Sushi Taku-Logan Square, 2283 N Milwaukee Ave, Chicago, IL, USA
Latest report:
Report date: Aug 8, 2022
38. Insects, rodents, & animals not present
- comments: observed approx. 50 live small flying insects on the premises and 5 live house flies. Observed live small flying insects on the ceiling and walls of the food prep areas, dry storage area, …
38. Insects, rodents, & animals not present
- comments: observed approx. 50 live small flying insects on the premises and 5 live house flies. Observed live small flying insects on the ceiling and walls of the food prep areas, dry storage area, …
walls outside the washrooms and walls in the dining room. Observed live house flies on the ceiling of both food prep areas. Additional pest control service is needed to eliminate the pest activity throughout the premises. Priority foundation violation 7-38-020(a). Citation issued.
40. Personal cleanliness
- comments: observed several food handling employees in the rear food prep area not wearing a hair restraint while preparing food. Management instructed that all food handling employees must wear a hair restraint in the food prep area.
41. Wiping cloths: properly used & stored
- comments: observed multiple wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in sanitizer when not in use.
49. Non-food/food contact surfaces clean
- comments: clean the build up of food dberis on the top of the dish machine and stainless steel shelving above the 2 compartment sink.
55. Physical facilities installed, maintained & clean
- comments: clean the floor drain at the end of the cook's line. Clean the floor in the front and rear food prep areas.
58. Allergen training as required
- comments: observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.
Source: chicago.gov
40. Personal cleanliness
- comments: observed several food handling employees in the rear food prep area not wearing a hair restraint while preparing food. Management instructed that all food handling employees must wear a hair restraint in the food prep area.
41. Wiping cloths: properly used & stored
- comments: observed multiple wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in sanitizer when not in use.
49. Non-food/food contact surfaces clean
- comments: clean the build up of food dberis on the top of the dish machine and stainless steel shelving above the 2 compartment sink.
55. Physical facilities installed, maintained & clean
- comments: clean the floor drain at the end of the cook's line. Clean the floor in the front and rear food prep areas.
58. Allergen training as required
- comments: observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.
Source: chicago.gov
1.6K
Report date: May 3, 2022
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed a food handling employee cutting raw tuna for sushi and touching the fish with their bare hands while cutting it. Management instructed that no …
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed a food handling employee cutting raw tuna for sushi and touching the fish with their bare hands while cutting it. Management instructed that no …
bare hand contact is allowed with ready-to-eat foods. Priority violation 7-38-010. Citation issued.
35. Approved thawing methods used
- comments: observed frozen shrimp being thawed in a container at room temperature in the rear food prep area. Management instructed to properly thaw tcs foods.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen foods stored in plastic grocery bags inside of the walk-in freezer. Management instructed to use only food grade storage bags or containers.
49. Non-food/food contact surfaces clean
- comments: clean the bulk food storage containers in the rear food prep area.
55. Physical facilities installed, maintained & clean
- comments: clean the grease on the floor of the rear food prep area.
55. Physical facilities installed, maintained & clean
- comments: repaint the chipped paint on the wall column in the rear food prep area.
57. All food employees have food handler training
- comments: no food handler certificates were provided for food handling employees in either food prep area. Management instructed to show proof of training for all food handling employees.
Source: chicago.gov
35. Approved thawing methods used
- comments: observed frozen shrimp being thawed in a container at room temperature in the rear food prep area. Management instructed to properly thaw tcs foods.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen foods stored in plastic grocery bags inside of the walk-in freezer. Management instructed to use only food grade storage bags or containers.
49. Non-food/food contact surfaces clean
- comments: clean the bulk food storage containers in the rear food prep area.
55. Physical facilities installed, maintained & clean
- comments: clean the grease on the floor of the rear food prep area.
55. Physical facilities installed, maintained & clean
- comments: repaint the chipped paint on the wall column in the rear food prep area.
57. All food employees have food handler training
- comments: no food handler certificates were provided for food handling employees in either food prep area. Management instructed to show proof of training for all food handling employees.
Source: chicago.gov
1.6K
Report date: Jun 28, 2021
38. Insects, rodents, & animals not present
- comments: observed 1/4 inch gap under and between rear exit double door sweeps. Instructed manager must rodent proof said doors.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chlorine test …
38. Insects, rodents, & animals not present
- comments: observed 1/4 inch gap under and between rear exit double door sweeps. Instructed manager must rodent proof said doors.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chlorine test …
papers for low temperature chlorine dishmachine on premises. Instructed manager must provide chlorine sanitizing test papers on premises by date of reinspection. Priority foundation 7-38-005.
49. Non-food/food contact surfaces clean
- comments: observed dust/grease build up on ventilation hood and food build up on exterior of dishmachine. Must clean and maintain equipment.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacles in womens washroom. Must provide.
55. Physical facilities installed, maintained & clean
- comments: observed food build up on prep area floor under and behind cooking equipment and dirt/food build up inside floor drains. Must clean floor under and around all equipment and along walls and corners also must clean interior of all floor drains and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed food/dust build up on ventilation hood. Must clean ventilation hood and maintain.
58. Allergen training as required
- comments: no food allergen training certificates on premises. Instructed all city of chicago certified food managers must have food allergen training certificates on premises.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: observed dust/grease build up on ventilation hood and food build up on exterior of dishmachine. Must clean and maintain equipment.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacles in womens washroom. Must provide.
55. Physical facilities installed, maintained & clean
- comments: observed food build up on prep area floor under and behind cooking equipment and dirt/food build up inside floor drains. Must clean floor under and around all equipment and along walls and corners also must clean interior of all floor drains and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed food/dust build up on ventilation hood. Must clean ventilation hood and maintain.
58. Allergen training as required
- comments: no food allergen training certificates on premises. Instructed all city of chicago certified food managers must have food allergen training certificates on premises.
Source: chicago.gov
1.6K
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