Tanuki Sushi & Grill, 3006 N Sheffield Ave, Chicago, IL, USA
Latest report:
Tanuki, 3006 N Sheffield Ave , Chicago, Il, USA
1 month ago
Report date: Feb 26, 2024
22. Proper cold holding temperatures
- comments: found the following tcs foods held at improper temperatures-chicken pot stickers at 45. 9 f and shrimp won tons at 45. 9 f. Instructed manager tcs foods must be held at 41. 0 f or …
22. Proper cold holding temperatures
- comments: found the following tcs foods held at improper temperatures-chicken pot stickers at 45. 9 f and shrimp won tons at 45. 9 f. Instructed manager tcs foods must be held at 41. 0 f or …
below if held cold. Priority violation 7-38-005. Discarded food weight- 4 lbs valued at $55. 00.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found 1-door reach in cooler not maintained, ambient air temperature at 50. 0 f found chicken pot stickers and shrimp won tons inside said cooler. Instrucdted manager must repair said cooler, ambient air temperature must be 41. 0 or below. Priority violation 7-38-005.
58. Allergen training as required
- comments: observed certified food service manager has no food allergen training. Must provide food allergen training certificate.
60. Previous core violation corrected
- comments: the following previous core violations from report #2569606 dated on 01/12/23 not corrected-#49 delime and clean all interior surfaces of the dish machine. Clean the interior of the deep fryers, microwave, prep tables, and interior and exterior handles of prep coolers and #55 debris on floors along baseboard walls,under shelves,cooking equipment etc. Clean and maintain. Instructed manager said previous violations must be corrected by date of reinspection. Priority foundation 7-42-090.
Source: chicago.gov
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found 1-door reach in cooler not maintained, ambient air temperature at 50. 0 f found chicken pot stickers and shrimp won tons inside said cooler. Instrucdted manager must repair said cooler, ambient air temperature must be 41. 0 or below. Priority violation 7-38-005.
58. Allergen training as required
- comments: observed certified food service manager has no food allergen training. Must provide food allergen training certificate.
60. Previous core violation corrected
- comments: the following previous core violations from report #2569606 dated on 01/12/23 not corrected-#49 delime and clean all interior surfaces of the dish machine. Clean the interior of the deep fryers, microwave, prep tables, and interior and exterior handles of prep coolers and #55 debris on floors along baseboard walls,under shelves,cooking equipment etc. Clean and maintain. Instructed manager said previous violations must be corrected by date of reinspection. Priority foundation 7-42-090.
Source: chicago.gov
1.6K
Report date: Jun 1, 2022
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employee in prep-area drink from open cup without a lid or straw.
22. Proper cold holding temperatures
- comments: found tcs food with inadequate temperature: 50# of raw chicken on top …
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employee in prep-area drink from open cup without a lid or straw.
22. Proper cold holding temperatures
- comments: found tcs food with inadequate temperature: 50# of raw chicken on top …
prep table at temp of 54. 1f - 55f and 56. 5f. Four pounds of raw pork rolled on sticks at a temp of 58. 4f. Two pounds of raw crab are stored inside the reach-in cooler at a temp of 50. 3f. Also found various kinds of cooked tempura stored under the deep frier: sweet potatoes, asparagus,crab, and shrimp at temp of 55. 7 to 56. 3. Cold food must maintain a temp of 41f and below. Food discarded and denatured priority violation:7-38-005,citation issued.
38. Insects, rodents, & animals not present
- comments: gap of 1/4' to 1/2' at rear door(between rear door and door frame and at bottom of door),must repair issue,to minimize rodent and insect entry
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.
43. In-use utensils: properly stored
- comments: food metal strainer hanged on wall above the mop sink. Instructed to relocate(wash,rinse and sanitize utensil prior to use)inside the prep area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not store clean cutting board on floor by the shelves at front prep area. Relocate to a raised shelf to minimize source of contamination
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no sanitizer solution provided at three compartment sink which employee was washing, rinsing and store multi use utensils(pots,cups etc)sanitizer solution must be used at third compartment sink to be able to sanitize utensils. Manager corrected issue by providing sanitizer solution at third compartment sink,100ppm priority foundation violation 7-38-005 citation issued.
51. Plumbing installed; proper backflow devices
- comments: stronger water flow pressure is needed at the handwashing sink by the low temp dishmachine
55. Physical facilities installed, maintained & clean
- comments: grease build-up on walls throughout premises must be cleaned(prep and storage area)
58. Allergen training as required
- comments: 2-102. 13 no allergen training certificates provided on site. Instructed to provide for all certified food service managers
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: gap of 1/4' to 1/2' at rear door(between rear door and door frame and at bottom of door),must repair issue,to minimize rodent and insect entry
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.
