REPORT IT NOW
I am reporting:
Please select at least one of the options
Please fill in incident place
Rate the Business:
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
The email field is required
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Use camera
Select from library
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
Report by
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

If your report is poison related call 1-800-222-1222 for a free consultation with a live medical poisoning expert

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

sweetgreen, 5400 North Clark Street, Chicago, IL, USA

Latest report: November 25, 2021 3:31 PM
#sweetgreen #chicago #illinois #unitedstates #hospital #nausea #diarrhea #vomiting
CE

Nausea, Diarrhea, Vomiting

2 days ago

Horrible food poisoning from a salad. Two of us got so sick. I had to yo to the hospital. | Symptoms: Nausea, Diarrhea, Vomiting See Less
3.8K


Related Reports

Vomiting, excreting straight up water from my anus, and nauseated. | Symptoms: Nausea, Diarrhea, Vomiting See Less
5.3K


Diarrhea+gas+stomache ache about 30-60 minutes after eating | Symptoms: Diarrhea, Gas, Stomach Pain See Less
3.8K


Report date: Nov 26, 2021
38. Insects, rodents, & animals not present
- comments: 6-501. 111 oted over 50 rat droppings on floor, along wall base and equipment at the rear dry food storage. Instructed to detail, clean, and sanitize affected areas, eliminating pest activity. Instructed to... See More consult with pest control company and have premises treated. Priority foundation #7-38-020(a).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-202. 16 noted cardboard boxes used to line shelves inside display coolers and display counters. Instructed to clean and remove all cardboard boxes to prevent hiding places for pests.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11 oted rusty and dirty shelves inside walk-in coolers at the rear storage area. Instructed to detail clean, repaint with non-toxic food-grade paint, and/or replace.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 leaking faucet at the 3 compartment sink. Instructed to repair and maintain

55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 multiple holes and openings on the ceiling and along pipping. Instructed to seal all holes and openings to prevent entry places for pests

55. Physical facilities installed, maintained & clean
- comments: 6-201. 12 multiple cracks on the floor at display and rear dry storage areas. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 dirty and dusty ceiling fans of the ventilation unit throughout the display cooler unit system. Instructed to clean and maintain.

Source: chicago.gov
See Less
3.8K


Report date: Nov 24, 2021
38. Insects, rodents, & animals not present
- comments: 6-202. 15-- instructed to replace broken weatherstrip at bottom of rear exit door and maintain pest-proofed.

41. Wiping cloths: properly used & stored
- comments: 3-304. 14--observed dirty wiping cloths on prep tables... See More at prep area and not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--instructed to replace broken floor tiles in food prep and rear dry storage areas and remove dust accumulations on ceiling tiles above the pizza oven.

57. All food employees have food handler training
- comments: 2-102. 13--food handler (s) with no proof of food handler training certificates. Instructed to provide and maintain.

58. Allergen training as required
- comments: 2-102. 13--allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site.

60. Previous core violation corrected
- comments: 8-404. 13(b:4)--previous core violations not corrected from inspection report#2500418 dated:04/19/2021 #36--observed no thermometer inside 3 door prep cooler. Instructed to provide. #47--observed torn gasket on door to walk-in cooler. Instructed to repair or replace and maintain in good condition. #47--observed can opener covered in food debris. Instructed to clean, sanitize, and maintain in good condition. #49--observed build up of black slime on caulk around utility and 3 compartment sinks. Instructed to remove, clean, sanitize, and maintain in good condition. #51--observed no grease trap connected to 3 compartment sink. Instructed to provide in accordance with all laws, rules, and regulations. Instructed to correct the above noted violations and maintain by 11/30/2021. Priority foundation violation 7-42-090.

Source: chicago.gov
See Less
3.8K


Report date: Nov 24, 2021
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the interiors of the prep cooler at front prep area.

50. Hot & cold water available; adequate pressure
- comments: observed no hot running water throughout the premises. Handwashing sink water... See More temperature measured at 59. 3 f and 3-compartment sink water temperature measured at 60. 1 f. Instructed to provide hot water above 110f at the 3 compartment sink and minimum of 100f at all hand washing sinks. Priority 7-38-030(c), citation issued.

51. Plumbing installed; proper backflow devices
- comments: backflow prevention devices not located at ice machine,coffee brewing equipments. Must install so backflow prevention devices may be located to be serviced and maintained.

55. Physical facilities installed, maintained & clean
- comments: floors along walls and in all corners throughout the prep areas and rear 3-compartment sink areas in need for a detail cleaning food debris and food splashed debris on the wall behind coffee equipments.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize rear 3-compartment sink/storage area and in storage closet near the washrooms and remove unnecessary articles due to potential pest harborage and elevate cleaning equipments off the floor at least 6' inches to facilitate cleaning.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean exhaust hood above the prep cooler at front prep area to remove accumulation of dusts.

