Food Safety Reports: Tacotlan, 4312 W Fullerton Ave, Chicago, Il, USA
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Tacotlan, 4312 W Fullerton Ave, Chicago, Il, USA
2 months ago •source chicago.gov • details
Report date: Apr 3, 2026
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the hot food prep cooler, pork 46. 5f and shrimp at 47f. Manager immediately and voluntarily disposed of 7 lbs of products…
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the hot food prep cooler, pork 46. 5f and shrimp at 47f. Manager immediately and voluntarily disposed of 7 lbs of products…
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Regulatory Report
Tacotlan, 4312 W Fullerton Ave , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Feb 28, 2023
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris under cooking grill.
51. Plumbing installed; proper backflow devices
- comments: observed no visible back flow preventer device on mop sink faucet. Must install.
53. Toilet facilities: properly constructed,…
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris under cooking grill.
51. Plumbing installed; proper backflow devices
- comments: observed no visible back flow preventer device on mop sink faucet. Must install.
53. Toilet facilities: properly constructed,…
39
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Regulatory Report
Tacotlan, 4312 W Fullerton Ave, Chicago, IL, USA
3 years ago •source chicago.gov • details
Report date: Nov 29, 2022
37. Food properly labeled; original container
- comments: observed bulk containers of spices in the rear prep area without a label. Instructed to label bulk food storage containers with common name of food and maintain.
44. Utensils, equipment & linens: properly stored,…
37. Food properly labeled; original container
- comments: observed bulk containers of spices in the rear prep area without a label. Instructed to label bulk food storage containers with common name of food and maintain.
44. Utensils, equipment & linens: properly stored,…
39
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