43. In-use utensils: properly stored
- comments: food metal strainer hanged on wall above the mop sink. Instructed to relocate(wash,rinse and sanitize utensil prior to use)inside the prep area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not store clean cutting board on floor by the shelves at front prep area. Relocate to a raised shelf to minimize source of contamination
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no sanitizer solution provided at three compartment sink which employee was washing, rinsing and store multi use utensils(pots,cups etc)sanitizer solution must be used at third compartment sink to be able to sanitize utensils. Manager corrected issue by providing sanitizer solution at third compartment sink,100ppm priority foundation violation 7-38-005 citation issued.
51. Plumbing installed; proper backflow devices
- comments: stronger water flow pressure is needed at the handwashing sink by the low temp dishmachine
55. Physical facilities installed, maintained & clean
- comments: grease build-up on walls throughout premises must be cleaned(prep and storage area)
58. Allergen training as required
- comments: 2-102. 13 no allergen training certificates provided on site. Instructed to provide for all certified food service managers
Source: chicago.gov
1.6K
Report date: Aug 18, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person was in charge during the initial inspection. No employees on-site possessing a city of chicago food service sanitation certificate. Priority foundation violation.
2. City of chicago food service …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person was in charge during the initial inspection. No employees on-site possessing a city of chicago food service sanitation certificate. Priority foundation violation.
2. City of chicago food service …
sanitation certificate
- comments: no city of chicago sanitation certificate is posted on the premises. No city of chicago certified food manager was on-site during the initial inspection while tcs foods were being held at improper temperatures. The manager was telephoned at the initial inspection and arrived 45 minutes later. Reviewed a city of chicago certified food manager must be on-site at all times tcs foods are served and prepared. Priority foundation violation 7-38-012 citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation.
14. Required records available: shellstock tags, parasite destruction
- comments: no records or documentation on-site from the seafood purveyor indicating raw fish for consumption has been frozen at the required time and temperature for parasite destruction. Must provide. Priority foundation violation.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low-temperature chlorine chemical dish machine not dispensing sanitizer while dishes were being washed. 0 ppm chlorine was noted after several attempts. Machine tagged held for inspection and must not use until repaired and properly dispenses chlorine sanitizer. Instructed to wash, rinse and sanitize all dishes at the three-compartment sink. Priority violation 7-38-025 citation issued.
22. Proper cold holding temperatures
- comments: observed tcs foods held at improper cold temperatures. Stuffed dumplings @ 49. 9f cooked tempura vegetables @ 58. 1 and 90. 3f, seafood stuffed balls @ 47. 5f. All held in the cooks line one door cooler. All foods discarded. Priority violation 7-38-005 citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers of the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Must disclose and remind consumers on the virtual menu. Priority foundation violation.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted the cooks line one door cooler unable to maintain adequate temperature. Cooler at 57. 9f with tcs foods such as seafood balls at 47. 5f. Cooler tagged held for inspection and must not use until repaired, maintains a temperature of 41f or below, and c. D. P. H contacted for re-inspection and tag removal. Priority violation 7-38-005 citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control logbook on-site with all required documentation, including service reports. Must provide.
40. Personal cleanliness
- comments: i noted a food handler without a hair restraint. Food handlers must wear effective hair restraints at all times.
41. Wiping cloths: properly used & stored
- comments: all prep area wiping cloths must be held in a container with a sanitizing solution between use.
43. In-use utensils: properly stored
- comments: in use, utensils must not be stored hanging above the cooks line hand washing sink.
45. Single-use/single-service articles: properly stored & used
- comments: all open togo containers must be stored inverted. ----clean utensils must not be stored hanging inside and above the utility service sink.
49. Non-food/food contact surfaces clean
- comments: interior and exterior of the toaster oven and microwave oven with food debris and grease. ----extremely dirty rice cooker. Must clean and maintain all.
49. Non-food/food contact surfaces clean
- comments: extremely dirty hand washing sink in the server station with noted black slime. Must clean and maintain. ----must not use tinfoil as liner for shelving throughout the premises. Shelving must be smooth and cleanable. ----exterior of the three-compartment sink grease trap with extreme rust. Must remove rust. ----observed several badly stained, blackened dish racks. Must replace or remove encrusted dirt.
51. Plumbing installed; proper backflow devices
- comments: leak under the three compartment sink into a pan. Instructed to repair.