Source: chicago.gov
See Less
3.8K


Report date: Nov 24, 2021
38. Insects, rodents, & animals not present
- comments: noted over 20 rat droppings on the floor at the liquor room and bar, all at the basement food prep area. Instructed to detail, clean, and sanitize affected areas, eliminating pest activity. Instructed... See More to consult with pest control company and have premises treated. Priority foundation #7-38-020(a).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted some use of milk crates for elevation at the kitchen area, dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pests. Must provide appropriate shelving for storage. All food items must also be stored 6' away from the wall.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted washrooms on the 1st floor and basement with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms

55. Physical facilities installed, maintained & clean
- comments: instructed to clean floors along wall base and underneath equipment especially at the kitchen food prep, dish wash washing, liquor room. Must clean and sanitize areas with rat droppings. -noted multiple holes and openings on walls and corner wall base at the kitchen behind the mixer and where ever necessary to prevent hiding places for pests.

Source: chicago.gov
See Less
3.8K


Report date: Nov 22, 2021
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from 11/15/2021, report #2538170. #54-observed outside garbage dumpsters overflowing with trash preventing lid closure. Instructed to store trash inside receptacles to prevent any pest harborage. Priority violation. 7-42-090.... See More Citation issued.

Source: chicago.gov
See Less
3.8K


Report date: Nov 22, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge was present at the time of inspection. Priority foundation violation. No citation was issued.

2. City of chicago food service sanitation certificate
- comments: noted no... See More certified food manager on duty while tcs foods (rice, chicken soups etc. ) were being prepared and served. Instructed management that a certified food manager must be present at all times tcs foods are prepared and served. Also, the person in charge must have a city of chicago certificate by the next inspection (upon being inspected) priority foundation violation 7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no paper towels at employee men and women bathroom hand wash sink at the basement food prep area. Instructed to have soap and paper towels at all handwash sinks. Priority foundation #7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: noted hand washes sink at the first floor coffee station inaccessible with food tray and umbrella inside the sink. Instructed that all hand wash sinks must be accessible at all times. Priority foundation violation #7-38-030(c). Consolidated with the above citation.

38. Insects, rodents, & animals not present
- comments: noted over 20 rat droppings on floor and corner wall base at the basement food prep area. Instructed to detail, clean, and sanitize affected areas, eliminating pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a).

39. Contamination prevented during food preparation, storage & display
- comments: food containers stored on floor in prep, storage, and walk-in cooler/freezers. Must provide proper, raised shelving to store food containers 6' off the floor.

41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables at rear prep areas not properly stored. Instructed to properly store all washcloths in a sanitizing solution, especially when not in use -

43. In-use utensils: properly stored
- comments: noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units stored inside grocery bags and tin cans. Instructed to properly store all food items inside approved food-grade containers.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cardboard boxes used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

51. Plumbing installed; proper backflow devices
- comments: noted leaking faucet at 2 compartment sink of the basement food prepare. Instructed to repair and maintain. Also noted leakage at the base of the men's toilet at the basement food prep area (water on floor sipping from base of toilet). Instructed to repair, clean, and sanitize the floor.

55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter throughout establishment on shelves, floors, unused equipment, and in storage areas at the basement food prep/dry storage. Instructed to detail, clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pests.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors at the following areas:- floors underneath cooking stove and fryers at the first floor prep area, floors underneath stairway at the basement, floors throughout the unused dining area of the basement food prep area, and storage areas and floors underneath the dishwashing area. Must also clean and maintain floor drains on the first floor and where ever necessary. Must also upgrade house housekeeping.

55. Physical facilities installed, maintained & clean
- comments: noted dirty and dusty ceiling fans throughout the kitchen prep areas. Instructed to clean and maintain

56. Adequate ventilation & lighting; designated areas used
- comments: noted employee belongings on shelves at the dry storage area and prep area with food items. Instructed to provide a designated area for employees to store their belongings

Source: chicago.gov
See Less
3.8K


Report date: Nov 22, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued.

2. City of chicago food service sanitation certificate
- comments: observed no... See More city of chicago foodservice sanitation certificate posted on premise. Instructed management, a city of chicago certificate must be posted and available on site. A certified food manager must be present when tcs (chicken, turkey, sandwiches, salads etc) foods are being prepared and served. Priority foundation violation 7-38-012 citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued

5. Procedures for responding to vomiting and diarrheal events
- comments: found incomplete vomiting and diarrheal spill kit ( missing item appropriate sanitizer that kills norovirus). Instructed to provide complete spill kit. Priority foundation violation 7-38-005 no citation issued

36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside (2) prep cooler in prep area.

