Report date: May 27, 2022
25. Consumer advisory provided for raw/undercooked food
- comments: the menu does not disclose and inform consumers of the specific menu items that are raw or undercooked. Such as burgers and egg topping for burger. Must disclose and remind customers of such
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food on the printed and virtual menus. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.
43. In-use utensils: properly stored
- comments: noted the pizza knife improperly stored in a dirty cardboard box between use in the pizza prep area. Must provide a proper washable knife holder.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use tape as a means of repair for the light switch in the womans washroom.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use cardboard boxes throughout the coolers for food containers. Must be washable containers.
49. Non-food/food contact surfaces clean
- comments: noted the table top can opener with encrusted food debris. Must clean after each use.
51. Plumbing installed; proper backflow devices
- comments: broken faucet not attached to washbowl in the mens washroom. Must repair/replace.
55. Physical facilities installed, maintained & clean
- comments: floors under the pizza oven and rear dry food storage metal racks with dirt and debris. Must clean and maintain.
Source:
chicago.gov
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