55. Physical facilities installed, maintained & clean
- comments: must not store employee bicycles inside the dry food storage room. ----must not store soiled mops, broom, cleaning tools, and cleaning chemicals on the rear outdoor patio/walkway. ----all stored items in the dining room closet must be elevated from the floor and stored organized.
55. Physical facilities installed, maintained & clean
- comments: noted exhaust hood filters dirty with dripping grease. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: walls at the utility service sink are in poor repair with chipping plaster. Must repair.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employees personal handbag being stored in the server station. Must provide a designated storage area for employees personal belongings.
57. All food employees have food handler training
- comments: no proof of food handler training or certificates on site for all required employees. Must provide.
61. Summary report displayed and visible to the public
- comments: no summary report was posted from inspection on 1-15-20. Priority foundation violation.
Source: chicago.gov
- comments: no city of chicago sanitation certificate is posted on the premises. No city of chicago certified food manager was on-site during the initial inspection while tcs foods were being held at improper temperatures. The manager was telephoned at the initial inspection and arrived 45 minutes later. Reviewed a city of chicago certified food manager must be on-site at all times tcs foods are served and prepared. Priority foundation violation 7-38-012 citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation.
14. Required records available: shellstock tags, parasite destruction
- comments: no records or documentation on-site from the seafood purveyor indicating raw fish for consumption has been frozen at the required time and temperature for parasite destruction. Must provide. Priority foundation violation.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low-temperature chlorine chemical dish machine not dispensing sanitizer while dishes were being washed. 0 ppm chlorine was noted after several attempts. Machine tagged held for inspection and must not use until repaired and properly dispenses chlorine sanitizer. Instructed to wash, rinse and sanitize all dishes at the three-compartment sink. Priority violation 7-38-025 citation issued.
22. Proper cold holding temperatures
- comments: observed tcs foods held at improper cold temperatures. Stuffed dumplings @ 49. 9f cooked tempura vegetables @ 58. 1 and 90. 3f, seafood stuffed balls @ 47. 5f. All held in the cooks line one door cooler. All foods discarded. Priority violation 7-38-005 citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers of the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Must disclose and remind consumers on the virtual menu. Priority foundation violation.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted the cooks line one door cooler unable to maintain adequate temperature. Cooler at 57. 9f with tcs foods such as seafood balls at 47. 5f. Cooler tagged held for inspection and must not use until repaired, maintains a temperature of 41f or below, and c. D. P. H contacted for re-inspection and tag removal. Priority violation 7-38-005 citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control logbook on-site with all required documentation, including service reports. Must provide.
40. Personal cleanliness
- comments: i noted a food handler without a hair restraint. Food handlers must wear effective hair restraints at all times.
41. Wiping cloths: properly used & stored
- comments: all prep area wiping cloths must be held in a container with a sanitizing solution between use.
43. In-use utensils: properly stored
- comments: in use, utensils must not be stored hanging above the cooks line hand washing sink.
45. Single-use/single-service articles: properly stored & used
- comments: all open togo containers must be stored inverted. ----clean utensils must not be stored hanging inside and above the utility service sink.
49. Non-food/food contact surfaces clean
- comments: interior and exterior of the toaster oven and microwave oven with food debris and grease. ----extremely dirty rice cooker. Must clean and maintain all.
49. Non-food/food contact surfaces clean
- comments: extremely dirty hand washing sink in the server station with noted black slime. Must clean and maintain. ----must not use tinfoil as liner for shelving throughout the premises. Shelving must be smooth and cleanable. ----exterior of the three-compartment sink grease trap with extreme rust. Must remove rust. ----observed several badly stained, blackened dish racks. Must replace or remove encrusted dirt.
51. Plumbing installed; proper backflow devices
- comments: leak under the three compartment sink into a pan. Instructed to repair.
55. Physical facilities installed, maintained & clean
- comments: must not store employee bicycles inside the dry food storage room. ----must not store soiled mops, broom, cleaning tools, and cleaning chemicals on the rear outdoor patio/walkway. ----all stored items in the dining room closet must be elevated from the floor and stored organized.
55. Physical facilities installed, maintained & clean
- comments: noted exhaust hood filters dirty with dripping grease. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: walls at the utility service sink are in poor repair with chipping plaster. Must repair.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employees personal handbag being stored in the server station. Must provide a designated storage area for employees personal belongings.
57. All food employees have food handler training
- comments: no proof of food handler training or certificates on site for all required employees. Must provide.
61. Summary report displayed and visible to the public
- comments: no summary report was posted from inspection on 1-15-20. Priority foundation violation.
Source: chicago.gov
1.6K
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