37. Food properly labeled; original container
- comments: instructed to provide label for food storage containers identified with common name (salt, sugar, flour etc)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to provide tight fitting cover/lid for ice bin behind the bar.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior surfaces of all coolers

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacles must be covered. Instructed to provide cover/lid.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean and reorganize prep area. Food and non food items must be stored 6' off the floor for easy access on cleaning.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floor inside mop closet.

57. All food employees have food handler training
- comments: food handlers with incomplete proof of food handler training certificate. Instructed to provide certificate for each employee.

Source: chicago.gov
See Less
3.8K


Recent Interesting Reports

I went to on here and got the party pack for 22 dollars came home and at 5 tacos the fries and the nachos and cheese and about 30 min after eating my stomach started gurgling and cramping, this went on the whole night I had chills... See More and extremely bad stomach cramps, nausea and diarrhea and vomiting, this started on thursday, and I am still sick with cramping nausea diarrhea and vomiting, I hate them but thought I would give it a try, because my son wanted a casidilla and I disnt want to go through another drive thru, never ever ever again, what a shitty buisness, amd I saw them through the window preparing the food and they didnt even have the mask over their nose, I dodnt see if they were wearing gloves or not but wow how can this buisness stay alive. Oh ya and it's never ever busy there, now i know why | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Chills See Less
41
1 Share


Ordered from post-mates around 6:30PM something.i ordered the 3 taco beans and rice combo. Food got here around 7ishpm. Finished my food, great. Everything got delivered on time. Food tasted a bit off so i put some hot sauce/green sauce on the tacos and rice. Even the... See More sauces tasted off.The rice was a bit stale this time and seemed like it had been sitting out for a day or two. I had thought nothing of it Since i'm a pretty consistent customer at this place. Never gotten sick from this before. Fast forward 5 hours later i get severe stomach cramps. My stomach is gurgling and churning at this point, i'm nauseous, sweating, getting hot and cold with hot flashes in between, mouth is watery, body aches, dizziness. I finally vomit around midnight. Felt sick the entire day afterwards too. Diarrhea and chills all day. Lets just say im never ordering from here again. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Dizziness, Chills, Sweating, Body Ache See Less
1.6K


The New York’s Department of Agriculture and Markets announced an alert to consumers due to undeclared eggs in “Fujian Aixiangqin” Bread and in “Fujian Aixiangqin” French Roll. Both items are imported from China and are distributed in the New York City metro area by Apollo Food International... See More Inc. in Brooklyn, NY.

The recalled products are:
- “Fujian Aixiangqin” Bread is packaged in a 360 gm, plastic wrapped package with a code of F2021.03.16B41 17:39
- “Fujian Aixiangqin” French Roll is packaged in a 200 gm, plastic wrapped package with a code of F2021.03.0A15212:51

No illnesses have been reported to date to the Department in connection with this product.

Consumers who have a severe sensitivity to eggs and have purchased these products should not consume them, they may cause a serious or life-threatening reaction.

In case you are experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Check the full announcement on: agriculture.ny.gov

Source: The New York’s Department of Agriculture and Markets
See Less
5.3K
1 Share


I had shrimp linguine and salad and wishing 30 mins of eating I started having a bad migraine then I started throwing up on the way home and then diarrhea hit as soon as I got home and my migraine still hasn’t went away | Symptoms: Nausea, Diarrhea, Vomiting, Migraine See Less
86


My wife and I shared a shrimp appetizers and had our separate meals with salads. We both were extremely nauseous after only a few hours. It's been 2 days and the stomach cramps are so bad it's hard to walk. | Symptoms: Diarrhea, Vomiting, Cramps See Less
173


My son had a double stack biggie bag and halfway through eating it we notices iy to be pink. Fast forward to 3 this morning and he has been throwing up and having diarrhea since. Took to dr. And they did a culture and waiting on results. | Symptoms: Nausea, Diarrhea, Vomiting See Less
27


Today We bought Wine Country Chicken Salad today. My husband ate half and felt sick about an hour after eating and started vomiting 30 minutes later. Another hour after that, the diarrhea began. Symptoms: Diarrhea, Vomiting, Nausea Only my husband, I did not eat-I'm a vegetarian | Symptoms: Diarrhea, Nausea, Vomiting, Other See Less
3.8K


I buy cob salade no baking with ranch after I eat it I get very sick and it’s the 2 times | Symptoms: Other See Less
1.5K