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Taqueria El Jovanazo, 7130 Kimberly Blvd., North Lauderdale

Latest report: February 18, 2021 12:00 PM
GP

3 years ago

Closure Date: 01-28-2021

High Priority - Raw animal food not properly separated from ready-to-eat food. In the True Refrigerator- observed a cartoon of raw shell eggs stored over cooked beef- operator removed the raw shell eggs from the refrigerator and stored on the bottom shelf of the... See More flip top cooler. **Corrected On-Site**
35A-05-4 High Priority - Roach activity present as evidenced by live roaches found. 1) Observed 2 live roaches on the wall located above the triple sink area. 2) Observed 2 live roaches inside of the unused Kelvinator refrigerator located in the kitchen area across from the hand sink. 3) Observed 1 live roach on the floor located in the kitchen prep area. 2) Observed over 20 live roaches inside of the unused Kelvinator Reach in freezer located across from the cookline. **Repeat Violation**
01B-02-5 High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Flip top cooler- shredded lettuce (50°F) 2)True Refrigerator- cooked white rice (51°F); cooked beef (45-46°F) Prepared over 24 hours ago, per operator.
03A-02-5 High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top cooler- shredded lettuce (50°F) 2)True Refrigerator- cooked white rice (51°F); cooked beef (45-46°F) Prepared over 24 hours ago, per operator. See stop sale.
Source: Florida Department of Health
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Date Closed: Mar 26, 2024
Reason for Closure:
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.... See More Condensation or liquid waste improperly disposed of.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence of rats or live rats in establishment's food or non-food areas.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Hot TCS food item not held at or above 140 °F.
Source: New York City Environmental Health Department.
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I ate there about 2 pm, the crunchy tacos and bean burritos. I hate to badmouth them because I like their food, and never had an issue but the tacos weren't hot or fresh. The lettuce was old/wilted. About an hour later I started to feel very... See More sick with nausea, stomach pain, and diarrhea. I still feel sick the day after and it's noon now. Idk what happened but I've never been sick from here. | Symptoms: Nausea, Diarrhea, Stomach Pain See Less


Split a roast beef sandwich and quinoa kale salad on 3/24/24 for lunch around 2pm. My mom and I had extreme diarrhea and threw up all night. This was the only meal we shared. | Symptoms: Nausea, Diarrhea, Vomiting See Less


I had a party and everyone got stuc sick after eating it my daughter had to be hospitalized | Symptoms: Nausea, Diarrhea, Vomiting See Less
196


I not rencently this year drinking the water zephhyrills upset my stomach | Symptoms: Nausea, Other See Less
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Got the food Wednesday night and Thursday morning woke up with bad stomach pain and vomiting, chicken bowl I will never eat there again, I’m still really sick | Symptoms: Diarrhea, Nausea, Vomiting, Other, Stomach Pain See Less
194


My 4 year old has been sick 3 times this month. 1st time I thought stomach bug.. 2nd time I thought of the lunchable she had the day before because she had one earlier that week and complained it tasting bad but didn't make her eat it.... See More She ate another one 2 days later and the next day she was sick (again the 2nd time). The 3rd time today.. yesterday she had the same lunchable! And been throwing up... I thought about it bc the likelihood she is vomiting 3 times this month I had to find a common denominator and it happened to be the ham and American cheese lunchable... Let's just say never again. I may never get any of the lunchable products again | Symptoms: Vomiting See Less
196


Closure date: 03/01/2022

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen at hand washing sink- observed approximately 30 live flying insects at 3 compartment sink. Observed 1 live flying insects landing on container of sugar.... See More Main kitchen dry storage shelf at exit door- observed approximately 25 live flying insects flying around and landing on various can food in dry storage area.
High Priority - Sewage/wastewater backing up through sinks. Main kitchen at 3 compartment sink- observed sink back up with gray water and food debris with odor.
High Priority - Nonfood-grade containers used for food storage - direct contact with food.
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Stop Sale issued due to adulteration of food product. Nonfood-grade containers used for food storage - direct contact with food.

Source: Florida Department of Health
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