night and was vomiting a couple hours later. | Symptoms: Nausea, Diarrhea, Vomiting See Less


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